일반 배 퓌레 마켓 오버뷰 2026

Name: 일반 배 퓌레 Global Market Overview Dataset
Creator: Tridge

상위 제품

배 퓌레

최종 업데이트

2026-05-21

서치 및 소싱 팀을 위한 핵심 요약

일반 배 퓌레 마켓 커버리지는 19개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 26개와 수입업체 35개가 색인되어 있습니다.
75건의 공급업체 연계 거래가 상위 9개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-05-21.

일반 배 퓌레에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 9개 국가에 걸친 공급업체 연계 거래 75건을 분석하고, 월간 단가 벤치마크로 일반 배 퓌레의 수출 경쟁력과 소싱 리스크를 추적하세요.

일반 배 퓌레 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

일반 배 퓌레의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

일반 배 퓌레의 YoY 변동 상위 국가는 이탈리아 (+498.8%), 코스타리카 (+83.6%), 남아프리카 (+34.7%)입니다.

일반 배 퓌레 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 일반 배 퓌레 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-11 기준, 노출 가능한 일반 배 퓌레 거래 단가가 있는 국가는 이탈리아 (8.02 USD / kg), 남아프리카 (3.83 USD / kg), 파나마 (2.88 USD / kg), 코스타리카 (2.77 USD / kg), 과테말라 (1.74 USD / kg), 외 1개국입니다.

국가	전년 대비 변화	거래 건수	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11
남아프리카	+34.7%	17	3.12 USD / kg (27.26 kg)	- (-)	- (-)	- (-)	3.80 USD / kg (15.52 kg)	3.83 USD / kg (131.16 kg)
칠레	+14.2%	16	0.75 USD / kg (52,800 kg)	- (-)	2.15 USD / kg (563.76 kg)	0.77 USD / kg (118,674.04 kg)	0.75 USD / kg (35,200 kg)	0.90 USD / kg (56,303.6 kg)
멕시코	+16.3%	15	3.23 USD / kg (3,270.67 kg)	3.56 USD / kg (1,822.46 kg)	3.54 USD / kg (3,326.4 kg)	3.54 USD / kg (8,420.6 kg)	2.96 USD / kg (16,168.41 kg)	- (-)
코스타리카	+83.6%	7	2.85 USD / kg (2,025.86 kg)	- (-)	- (-)	2.48 USD / kg (1,204.128 kg)	3.43 USD / kg (504 kg)	2.77 USD / kg (3,964.94 kg)
파나마	-	4	4.27 USD / kg (3,948.67 kg)	- (-)	4.26 USD / kg (9,025.53 kg)	- (-)	- (-)	2.88 USD / kg (832.25 kg)
과테말라	-	3	- (-)	- (-)	- (-)	2.07 USD / kg (464.59 kg)	- (-)	1.74 USD / kg (216.68 kg)
이탈리아	+498.8%	1	- (-)	- (-)	- (-)	- (-)	- (-)	8.02 USD / kg (18 kg)
러시아	-24.5%	11	- (-)	- (-)	- (-)	2.91 USD / kg (2,859.6 kg)	3.27 USD / kg (4,613.144 kg)	- (-)
슬로바키아	-	1	- (-)	- (-)	- (-)	- (-)	4.16 USD / kg (30.8 kg)	- (-)

일반 배 퓌레 Global Supply Chain Coverage

61개 기업

일반 배 퓌레에 대해 수출업체 26개와 수입업체 35개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 일반 배 퓌레 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

일반 배 퓌레 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

일반 배 퓌레에 대해 Tridge Supply Chain Intelligence에 수출업체 26개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

일반 배 퓌레 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 일반 배 퓌레 공급망 인텔리전스 네트워크의 전체 수출업체 26개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(스페인)

최근 수출 거래: 2026-04-20

임직원 규모: 직원 101 - 500명

산업군: 식품 제조

밸류체인 역할: 유통 / 도매식품 제조무역

수출 국가: 러시아

공급 제품: 커피 원두, 그라운드 커피, 커피 추출물 혼합제품 +5

(슬로바키아)

