캐나다 일반 다크 초콜릿 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

다크 초콜릿

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

캐나다의 일반 다크 초콜릿 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 캐나다의 일반 다크 초콜릿 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

캐나다 내 일반 다크 초콜릿의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

캐나다의 일반 다크 초콜릿 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	132,285,958	858,243,926 USD
2023	119,862,445	751,858,765 USD
2022	115,567,141	696,374,226 USD

캐나다에서 수출되는 일반 다크 초콜릿의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 캐나다발 일반 다크 초콜릿 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	116,216,058	784,340,887.657 USD
2	멕시코	10,715,795	45,023,780.273 USD
3	호주	1,862,202	9,638,476.433 USD
4	칠레	690,031	3,610,324.372 USD
5	대한민국	419,361	2,719,727.894 USD

소싱 진단

캐나다산 일반 다크 초콜릿, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

캐나다의 일반 다크 초콜릿 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 캐나다의 일반 다크 초콜릿 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

일반 다크 초콜릿의 캐나다 샘플 수입 거래 및 가격 기록

캐나다의 일반 다크 초콜릿 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

캐나다의 일반 다크 초콜릿 샘플 수입 거래 단가(일자별): 2026-06-23: 19.00 USD / kg, 2026-06-03: 24.32 USD / kg, 2025-12-12: 10.67 USD / kg, 2025-11-10: 10.92 USD / kg, 2025-11-10: 11.43 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-23	LOS * ****** * ******* ***** ****** * *******	19.00 USD / kg	(-)	(-)	-
2026-06-03	LOS * ****** * ******* ***** ****** * *******	24.32 USD / kg	(-)	(-)	-
2025-12-12	LOS * ****** * ******* ***** ****** * *******	10.67 USD / kg	(-)	(-)	-
2025-11-10	AMU* *** ***** ******	10.92 USD / kg	(-)	(-)	-
2025-11-10	AMU* ** ***** **** * **	11.43 USD / kg	(-)	(-)	-

캐나다 내 일반 다크 초콜릿의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

캐나다의 일반 다크 초콜릿 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	97,189,674	739,598,844 USD
2023	101,367,967	692,963,288 USD
2022	124,841,693	677,721,999 USD

캐나다에 일반 다크 초콜릿를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 캐나다로 일반 다크 초콜릿를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	55,661,711.126	391,919,993.213 USD
2	독일	7,893,685.915	64,943,684.692 USD
3	이탈리아	7,551,752.359	62,821,357.137 USD
4	멕시코	6,399,730.495	48,216,625.61 USD
5	스위스	4,348,379.293	37,499,047.091 USD

수출 진단

우리 일반 다크 초콜릿, 이 캐나다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 캐나다 일반 다크 초콜릿 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable

Industry PositionFinished Consumer Food Product

Market

Conventional dark chocolate in Canada is a mature, year-round retail category supplied by a mix of domestic manufacturing and imported finished products. Canada is import-dependent for cocoa raw materials and semi-processed cocoa inputs, since cocoa is not grown domestically. Market access is shaped by Canada’s food safety and labeling framework (including bilingual labeling and allergen declarations), with major volumes moving through national grocery, mass retail, and convenience channels. Procurement risk for dark chocolate is strongly influenced by upstream cocoa supply shocks and ESG scrutiny tied to cocoa-origin sustainability and labor issues.

Market RoleImport-dependent consumer and manufacturing market (cocoa inputs imported; finished dark chocolate both imported and domestically produced)

Domestic RoleMainstream consumer packaged confectionery category with domestic manufacturing/packaging and widespread retail distribution

Market GrowthNot Mentioned

SeasonalitySupply is generally year-round; demand and promotional intensity typically peak around major confectionery holidays (e.g., Halloween and year-end).

