에콰도르 향미 코코넛 워터 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

코코넛 워터

원재료

코코넛 워터

HS 코드

200989

최종 업데이트

2026-10-11

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-11.

에콰도르의 향미 코코넛 워터 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 에콰도르의 향미 코코넛 워터 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

에콰도르 내 향미 코코넛 워터의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

에콰도르의 향미 코코넛 워터 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	4,890,631	21,120,173 USD

에콰도르에서 수출되는 향미 코코넛 워터의 주요 수출 대상 시장 (HS 코드 200989) 2024

2024년 기준, 에콰도르발 향미 코코넛 워터 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	네덜란드	3,491,600	14,293,651.12 USD
2	미국	403,875.8	2,261,692.29 USD
3	칠레	162,874	736,605.79 USD
4	폴란드	232,020	660,357.92 USD
5	영국	96,080	530,336.5 USD

수입 가능성 진단

에콰도르산 향미 코코넛 워터, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

에콰도르의 향미 코코넛 워터 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 에콰도르의 향미 코코넛 워터 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

에콰도르 내 향미 코코넛 워터의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

에콰도르의 향미 코코넛 워터 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	70,828	259,744 USD

에콰도르에 향미 코코넛 워터를 공급하는 주요 원산지 공급국 (HS 코드 200989) 2024

2024년 기준, 에콰도르로 향미 코코넛 워터를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	페루	13,888.36	128,401.048 USD
2	멕시코	34,776	90,503.1 USD
3	미국	2,983.73	10,942.923 USD
4	태국	16,065	10,645.486 USD
5	영국	1,800.02	9,371.191 USD

수출 가능성 진단

우리 향미 코코넛 워터, 이 에콰도르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

가격 데이터

에콰도르 향미 코코넛 워터 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormReady-to-drink non-alcoholic beverage (packaged)

Industry PositionPackaged Consumer Beverage

Market

Packaged coconut-water beverages are available in Ecuador’s consumer market through modern retail, with multiple SKUs listed by Tiendas Tía (e.g., LIV, JUCY by HealthyDrinks, D’HOY). Market entry and continued commercialization depend on meeting Ecuador’s sanitary authorization expectations (ARCSA) and mandatory processed-food labeling requirements (RTE INEN 022). Ecuador also has domestic coconut cultivation on the coast, but the extent to which locally cultivated coconuts feed an industrial bottled coconut-water category is not well-documented in public sources. For importers, label conformity and sanitary registration are practical gating items that can delay or block launch if not completed before shipment/placement.

Market RoleDomestic consumer market (packaged coconut-water beverages sold through modern retail; regulatory-gated market access)

Domestic RoleNiche packaged beverage segment positioned around hydration/functional refreshment in retail channels

Market GrowthNot Mentioned

SeasonalityYear-round retail availability driven by packaged supply rather than harvest seasonality.

Specification

Physical Attributes

Shelf-stable packaged beverage presentation (aseptic carton or bottle formats common in the category)
Clarity/turbidity and color stability managed through processing and packaging choice

Compositional Metrics

Ingredient list and nutrition panel declarations are central to acceptance (including any added sugars/flavors/additives where used)
Acidity and antioxidant stabilization may be used in some formulations (product-dependent)

Packaging

Single-serve packs (e.g., ~355 ml) and multi-serve packs (e.g., 1 L) are present in Ecuador retail listings
Aseptic carton packaging is common in shelf-stable coconut water products internationally

Supply Chain

Value Chain

Coconut water extraction at origin → filtration/standardization → heat treatment (pasteurization/UHT, product-dependent) → aseptic or hygienic filling → ocean freight to Ecuador → customs clearance (SENAE/ECUAPASS) → importer distribution → retail placement

Temperature

Shelf-stable (aseptically packed) coconut water typically targets ambient distribution; temperature abuse can still degrade sensory quality over time (product-dependent)
Chilled supply chains may apply for refrigerated, minimally processed variants (if marketed as such)

Atmosphere Control

Oxygen management and light/oxygen barriers (package-dependent) support flavor stability in coconut water beverages

Shelf Life

Shelf life is primarily driven by processing intensity (e.g., UHT/aseptic vs. refrigerated) and package barrier performance; importer should validate remaining shelf life on arrival versus retailer requirements

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighMissing or invalid Ecuador sanitary authorization/registration for a processed coconut-water beverage (and/or non-conforming labeling under RTE INEN 022) can block import clearance or trigger post-market sanctions such as product withdrawal.Verify ARCSA sanitary status and finalize RTE INEN 022-compliant Spanish labeling before shipment; run a pre-shipment compliance checklist aligned to importer-of-record responsibilities.

Logistics MediumOcean freight rate volatility and route/port disruptions can materially change landed cost and service levels for bulky beverage cargo, impacting retail competitiveness and on-shelf continuity in Ecuador.Use forward freight planning (multi-month bookings where feasible), set safety stock targets for key SKUs, and qualify alternate shipping lanes/ports and backup suppliers.

Reputational MediumCoconut products linked to Thailand-origin supply have faced global scrutiny due to allegations of monkey labor in harvesting; even if the Ecuador-market product is not Thailand-origin, lack of origin transparency can trigger buyer/consumer backlash.Disclose coconut origin by lot, require supplier attestations plus credible third-party verification, and avoid unsupported 'ethical/monkey-free' claims without auditable evidence.

Food Safety MediumCoconut water is susceptible to spoilage and quality degradation if processing, packaging integrity, or storage conditions are inadequate; failures can lead to complaints, recalls, or enforcement actions.Source from certified facilities, validate thermal process/aseptic controls (or cold-chain controls for refrigerated variants), and implement incoming QA (COA review, packaging integrity checks, shelf-life verification).

Sustainability

Packaging waste management for single-use beverage packs (cartons/bottles) and retailer/brand sustainability scrutiny (claims must be substantiated)
Upstream sourcing transparency for coconut origin to address environmental and reputational expectations in global coconut supply chains

Labor & Social

Coconut supply chains (especially Thailand) have faced high-profile allegations of forced monkey labor used in harvesting; importers may face reputational risk and should require origin transparency and credible third-party assurance when sourcing Thai-origin coconut inputs
General labor-rights due diligence expectations for agricultural supply chains (supplier audits, grievance mechanisms, documented working conditions)

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

Is a sanitary authorization/registration needed to commercialize packaged coconut water beverages in Ecuador?Yes. Ecuador treats processed foods and beverages as subject to sanitary control, and government references indicate that importing processed products without prior sanitary registration/authorization is not allowed. Importers typically manage this through ARCSA processes before placing product on the market.

Which labeling rule is most directly relevant for a packaged coconut-water beverage sold to consumers in Ecuador?RTE INEN 022 applies to labeling (“rotulado”) of processed, packaged foods commercialized in Ecuador (including imported products). INEN provides labeling inspection/certification services linked to this regulation.

Are coconut-water beverages visibly present in Ecuador’s modern retail assortments?Yes. Tiendas Tía’s online supermarket listings show multiple coconut-water beverage SKUs, including products branded as LIV, JUCY by HealthyDrinks, and D’HOY, indicating modern-retail availability in Ecuador.