최근 수출 거래: 2025-10-08

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 우즈베키스탄

공급 제품: 사과 퓌레, 망고 퓌레, 배 퓌레 +5

(이탈리아)

최근 수출 거래: 2025-10-06

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 50M - 100M

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 우크라이나, 우즈베키스탄, 러시아

공급 제품: 과일 통조림, 바나나 퓌레, 사과 퓌레 +5

(과테말라)

최근 수출 거래: 2026-04-20

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 니카라과, 파나마

공급 제품: 케첩, 마요네즈, 토마토 소스 +5

(러시아)

최근 수출 거래: 2025-05-21

임직원 규모: 직원 1000명 초과

산업군: 식품 제조식품 포장식음료 서비스업기타

밸류체인 역할: 유통 / 도매식품 제조무역

수출 국가: 우즈베키스탄

공급 제품: 오트밀 컵죽, 미숫가루, 밀 비스킷 시리얼 +5

(이탈리아)

최근 수출 거래: 2026-04-20

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 음료 제조식품 제조기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조기타

수출 국가: 대한민국, 미국, 콜롬비아, 브라질, 파나마, 인도, 에콰도르, 코스타리카, 터키

공급 제품: 신선 사과, 사과 주스, 과일 통조림 +5

일반 배 퓌레 글로벌 수출업체 커버리지

26개 기업

수출업체 수는 일반 배 퓌레의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 일반 배 퓌레 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

일반 배 퓌레 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

일반 배 퓌레 수요 인텔리전스를 위해 수입업체 35개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

일반 배 퓌레 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 일반 배 퓌레에 대해 추적되는 전체 수입업체 35개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(파나마)

최근 수입 거래: 2026-04-20

밸류체인 역할: -

(과테말라)

최근 수입 거래: 2026-04-20

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식음료 서비스업

밸류체인 역할: -

(니카라과)

최근 수입 거래: 2026-04-20

밸류체인 역할: -

(멕시코)

최근 수입 거래: 2025-11-11

산업군: 식품 제조기타

밸류체인 역할: -

(파나마)

최근 수입 거래: 2026-04-20

밸류체인 역할: -

(파나마)

최근 수입 거래: 2026-04-20

산업군: 식품 제조

밸류체인 역할: 콜롬비아, 파라과이, 볼리비아, 멕시코, 미국

글로벌 수입업체 커버리지

35개 기업

수입업체 수는 일반 배 퓌레에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 일반 배 퓌레 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormPear puree (aseptic or frozen; conventional)

Industry PositionIntermediate Processed Fruit Product

Market

Conventional pear puree is a globally traded processed fruit intermediate used in baby food, beverages, bakery, and blended fruit preparations, commonly shipped in aseptic bulk formats and (to a lesser extent) frozen. Raw pear supply is geographically concentrated in a few large producing zones—especially China, the EU (notably Italy/Spain/Benelux), the United States, and Southern Hemisphere producers such as Argentina and South Africa—so puree availability and pricing are tightly linked to orchard yields and industrial-grade fruit flows. International trade is shaped by buyer specifications (Brix, pH, color/oxidation control, microbiology) and by stringent residue/contaminant compliance expectations for infant and sensitive applications. Market dynamics are strongly seasonal around harvest windows, with hemispheric complementarity enabling year-round industrial sourcing but leaving the category exposed to climate shocks and disease pressure in key origins.

Major Producing Countries

중국Largest pear-producing country; large domestic processing base for pear and mixed-fruit purees.
이탈리아Major EU pear producer; industrial fruit channels support puree and fruit preparation manufacturing.
미국Significant pear production (notably Pacific Northwest/California) with domestic processing and ingredient demand.
아르헨티나Important Southern Hemisphere pear producer; processing helps monetize industrial-grade fruit and manage seasonality.
남아프리카Southern Hemisphere producer supplying both fresh and processed value chains; counter-seasonal industrial sourcing.
터키Large pear producer with growing processing capacity in some regions.
스페인EU producer; contributes to regional industrial fruit availability for puree and fruit preparations.