Specification

Physical Attributes

Gloss and snap (proper tempering) are key quality indicators
Absence of fat bloom and sugar bloom is a key retail acceptance criterion

Compositional Metrics

Cocoa solids percentage declaration is a primary spec anchor for dark chocolate
Allergen controls are critical where milk, soy lecithin, or nuts may be present due to ingredients or cross-contact

Packaging

Primary wrap (foil/film) and paperboard outer wrap or carton are common for retail bars
Lot coding for traceability and recall readiness is expected in commercial distribution
Packaging must support bilingual labeling requirements for retail sale in Canada (where applicable)

Supply Chain

Value Chain

Imported cocoa beans/cocoa liquor/cocoa butter/cocoa powder (upstream) → Canadian or foreign chocolate manufacturing/refining → tempering and molding → packaging and case packing → ambient distribution to retail and e-commerce

Temperature

Temperature control is important to prevent bloom during transport and storage, especially during Canadian winter transitions (cold-to-warm condensation risk) and summer heat exposure

Shelf Life

Shelf life is generally long under cool, dry, odor-free storage; quality defects are more often driven by temperature/humidity excursions than microbiological spoilage

Freight IntensityMedium

Transport ModeMultimodal

Risks

Labor And Human Rights HighUpstream cocoa sourcing can be linked to child labor and forced labor risks in some producing regions; this creates a potential shipment-blocking or severe disruption risk through legal, customer, and reputational escalation if a supply chain is credibly tied to forced labor or fails mandatory supply-chain reporting expectations.Implement documented cocoa due diligence (supplier mapping, third-party audits where credible, grievance mechanisms) and maintain traceability evidence suitable for retailer scrutiny and Canadian forced-labor and supply-chain transparency requirements.

Regulatory Compliance MediumNoncompliant bilingual labeling, Nutrition Facts presentation, or allergen declarations can trigger detention, relabeling, withdrawal, or recall in Canada.Run a pre-import label and allergen compliance review against CFIA/Health Canada guidance; align finished artwork approval with importer-of-record signoff.

Food Safety MediumAllergen cross-contact (e.g., milk, nuts) and contaminant concerns associated with cocoa-based products can trigger recalls and customer program delisting if controls and verification are weak.Strengthen allergen management (segregation, validated cleaning, label verification) and maintain a risk-based testing/verification plan aligned to your hazard analysis and retailer requirements.

Logistics MediumTemperature excursions during Canadian seasonal extremes can cause quality defects (bloom, deformation) that lead to claims, returns, or program rejection even when food safety is not compromised.Use temperature-protective packing and carrier SOPs; define temperature limits in contracts and monitor with data loggers for sensitive lanes.

Price Volatility MediumUpstream cocoa supply shocks and commodity price volatility can disrupt contract pricing and availability of dark chocolate inputs, impacting supply continuity and margin.Use diversified cocoa origins/suppliers, hedging where appropriate, and indexed pricing clauses for longer contracts.

Sustainability

Deforestation and land-use change risks in upstream cocoa supply chains (origin-dependent)
Climate-driven cocoa supply volatility upstream affecting availability and pricing of dark chocolate inputs
Packaging waste and recyclability expectations in Canadian retail channels

Labor & Social

Cocoa supply chains have documented risks of child labor and, in some contexts, forced labor in producing regions; Canadian buyers face reputational and compliance pressure to perform due diligence and improve traceability.
Worker health and safety and ethical recruitment expectations apply in Canadian food manufacturing and co-packing operations

Standards

GFSI-recognized schemes (e.g., BRCGS, SQF, FSSC 22000)
HACCP-based food safety systems

FAQ

What are the most common Canada entry and compliance items for imported dark chocolate?Importers typically need standard customs paperwork (commercial invoice and transport documents), an import declaration, and origin documentation if claiming preferential tariffs. For retail sale, the product label must meet Canadian requirements such as bilingual information and appropriate allergen declarations.

Why is traceability and cocoa due diligence a high-priority issue for dark chocolate sold in Canada?Because cocoa supply chains can carry documented child labor and forced labor risks in some producing regions, Canadian buyers often face strong retailer, consumer, and legal pressure to show traceability and due diligence. Weak evidence can lead to severe disruption, including delisting, shipment holds, or reputational damage.

What logistics issue most often causes quality problems for chocolate in Canada?Temperature and humidity excursions during transport and storage—especially during winter cold-to-warm transitions and summer heat—can cause bloom or deformation. Using temperature-protective logistics practices and monitoring helps reduce claims and returns.