우간다 농축 과일 스쿼시 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

콜드프레스 스무디, 스무디

원재료

구연산, 벤조산나트륨, 백설탕

HS 코드

210690

최종 업데이트

2026-09-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-21.

우간다의 농축 과일 스쿼시 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 농축 과일 스쿼시 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우간다 내 농축 과일 스쿼시의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210690)

우간다의 농축 과일 스쿼시 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	1,280,130	2,538,558 USD
2022	427,603	987,744 USD

소싱 진단

우간다산 농축 과일 스쿼시, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

우간다의 농축 과일 스쿼시 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 농축 과일 스쿼시 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우간다 내 농축 과일 스쿼시의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210690)

우간다의 농축 과일 스쿼시 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	4,310,007	15,690,266 USD
2022	3,598,608	13,378,358 USD

수출 진단

우리 농축 과일 스쿼시, 이 우간다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

우간다 농축 과일 스쿼시 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormConcentrated liquid (dilutable fruit drink/squash)

Industry PositionValue-Added Beverage Product

Market

Concentrated fruit squash in Uganda is primarily a domestic consumption product sold as a dilutable beverage base for households and foodservice. The market is supplied by a mix of domestic fruit-processing initiatives producing fruit concentrates and by imports of finished concentrates and inputs, with compliance controlled through UNBS import inspection and (where applicable) the PVoC Certificate of Conformity process. Local processing capacity is visible in Uganda’s fruit concentrate segment (e.g., Soroti Fruits/TEJU concentrates and other fruit concentrate processors), which can support downstream squash-style formulations and private-label programs. As a landlocked market, Uganda’s cost-to-serve and service levels are sensitive to multimodal logistics and border/clearance timing.

Market RoleDomestic consumer market with emerging local fruit-concentrate processing; imports remain important for finished concentrates, packaging, and ingredients

Domestic RoleDilutable non-alcoholic beverage base used in home consumption, schools/institutions, and foodservice

Specification

Physical Attributes

Uniform color and clarity consistent with declared fruit type
No visible foreign matter, sediment (unless declared), or packaging defects/leaks

Compositional Metrics

Formulation controls typically include fruit component identity, sweetness/solids concentration, acidity balance, and preservative levels where used
Product may fall under fruit drinks and/or fruit juice/concentrate-related standards depending on composition and claims

Packaging

Food-grade PET/HDPE bottles and jerrycans for retail and foodservice
Tamper-evident closures and legible durable labeling for distribution handling

Supply Chain

Value Chain

Fruit procurement (smallholders/aggregators) → pulping/juice extraction → concentrate (where applicable) → syrup base preparation → blending/formulation → pasteurization/UHT (format-dependent) → packaging → wholesale distribution → retail/foodservice

Temperature

Shelf-stable concentrates typically distribute ambient; avoid prolonged heat exposure that can accelerate flavor/color degradation
Cold storage is relevant for certain fruit inputs (puree/concentrate) before blending, depending on supplier format (aseptic vs chilled/frozen)

Shelf Life

Shelf life is driven by thermal process, packaging integrity, and post-process hygiene; once opened, handling and dilution water quality drive spoilage risk

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with UNBS compulsory standards and import inspection requirements (including missing/invalid PVoC Certificate of Conformity where applicable) can block entry, trigger delays, or lead to rejection/return/destruction decisions at or after the border.Confirm the applicable Uganda standards and PVoC applicability before production; use a UNBS-authorized PVoC route for qualifying consignments, and run a label-and-document pre-check aligned to UNBS compulsory labeling standards prior to shipment.

Logistics MediumAs a landlocked market, Uganda is exposed to multimodal corridor disruption (port dwell time, border clearance delays, and inland trucking constraints), which can raise delivered costs and cause stockouts for bulky liquid concentrates.Build buffer inventory for peak seasons, plan ETAs with clearance lead time, and diversify routing/options with forwarders familiar with UNBS/URA processes.

Food Safety MediumFormulation and labeling non-conformities (e.g., undeclared preservatives/colors/flavors, incorrect ingredient lists, or misleading claims) can result in enforcement action and reputational damage in a market where UNBS targets substandard and unsafe goods.Maintain full additive specifications and supplier COAs; ensure ingredient and claim statements match formulation and the applicable UNBS labeling/claims standards.

Sustainability

Plastic packaging waste (PET/HDPE) management risk for high-volume beverage concentrates
Food loss risk from poor post-process hygiene and packaging integrity failures leading to spoilage and disposal

Labor & Social

Smallholder fruit sourcing and payment transparency are material social themes where concentrates are produced from local mango/orange/pineapple supply chains

FAQ

What is the single biggest compliance risk when importing concentrated fruit squash into Uganda?Failing UNBS import inspection/clearance requirements—especially missing the PVoC Certificate of Conformity (when applicable) or having non-conforming labels/formulation—can lead to delays or rejection at entry. This is why importers typically pre-check standards applicability, labels, and required UNBS documentation before shipment.

Which standards are most relevant to labeling and product definition for fruit squash-style concentrates in Uganda?UNBS applies compulsory labeling requirements for pre-packaged foods, and the product may also fall under UNBS/EAS beverage standards that cover fruit drinks (including dilutable drinks containing fruit juice) and fruit juice/concentrate specifications depending on composition and claims.

Are there domestic Ugandan producers relevant to fruit concentrates used in squash-style products?Yes. Uganda has visible fruit processing and concentrate production capacity, including Soroti Fruits Limited (TEJU fruit concentrates) and other private processors producing fruit concentrates/purees that can be used as inputs for downstream beverage concentrate formulations.