프랑스 일반 딸기 잼 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

딸기 잼

HS 코드

200799

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

프랑스에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

프랑스의 일반 딸기 잼 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

프랑스의 일반 딸기 잼에 대해 수출 파트너 기업 4개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

프랑스에서의 일반 딸기 잼 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 200799의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 89.7%에서 샘플링되었습니다.

프랑스의 일반 딸기 잼 샘플 수출 공급업체·제조사 거래 기록

프랑스의 일반 딸기 잼 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

프랑스의 일반 딸기 잼 샘플 거래 단가(일자별): 2026-06-30: 6.19 USD / kg, 2026-03-06: 6.36 USD / kg, 2026-02-20: 4.00 USD / kg, 2026-02-19: 7.87 USD / kg, 2026-02-19: 10.71 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-06-30	[잼] ** ****** * ********	6.19 USD / kg	(프랑스)	(대한민국)
2026-03-06	[잼] ** ****** * ********	6.36 USD / kg	(프랑스)	(대한민국)
2026-02-20	MER**** **** * *** * ** ************	4.00 USD / kg	(프랑스)	(코스타리카)
2026-02-19	[잼] ********* * *	7.87 USD / kg	(프랑스)	(대한민국)
2026-02-19	[잼] ********* * *	10.71 USD / kg	(프랑스)	(대한민국)

프랑스의 상위 일반 딸기 잼 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 프랑스의 일반 딸기 잼에 대해 추적되는 전체 수출 파트너 기업 4개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(프랑스)

최근 수출 거래: 2026-07-19

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

(프랑스)

최근 수출 거래: 2026-07-19

임직원 규모: 직원 1 - 10명

산업군: 기타

밸류체인 역할: 무역

(프랑스)

최근 수출 거래: 2026-07-19

산업군: 음료 제조식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조

(프랑스)

최근 수출 거래: 2026-07-19

산업군: 기타

밸류체인 역할: 유통 / 도매

프랑스 수출 파트너 커버리지

4개 기업

총 수출 파트너 기업 수는 프랑스의 일반 딸기 잼 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 프랑스 내 일반 딸기 잼 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

프랑스 내 일반 딸기 잼의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200799)

프랑스의 일반 딸기 잼 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	103,304,233	497,179,156 USD
2022	114,094,318	477,817,718 USD

소싱 진단

프랑스산 일반 딸기 잼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

프랑스의 일반 딸기 잼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 프랑스의 일반 딸기 잼 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

프랑스 내 일반 딸기 잼의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200799)

프랑스의 일반 딸기 잼 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	95,025,604	234,128,754 USD
2022	90,483,280	197,202,016 USD

수출 진단

우리 일반 딸기 잼, 이 프랑스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 프랑스 일반 딸기 잼 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (jarred)

Industry PositionProcessed Fruit Preserve

Market

Conventional strawberry jam sold in France is governed by EU product definitions for fruit jams and by French rules and guidance that specify composition and labeling expectations (including fruit and sugar content declarations). French strawberry supply is seasonal (roughly March–July with a spring peak), but jam is produced and retailed year-round using fresh, frozen, or puréed fruit inputs. France functions as a domestic manufacturing and consumer market, with routine intra-EU trade flows for both finished jam and fruit ingredients. Because jam is frequently packed in glass jars, unit logistics costs can be material for cross-border shipments compared with lighter packaged foods.

Market RoleDomestic manufacturing and consumer market with intra‑EU trade (both importer and exporter)

Domestic RoleRetail pantry staple product sold under branded and private-label lines, with product naming and label claims constrained by French/EU jam definitions.

SeasonalityYear-round retail availability; French strawberry harvest season runs roughly March–July with a spring peak, while processors smooth supply using frozen/purée inputs.

Specification

Physical Attributes

Gelled, spreadable consistency (texture can be smooth or with fruit pieces depending on recipe)
Color stability and absence of defects (e.g., excessive syneresis or crystallization) are key buyer/consumer acceptance cues

Compositional Metrics

Soluble solids (matière sèche soluble) for jams/jellies/marmalades: ≥ 55% as referenced in French guidance (refractometry)
Minimum fruit content thresholds apply by category under EU jam definitions (e.g., ‘jam’ vs ‘extra jam’); fruit content and total sugar content are labeling focal points in France

Grades

Confiture vs Confiture extra (definition-driven category differentiation rather than a discretionary ‘grade’ system)

Packaging

Retail glass jars with twist-off lids are common; labels are expected to include fruit and sugar content information under French guidance and EU food information rules

