Coarsely Ground Coffee 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Coarsely Ground Coffee Global Market Overview Dataset
Creator: Tridge

상위 제품

Ground Coffee

최종 업데이트

2026-06-29

서치 및 소싱 팀을 위한 핵심 요약

Coarsely Ground Coffee 마켓 커버리지는 16개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 21개와 수입업체 32개가 색인되어 있습니다.
37건의 공급업체 연계 거래가 상위 6개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-06-29.

Coarsely Ground Coffee에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 6개 국가에 걸친 공급업체 연계 거래 37건을 분석하고, 월간 단가 벤치마크로 Coarsely Ground Coffee의 수출 경쟁력과 소싱 리스크를 추적하세요.

Coarsely Ground Coffee 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Coarsely Ground Coffee의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Coarsely Ground Coffee 국가별 공급업체 거래 및 단가 요약

2025-08 기준으로 Coarsely Ground Coffee 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-01 기준, 노출 가능한 Coarsely Ground Coffee 거래 단가가 있는 국가는 베트남 (4.01 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01
베트남	-	29	- (-)	4.62 USD / kg (630,800 kg)	4.63 USD / kg (645,280 kg)	- (-)	4.36 USD / kg (3,045,600 kg)	4.01 USD / kg (777,600 kg)
미국	-	2	- (-)	- (-)	- (-)	18.11 USD / kg (6,026.85 kg)	- (-)	- (-)
터키	-	1	- (-)	- (-)	- (-)	25.32 USD / kg (22 kg)	- (-)	- (-)
인도네시아	-	2	- (-)	3.50 USD / kg (118,800 kg)	- (-)	- (-)	- (-)	- (-)
러시아	-	1	- (-)	9.01 USD / kg (129.36 kg)	- (-)	- (-)	- (-)	- (-)
인도	-	2	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)

Coarsely Ground Coffee Global Supply Chain Coverage

53개 기업

Coarsely Ground Coffee에 대해 수출업체 21개와 수입업체 32개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Coarsely Ground Coffee 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Coarsely Ground Coffee 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Coarsely Ground Coffee에 대해 Tridge Supply Chain Intelligence에 수출업체 21개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Coarsely Ground Coffee 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Coarsely Ground Coffee 공급망 인텔리전스 네트워크의 전체 수출업체 21개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(인도네시아)

최근 수출 거래: 2025-09-04

임직원 규모: 직원 11 - 50명

산업군: 음료 제조브로커 및 무역 대행식품 제조

밸류체인 역할: 유통 / 도매무역

수출 국가: 일본, 아르메니아, 조지아, 이탈리아, 필리핀, 베트남, 벨기에, 모로코, 스페인, 독일

공급 제품: Coffee Bean, Ground Coffee, Cocoa Bean +5

(베트남)

최근 수출 거래: 2026-05-29

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조작물 생산식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역

수출 국가: 일본, 벨기에, 대한민국

공급 제품: Coffee Bean, Ground Coffee, Green Coffee Bean +5

(베트남)

최근 수출 거래: 2026-05-29

산업군: 음료 제조브로커 및 무역 대행식품 제조식품 포장식품 도매

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역

수출 국가: 이집트, 독일, 러시아, 벨기에, 아랍에미리트, 이란, 미국, 네덜란드, 쿠웨이트, 이탈리아

공급 제품: Black Pepper, Ground Coffee, Ground Black Pepper +5

(인도)

최근 수출 거래: 2026-05-29

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 부탄, 네팔

공급 제품: Coffee Extract Preparations, Ready-to-drink Coffee, Ground Coffee +5

(인도네시아)

최근 수출 거래: 2026-05-29

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장무역

수출 국가: 베트남, 말레이시아, 인도, 싱가포르, 파키스탄, 미국

공급 제품: Black Pepper, Coffee Bean, Dried Cloves +5

(독일)

최근 수출 거래: 2026-05-29

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 우즈베키스탄

공급 제품: Coffee Extract Preparations, Ground Coffee, Coffee Bean +5

Coarsely Ground Coffee 글로벌 수출업체 커버리지

21개 기업

수출업체 수는 Coarsely Ground Coffee의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Coarsely Ground Coffee 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

Coarsely Ground Coffee 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Coarsely Ground Coffee 수요 인텔리전스를 위해 수입업체 32개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Coarsely Ground Coffee 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Coarsely Ground Coffee에 대해 추적되는 전체 수입업체 32개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(쿠웨이트)

최근 수입 거래: 2026-05-29

산업군: 식품 도매

밸류체인 역할: -

(쿠웨이트)

최근 수입 거래: 2026-05-29

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 도매

밸류체인 역할: -

(베트남)

최근 수입 거래: 2025-09-04

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조브로커 및 무역 대행작물 생산식품 제조식품 포장

밸류체인 역할: -

(오만)

