그리스 일반 닭육수 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

닭 육수

HS 코드

210410

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

그리스의 일반 닭육수 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 그리스의 일반 닭육수 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

그리스 내 일반 닭육수의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210410)

그리스의 일반 닭육수 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	494,853	3,144,877 USD
2023	454,368	2,647,793 USD
2022	359,634	1,784,545 USD

그리스에서 수출되는 일반 닭육수의 주요 수출 대상 시장 (HS 코드 210410) 2024

2024년 기준, 그리스발 일반 닭육수 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	키프로스	307,559	1,997,710.649 USD
2	독일	93,332	575,943.302 USD
3	러시아	19,897	239,736.448 USD
4	알바니아	19,180	131,311.15 USD
5	스위스	27,563	56,998.155 USD

소싱 진단

그리스산 일반 닭육수, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

그리스의 일반 닭육수 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 그리스의 일반 닭육수 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

그리스 내 일반 닭육수의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210410)

그리스의 일반 닭육수 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	3,742,679	14,061,517 USD
2023	3,796,109	14,344,018 USD
2022	3,529,457	11,480,044 USD

그리스에 일반 닭육수를 공급하는 주요 원산지 공급국 (HS 코드 210410) 2024

2024년 기준, 그리스로 일반 닭육수를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	포르투갈	1,194,222	3,729,925.278 USD
2	독일	533,350	3,057,867.674 USD
3	슬로바키아	495,376	2,120,217.717 USD
4	폴란드	582,309	1,740,618.231 USD
5	이탈리아	334,706	1,012,088.508 USD

수출 진단

우리 일반 닭육수, 이 그리스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

그리스 일반 닭육수 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (liquid broth, cubes, powder)

Industry PositionValue-Added Food Product

Market

Conventional chicken broth in Greece is a mainstream cooking base sold primarily as stock cubes, powders/granules, and shelf-stable liquid broths for household and foodservice use. The market is supplied by a mix of multinational branded products and retailer private label, with sourcing from EU manufacturers and imports subject to EU/Greek controls for products containing poultry-derived ingredients. Demand is generally year-round because broth is used as an ingredient across soups, rice, sauces, and stews. Product positioning frequently emphasizes convenience, flavor intensity, and nutrition/label attributes such as reduced-salt options and additive-related claims where applicable.

Market RoleImport-dependent consumer market with mixed EU sourcing and some domestic/nearby EU packing or manufacturing

Domestic RoleWidely used culinary base in home cooking and professional kitchens; commonly purchased as pantry-stable seasoning/stock products through grocery retail and wholesale channels

SeasonalityRetail availability is typically year-round for shelf-stable broth formats.

Specification

Physical Attributes

Ambient-stable packaging formats designed for pantry storage (cubes/powders/liquid cartons or jars).
Concentrated formats support portioning and consistent flavor delivery in home and professional kitchens.

Compositional Metrics

Salt/sodium level as declared on the nutrition label.
Protein, fat, and carbohydrate values as declared on the nutrition label (format-dependent).

Packaging

Foil-wrapped cubes in cardboard cartons
Sachets/pouches for powder or granules
Glass jars or plastic tubs for paste concentrates
Aseptic cartons for shelf-stable liquid broth

Supply Chain

Value Chain

Poultry-derived inputs and flavor ingredients → thermal extraction/cooking → filtration/clarification → concentration and seasoning → heat treatment (UHT/retort) or dehydration (for cubes/powders) → packaging and lot coding → distribution to Greek importers/wholesalers/retail DCs → retail and foodservice

Temperature

Shelf-stable products typically move through ambient logistics; avoid prolonged high-temperature storage that can degrade flavor and package integrity.

Shelf Life

Shelf life is strongly dependent on sterilization method and package integrity; opened liquid broths typically require refrigeration and timely use per label instructions.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Animal Health HighHighly Pathogenic Avian Influenza (HPAI) outbreaks can trigger temporary import restrictions, enhanced veterinary controls, or supplier disruptions for poultry-derived ingredients used in chicken broth, affecting availability and lead times for the Greek market.Diversify approved suppliers across multiple countries/EU plants, confirm applicable heat-treatment/processing attestations and veterinary certification pathways for relevant consignments, and monitor WOAH/EU notifications for outbreak-driven trade measures.

Logistics MediumFreight and energy cost volatility can materially affect landed cost for bulky liquid broth formats and, to a lesser extent, packaged cubes/powders, increasing price pressure in private-label-heavy channels.Prioritize concentrates/cubes for long-distance sourcing, lock in freight where feasible, and maintain safety stock for high-turn SKUs during shipping disruption periods.

Regulatory Compliance MediumMislabeling (allergens, nutrition, ingredient declarations, additive declarations where required) or documentation gaps can lead to border delays, withdrawals, or retailer delistings in Greece under EU official control regimes.Run a Greece/EU label compliance review against EU food information rules and maintain a shipment-level document checklist aligned to importer and border control requirements.

Food Safety MediumContamination incidents (e.g., microbiological issues in inputs, allergen cross-contact, or foreign body contamination) can cause recalls that disrupt supply and damage brand/retailer trust in the Greek market.Use HACCP-based controls, validated heat treatment for shelf-stable liquids, supplier approval programs for poultry-derived inputs, and metal detection/foreign body controls appropriate to the format.

Sustainability

Packaging waste and recyclability expectations for cartons, multilayer sachets, and jars under EU/Greek extended producer responsibility obligations.
Upstream feed/soy deforestation-risk screening expectations in poultry supply chains (where applicable) due to evolving EU deforestation-related compliance requirements.

Standards

BRCGS Food Safety
IFS Food
ISO 22000 / FSSC 22000

FAQ

What extra steps are typically needed to import chicken-broth products into Greece from outside the EU?If the product contains poultry-derived ingredients and falls under EU controls for products of animal origin, importers may need a veterinary health certificate and to complete TRACES pre-notification/CHED steps, with entry via an EU Border Control Post for required checks, alongside standard commercial and transport documents.

Which labeling topics usually matter most for selling packaged chicken broth in Greece?Greek-market labels generally need to meet EU rules on food information, especially clear ingredient lists, allergen disclosure, and nutrition declarations; claims and additive/flavoring use also need to align with EU requirements.

Why can avian influenza affect chicken-broth supply to Greece even when the product is shelf-stable?Because chicken broth depends on poultry-derived inputs, avian influenza outbreaks can disrupt upstream supply or trigger trade measures and enhanced controls for poultry products and ingredients, which can delay shipments or force sourcing changes.