Supply Chain

Value Chain

Strawberries (fresh/frozen/purée) sourcing (France and/or imported) → reception & QA checks → preparation (sorting, washing, hulling or thawing) → formulation (sugar + pectin + acid) → cooking/concentration → hot-fill into jars → closure & cooling → labeling & case packing → ambient warehousing → retail/foodservice distribution

Temperature

Finished jam is typically ambient-stable unopened; thermal processing (cooking and hot-fill) is a critical control for stability and safety
Fruit inputs may require chilled/frozen handling prior to cooking, depending on whether fresh fruit, frozen fruit, or purée is used

Shelf Life

Unopened product is shelf-stable at ambient temperature when manufactured and sealed correctly
After opening, products commonly carry on-pack guidance to refrigerate and consume within a short window (brand-specific guidance varies)

Freight IntensityHigh

Transport ModeLand

Risks

Regulatory Compliance HighIf the recipe, soluble-solids target, or labeling does not align with French/EU definitions and disclosure expectations for ‘confiture’ (including fruit/sugar content presentation), the product may face relabeling, withdrawal, or enforcement actions in France.Validate formulation against EU jam definitions and French decree/guidance; verify soluble solids by refractometry, confirm fruit-content category (e.g., ‘confiture’ vs ‘confiture extra’), and run a French label compliance review before placing on the market.

Labor And Human Rights MediumStrawberry supply chains used for French jam can include imported fruit from regions where migrant seasonal workers have reported exploitation and abuse in the berry sector (notably Spain’s Huelva/Andalusia), creating reputational and customer audit risks.Map strawberry ingredient origins (including purée/concentrate), require supplier social compliance evidence, and prioritize independent audits and grievance mechanisms for high-risk sourcing regions.

Food Safety MediumResidue exceedances or contamination events (from raw fruit inputs, processing environment, or packaging contact materials) can trigger official controls outcomes, market withdrawals, and cross-border notifications for serious risks.Implement HACCP-based controls, supplier approval with residue monitoring plans, finished-product verification testing where risk-justified, and packaging compliance declarations under EU food contact rules.

Logistics MediumJarred jam is freight-intensive due to heavy glass and product weight; road-freight and fuel volatility can materially affect landed costs for cross-border supply into France and erode margins in price-sensitive retail programs.Optimize palletization and case weights, consider lightweight packaging where feasible, and use freight-indexed pricing or longer-term carrier contracts for high-volume lanes.

Climate MediumFrench strawberry harvest outcomes can be disrupted by frost/heat and other weather variability, tightening raw material supply and increasing price volatility for strawberry-based processed products.Diversify approved strawberry input origins (domestic + multiple external sources), maintain frozen/purée safety stocks, and pre-contract volumes ahead of peak season where possible.

Sustainability

Packaging footprint and compliance with French/EU packaging obligations (EPR, sorting-info, and eco-design expectations) are material for jarred jam sold in France.
Upstream strawberry cultivation can face pesticide-residue scrutiny; buyers may require residue monitoring aligned to EU expectations.
Climate variability can affect French strawberry yields and raw material prices, increasing reliance on imported fruit/purée in tight years.

Labor & Social

Seasonal and migrant labor vulnerability is a documented risk theme in EU agriculture, including the berry sector; reputational exposure increases when sourcing strawberries or berry ingredients from high-risk labor contexts.
Reports have highlighted labor-rights and gender-based abuse allegations involving migrant women in Spain’s berry industry (Andalusia/Huelva), relevant when French products source strawberries/purée from Spain or related supply chains.

Standards

IFS Food
BRCGS Global Standard Food Safety
ISO 22000

FAQ

What determines whether a product can be sold as ‘confiture’ in France?France applies precise definitions for confitures and related products, and DGCCRF guidance highlights that labels should include key information such as fruit and sugar content and that composition thresholds (including soluble solids) apply. If the recipe or labeling does not match these definitions and disclosure expectations, the product may need relabeling or face enforcement action.

When is French strawberry season most relevant for sourcing strawberry jam inputs?French strawberry season runs roughly from March to July, with peak harvest mainly in spring (often April to June), and key producing regions include Nouvelle-Aquitaine, Auvergne-Rhône-Alpes, and Provence-Alpes-Côte d’Azur. Jam is made year-round, but seasonal supply affects raw fruit availability and can influence whether processors rely more on frozen/purée or imported fruit ingredients.

Which EU rules most directly shape compliance for strawberry jam sold in France?EU jam definitions (Directive 2001/113/EC) constrain product naming and minimum composition by category, while EU food information rules (Regulation (EU) No 1169/2011) govern labeling requirements and EU additive rules (Regulation (EC) No 1333/2008) govern which additives can be used and under what conditions. EU hygiene and official control frameworks also apply to manufacturing and import controls, and serious safety risks can be escalated through EU alert systems such as RASFF.