Major Exporting Countries

중국Notable exporter in HS categories that include fruit purées/pastes; pear-puree-specific shares vary by year and specification.
아르헨티나Southern Hemisphere supplier of pear-based ingredients; exports often linked to harvest-driven industrial fruit availability.
남아프리카Counter-seasonal supplier; exports may include aseptic fruit purees for industrial users.
이탈리아EU-based processing and ingredient shipments within Europe and to select third markets, depending on buyer specs.

Major Importing Countries

미국Large end-use market for fruit ingredients (baby food, beverages, bakery), importing both single-fruit and blended purees.
독일Large food manufacturing base; imports fruit ingredients and preparations via EU supply chains.
네덜란드Trade and distribution hub for EU ingredient flows; re-export/transit can be significant in trade statistics.
영국Imports fruit ingredients for retail and industrial formulations; specifications influenced by retailer and infant-food requirements.
프랑스Imports and intra-EU sourcing for fruit preparations, dairy inclusions, and infant food manufacturing.

Supply Calendar

China:Aug, Sep, OctNorthern Hemisphere harvest window supports late-year processing runs; storage pears can extend processing beyond harvest depending on capacity.
EU (Italy/Spain/Benelux):Aug, Sep, Oct, NovMain EU harvest/packing season; industrial fruit flows (seconds/processing grade) support puree production around peak intake.
United States:Aug, Sep, OctPacific Northwest and California harvest period; processing and ingredient supply often tied to canning/ingredient season.
Argentina:Feb, Mar, AprSouthern Hemisphere harvest complements Northern Hemisphere supply, supporting counter-seasonal puree availability.
South Africa:Feb, Mar, AprSouthern Hemisphere window; exports can serve counter-seasonal demand and diversify sourcing.

Specification

Major VarietiesWilliams/Bartlett, Conference, Packham's Triumph, Abate Fetel, Anjou, Bosc

Physical Attributes

Smooth, refined texture (low seed/peel and controlled fiber) tailored to customer sieve/particle specifications
Color ranges from light cream to pale yellow; oxidation/browning control is a key quality requirement
Mild pear aroma and sweetness profile; off-notes can develop if raw material is overripe or improperly handled

Compositional Metrics

Soluble solids (°Brix) targets defined by contract (single-strength or concentrate basis as specified)
pH and titratable acidity specifications used to manage flavor consistency and process lethality assumptions
Viscosity/consistency and particle size distributions defined by end-use (infant foods vs beverages vs bakery)
Microbiological specifications (e.g., total plate count, yeast/mold) and commercial sterility expectations for aseptic packs
Residue and contaminant compliance aligned to destination regulations and/or Codex reference values, especially for infant-food applications

Grades

Contract specifications commonly define: single-strength vs concentrated puree, sieve size/particle limits, color/browning limits, and defect tolerances; there is no single universal global grade label for pear puree

Packaging

Aseptic bag-in-box (multilayer) inside drums for bulk export and industrial use
Aseptic totes/IBCs for large-volume industrial supply chains where available
Frozen puree blocks in lined cartons for cold-chain ingredient users
Retail packs (pouches/jars) when sold as consumer-ready puree (often blended with other fruits)

ProcessingCommonly produced via pulping/refining followed by thermal treatment and aseptic filling; oxygen management (deaeration/inert blanketing) is used to limit browningSupplied as conventional (non-organic) or organic equivalents in some markets; conventional supply requires robust pesticide-residue management for sensitive applicationsFormulation is often 100% fruit with no preservatives; some buyers allow antioxidants/acidulants to manage color and flavor consistency (as specified by contract and destination rules)

Supply Chain

Value Chain

Industrial-grade pear sourcing (including seconds) -> washing -> peeling/coring -> pulping -> refining/sieving -> deaeration -> pasteurization/thermal treatment -> aseptic filling into bulk packs (or freezing) -> ambient/frozen logistics -> industrial blending into finished foods

Demand Drivers

Infant and toddler foods (single-fruit and blended fruit purees) where mild flavor and texture are valued
Beverages and smoothie bases using puree for body and natural sweetness
Bakery, desserts, and fruit preparations (including dairy inclusions) using puree for flavor and moisture
Clean-label formulation demand favoring fruit-based sweetness and texture over some refined ingredients