최근 수입 거래: 2026-05-29

산업군: 기타

밸류체인 역할: -

(이집트)

최근 수입 거래: 2026-05-29

산업군: 브로커 및 무역 대행

밸류체인 역할: -

(독일)

최근 수입 거래: 2026-05-29

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 5M - 10M

산업군: 음료 제조식품 제조

밸류체인 역할: 인도, 콜롬비아, 터키, 멕시코, 독일, 미국, 대한민국, 스위스, 이탈리아, 네덜란드

글로벌 수입업체 커버리지

32개 기업

수입업체 수는 Coarsely Ground Coffee에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Coarsely Ground Coffee 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormDry

Industry PositionValue-Added Food Product

Market

Coarsely ground coffee is a roasted-and-ground format traded globally for home brewing and foodservice, with value addition (roasting, blending, grinding, packaging) often occurring close to major consumer markets. Upstream supply fundamentals are anchored in green coffee production concentrated in Brazil, Viet Nam, and Colombia, making roasted/ground pricing and availability sensitive to origin weather and plant-health shocks. Cross-border trade in roasted coffee is heavily shaped by European roasting hubs and re-export logistics alongside North American demand centers. Format competition (whole bean, ground, capsules/pods, and ready-to-drink) influences growth patterns in different markets and channels.

Market GrowthMixed (medium-term outlook)format-shifting demand across ground, whole bean, and single-serve formats

Major Producing Countries

미국Large roasting and grinding base serving domestic consumption and regional exports of roasted coffee products.
독일Major EU roasting, blending, and re-export hub for roasted/ground coffee.
이탈리아Major roasting and espresso-oriented processing origin with significant export activity in roasted coffee.
프랑스Significant roasting/packaging capacity and intra-European trade in roasted coffee.
스위스Major exporter of roasted coffee products linked to high-capacity roasting and multinational supply chains.
브라질Dominant green coffee producer; also roasts and supplies domestic and export markets with roasted/ground formats.

Major Exporting Countries

스위스Among the largest exporters by value of HS 090121 (roasted coffee, not decaffeinated) in UN Comtrade/WITS (2023).
이탈리아Among the largest exporters by value of HS 090121 in UN Comtrade/WITS (2023); strong branded roasted coffee export footprint.
독일Among the largest exporters by value of HS 090121 in UN Comtrade/WITS (2023); EU distribution and re-export role.
프랑스Among leading exporters by value of HS 090121 in UN Comtrade/WITS (2023).
미국Significant exporter of roasted coffee products to neighboring and Asia-Pacific markets in UN Comtrade/WITS (2023).
네덜란드Active EU trading and distribution hub; participates in intra-European roasted coffee flows.

Major Importing Countries

프랑스Among the largest importers by value of HS 090121 in UN Comtrade/WITS (2023).
미국Among the largest importers by value of HS 090121 in UN Comtrade/WITS (2023).
독일Major importer and distribution hub for roasted coffee in UN Comtrade/WITS (2023).
캐나다Among the largest importers by value of HS 090121 in UN Comtrade/WITS (2023).
네덜란드Major importer linked to EU logistics and re-export activity in UN Comtrade/WITS (2023).
영국Significant importer of roasted coffee products in UN Comtrade/WITS (2023).

Supply Calendar

Brazil:May, Jun, Jul, Aug, SepMain harvest window varies by region; Brazil’s crop cycle is a key driver of global green-coffee availability and price expectations feeding roasted/ground supply.
Viet Nam:Oct, Nov, Dec, JanTypical harvest period for major Robusta regions; impacts global blend economics for ground coffee.
Colombia:Apr, May, Jun, Sep, Oct, Nov, DecOften has two harvest periods (main and secondary), supporting more continuous Arabica supply into roasting programs.
Ethiopia:Oct, Nov, Dec, JanSeasonal harvest influences availability of specialty Arabica inputs used in premium ground-coffee blends.
Indonesia:Apr, May, Jun, Jul, Aug, SepHarvest timing varies across islands; contributes to blend diversity and supply optionality.

Specification

Major VarietiesArabica (Coffea arabica), Robusta (Coffea canephora)

Physical Attributes

Coarse grind profile intended for immersion and filter-style brewing; particle-size consistency supports extraction uniformity
Roast color and surface oil expression vary by roast degree and influence perceived freshness and flavor

Compositional Metrics

Moisture and water activity control to reduce mold/mycotoxin risk and preserve aroma stability
Roast degree targets (often measured via roast color methods) used to standardize flavor outcomes across lots
Particle size distribution specifications (sieve/laser methods) used to align brewing performance to target equipment

Grades

Buyer specifications commonly reference origin, screen/bean size and defect tolerances at the green-coffee stage, then roast profile, grind distribution, and sensory requirements at the finished-product stage

Packaging

Multi-layer, high oxygen- and moisture-barrier packaging common for ground coffee
One-way degassing valve bags and/or inert-gas flushing used to protect aroma and manage CO2 release after roasting
Foodservice bulk packs and retail bag formats used depending on channel

ProcessingGrinding accelerates staling by increasing surface area; oxygen exposure management becomes more critical than for whole bean coffeePost-roast degassing behavior influences packaging choice and timing from roast to pack

Supply Chain

Value Chain

Green coffee procurement -> cleaning/screening -> roasting -> cooling -> resting/degassing -> grinding (coarse specification) -> blending -> packaging (barrier film; valve and/or inert gas where used) -> case packing -> distribution to retail/foodservice

Demand Drivers

Home brewing demand for immersion/filter methods where coarse grind is preferred
Foodservice and office coffee programs requiring consistent extraction performance and scalable preparation
Consumer preference for origin-identified, specialty, and ethically sourced offerings in premium segments

Temperature

Finished ground coffee is typically shipped and stored ambient, but quality preservation depends on avoiding heat exposure and temperature cycling that can accelerate aroma loss

Atmosphere Control

Oxygen control through nitrogen flushing, vacuum systems, or high-barrier materials can slow oxidation-driven flavor staling in ground coffee

Shelf Life

Aroma and flavor staling accelerates after grinding; sellable quality is highly dependent on packaging barrier performance and storage conditions after opening

Risks

Climate And Plant Disease HighCoarsely ground coffee depends on green coffee availability and quality, which are highly exposed to climate shocks (drought, heat, excessive rainfall, and frost events) and plant-health pressures such as coffee leaf rust and coffee berry borer. Major-origin disruptions can rapidly tighten supply for roasters and shift blend economics, driving volatility and potential shortages in specific flavor profiles or price tiers.Diversify origin portfolio (Arabica/Robusta and multiple producing regions), maintain blend flexibility, strengthen supplier agronomy and resilience programs, and use risk management (contracts/hedging) aligned with procurement horizons.

Supply Concentration MediumGreen coffee supply is concentrated in a limited set of origins (notably Brazil, Viet Nam, and Colombia), creating systemic exposure for roasted/ground products when any major origin faces weather, logistical, or policy disruptions.Qualify alternate origins and maintain multi-origin blend recipes; pre-approve substitute origins in buyer specifications where possible.

Price Volatility MediumCoffee markets are prone to sharp price movements driven by origin crop expectations, currency shifts, and freight costs; ground-coffee margins can compress when retail pricing lags raw-material increases or when promotional intensity is high.Use structured procurement (staggered coverage), transparent pass-through mechanisms with customers, and SKU/pack architecture that supports pricing agility.

Regulatory Compliance MediumDeforestation due diligence and traceability requirements in key consuming markets can raise compliance costs and restrict market access for non-compliant supply chains, affecting roasters sourcing from higher-risk landscapes.Implement traceability to farm/plot where required, conduct supplier risk assessment and geolocation workflows, and align documentation to destination-market due diligence rules.

Food Safety MediumPoor drying or storage upstream can increase mold and mycotoxin risks (e.g., ochratoxin A) in coffee, and foreign material contamination risks exist during grinding and packaging. Food safety incidents can trigger recalls and import rejections.Apply HACCP-based controls, supplier quality programs for drying/storage, foreign-body control (sieves/metal detection), and routine testing aligned to destination-market requirements.

Sustainability

Deforestation and habitat conversion risk where coffee expansion replaces native vegetation; increasing buyer focus on traceability and land-use compliance
Climate change exposure (heat, drought, erratic rainfall, and extreme events) affecting yields and cup quality, especially for Arabica
Water use and wastewater management concerns in wet processing regions upstream of roasted/ground supply chains

Labor & Social

Smallholder livelihood vulnerability and unequal value distribution can drive social risk and supply instability in origin countries
Child labor risk in some coffee-growing contexts and broader labor-rights compliance expectations in global supply chains
Migrant and seasonal labor dependence during harvest periods, raising worker protection and wage-compliance scrutiny

FAQ

Which countries are major exporters of roasted/ground coffee in global trade?Trade data for roasted coffee (HS 090121) commonly shows Switzerland, Italy, Germany, France, and the United States among leading exporting countries, reflecting the role of European and North American roasting and re-export hubs.

Why is coarsely ground coffee supply sensitive to weather and farm-level risks?Even though roasting and grinding can happen anywhere, the key input is green coffee, which is concentrated in a limited set of producing origins and is exposed to climate shocks and plant-health issues. When major origins face drought, excessive rain, frost, or pest and disease pressure, roasters may have to reformulate blends or face higher costs and tighter availability.

What specifications matter most for coarsely ground coffee in international buying?Buyers typically focus on roast profile consistency, coarse grind particle-size distribution, moisture/quality stability, and packaging performance that limits oxygen exposure. Because grinding accelerates staling, packaging and oxygen management are especially important for preserving aroma and flavor.