Temperature

Aseptic bulk puree is typically transported and stored under ambient conditions as an unopened shelf-stable ingredient, with temperature-abuse protection per supplier specification
Frozen puree requires continuous frozen storage and refrigerated/frozen transport to preserve quality and microbiological stability

Atmosphere Control

Deaeration and (in some lines) inert gas blanketing are used during processing/filling to reduce oxygen exposure and limit enzymatic/non-enzymatic browning

Shelf Life

Aseptic packs are shelf-stable unopened; once opened, handling shifts to refrigerated conditions and rapid use under hygienic controls
Frozen puree extends storage time but increases logistics cost and exposure to cold-chain disruption risk

Risks

Climate HighPear puree supply is highly exposed to orchard yield shocks (spring frost, hail, heat stress, drought) in concentrated producing zones; poor harvests reduce industrial-grade fruit availability and can rapidly tighten puree supply and raise input costs for global buyers.Diversify approved origins across hemispheres, maintain multi-supplier contracts, and qualify both aseptic and frozen formats to improve resilience during harvest shortfalls.

Regulatory Compliance MediumConventional pear puree used in infant and sensitive applications faces stringent pesticide-residue and contaminant expectations; non-compliance can trigger shipment rejections, recalls, and brand risk in destination markets.Implement farm-to-lot traceability, residue monitoring plans aligned to target markets, and supplier qualification tied to documented GAP and testing programs.

Plant Disease MediumOrchard disease outbreaks (e.g., bacterial fire blight) and pest pressure can reduce yields and quality, increase sorting losses, and elevate production costs, indirectly constraining puree-grade raw material availability.Source from regions with strong phytosanitary management and diversify varieties/origins; support suppliers using integrated pest management and validated orchard monitoring.

Food Safety MediumPuree manufacturing requires strong hygienic design and process controls; failures in thermal processing, aseptic integrity, or post-process contamination control can create significant food safety incidents due to high-volume distribution into multiple downstream products.Require validated HACCP plans, aseptic integrity verification, environmental monitoring where applicable, and third-party certification to recognized food safety standards.

Logistics MediumBulk aseptic supply chains depend on packaging availability and seal integrity, while frozen supply depends on uninterrupted cold chain; disruptions can cause quality deterioration, losses, and missed production schedules for industrial users.Use robust incoming QA (pack integrity checks), dual-qualify packaging formats, and build contingency stock policies for critical SKUs during peak season shipping periods.

Sustainability

Climate and water availability risks in major pear-growing regions (drought, heat stress, frost/hail events) affecting orchard yields and industrial fruit supply
Agrochemical use and integrated pest management pressure (residue compliance, resistance management, and environmental runoff concerns)
Packaging waste and recycling constraints for multilayer aseptic materials used in bulk export formats
Food loss and waste risk from harvest/handling variability; diversion of cosmetically imperfect fruit to processing can mitigate waste when capacity exists

Labor & Social

Seasonal orchard labor reliance and migrant-worker welfare considerations in major producing regions
Worker safety risks in processing plants (thermal systems, sanitation chemicals, confined spaces, machinery guarding)

FAQ

What are the most common bulk packaging formats for conventional pear puree in global trade?Bulk trade commonly uses aseptic bag-in-box liners inside drums or, where available, aseptic totes/IBCs. Some buyers also use frozen puree blocks in lined cartons when cold-chain logistics are acceptable.

Why is residue compliance a major issue for pear puree, especially for infant-food use?Conventional pear puree can be used in infant and other sensitive products, where buyers and regulators often apply strict expectations for pesticide residues and contaminants. If a lot does not meet the destination market’s limits, it can be rejected or recalled, creating immediate supply and brand risk.

Which regions tend to anchor global pear puree supply through raw pear availability?Puree production is generally tied to major pear-growing zones, including China, the EU (notably Italy/Spain/Benelux), the United States, and Southern Hemisphere producers such as Argentina and South Africa, with processing often peaking around local harvest windows.