케냐 일반 토피 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

토피

HS 코드

170490

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

케냐의 일반 토피 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 일반 토피 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

케냐 내 일반 토피의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 170490)

케냐의 일반 토피 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	17,396,446	25,635,569 USD
2022	23,532,503	33,885,678 USD

소싱 진단

케냐산 일반 토피, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

케냐의 일반 토피 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

케냐의 일반 토피에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

일반 토피의 케냐 샘플 수입 거래 및 가격 기록

케냐의 일반 토피 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

케냐의 일반 토피 샘플 수입 거래 단가(일자별): 2026-07-28: 1.31 USD / kg, 2026-05-29: 1.31 USD / kg, 2025-09-04: 1.17 USD / kg, 2025-08-07: 1.31 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-28	ASS*** ********* * **** * * **** * *******	1.31 USD / kg	(-)	(-)	-
2026-05-29	ASS*** ********* * **** * * **** * *******	1.31 USD / kg	(-)	(-)	-
2025-09-04	SUG ** ********* ** **	1.17 USD / kg	(-)	(-)	-
2025-08-07	ASS*** ********* * **** * * **** * *******	1.31 USD / kg	(-)	(-)	-

케냐 내 상위 일반 토피 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 케냐의 일반 토피에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(케냐)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조소매

(케냐)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조소매

케냐 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 케냐의 일반 토피 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 케냐에서 활동 중인 일반 토피 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

케냐 내 일반 토피의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 170490)

케냐의 일반 토피 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,436,480	4,422,082 USD
2022	1,886,684	4,289,567 USD

수출 진단

우리 일반 토피, 이 케냐 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 케냐 일반 토피 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged confectionery

Industry PositionPackaged Consumer Food (Sugar Confectionery)

Market

Conventional toffee in Kenya is primarily an impulse confectionery category sold through both informal retail (kiosks/dukas) and modern trade, with strong sensitivity to unit price and pack size. The market is supplied by a mix of domestic production and imports, and product quality outcomes are strongly affected by hot/humid ambient conditions that can cause sticking, deformation, and flavor/texture defects if storage is poor. Market access and continuity are highly compliance-driven, with Kenya Bureau of Standards (KEBS) conformity and labeling expectations often determining whether shipments clear smoothly. The Port of Mombasa and inland distribution corridors are central to the supply chain for imported packaged confectionery.

Market RoleImport-dependent consumer market with domestic manufacturing presence

Domestic RoleMass-market impulse confectionery consumed across income segments, frequently purchased in small pack sizes via neighborhood retail

Market Growth

SeasonalityYear-round availability with demand influenced by school terms, holidays, and promotional cycles rather than agricultural seasonality.

Specification

Physical Attributes

Texture specification (chewy vs hard) and stickiness resistance under warm ambient conditions are key acceptance factors
Uniform color and absence of surface bloom, excessive oiling, or deformation during distribution
Clean wrap integrity and low incidence of unwrapped/partially wrapped units in multi-packs

Compositional Metrics

Moisture control and sugar/glucose balance influence chew, shelf stability, and heat stability
Allergen presence (e.g., milk) must be consistently controlled and declared

Packaging

Individually wrapped pieces in polyethylene or laminated wrappers, packed into inner bags and outer cartons
Clear lot/batch coding for traceability and recall readiness
Heat/humidity-protective secondary packaging for long-distance distribution within Kenya

Supply Chain

Value Chain

Manufacturer (domestic or offshore) → primary packaging → cartonization/palletization → sea freight (for imports) via Port of Mombasa → customs/standards clearance → national wholesalers/distributors → kiosks/dukas and modern trade

Temperature

Ambient supply chain is common, but storage away from direct sun and high heat is important to reduce softening and wrapper adhesion
Heat exposure during last-mile delivery can drive quality complaints and shrinkage

Atmosphere Control

Moisture control and packaging barrier performance matter in humid conditions to limit stickiness and flavor deterioration

Shelf Life

Shelf stability is generally long under cool, dry storage, but practical shelf life in informal retail can be limited by heat and handling

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighFailure to meet KEBS conformity assessment and/or Kenya labeling/marking expectations can trigger border holds, delays, rejection, or market withdrawal—disrupting the trade flow even when product quality is acceptable.Align label artwork and product specs to applicable KEBS requirements before production; complete required KEBS conformity steps (e.g., PVoC CoC where applicable) and run a pre-shipment document/label checklist with the Kenya importer.

Logistics MediumPort congestion, inland transport delays from Mombasa, and freight-rate volatility can increase landed cost and reduce on-shelf availability for low-margin confectionery.Build lead-time buffers around peak congestion periods, ship on stable schedules, and use heat-protective palletization/secondary packaging to reduce loss during delays.

Product Quality MediumKenya’s warm/humid conditions can cause toffee softening, wrapper adhesion, and deformation, leading to quality complaints and higher returns—especially in informal retail with limited climate control.Specify heat-stable formulations where possible, use higher-barrier wrappers, and set practical storage guidance for distributors (avoid direct sun/heat, rotate stock).

Food Safety MediumUndeclared allergens (notably milk) and cross-contact risks can trigger enforcement action and recalls, with reputational and legal consequences.Implement allergen control and label verification (including batch-level checks) and maintain documented HACCP/food-safety management system evidence for importer audits.

Sustainability

Packaging waste pressure—small-unit confectionery generates high volumes of small plastic wrappers, increasing scrutiny on packaging choices and waste management
Sugar supply-chain sustainability and price volatility can influence reformulation, pack-size strategy, and continuity of supply

Labor & Social

Distributor and informal retail networks can present documentation and labor-compliance visibility gaps compared with modern trade
No widely documented Kenya-specific forced-labor controversy is uniquely associated with toffee as a product in this record

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety (BRC)

FAQ

What is the biggest compliance risk when importing packaged toffee into Kenya?The biggest risk is failing Kenya Bureau of Standards (KEBS) conformity and labeling expectations, which can lead to border holds, delays, or rejection. Using the importer’s checklist and completing required KEBS conformity steps (such as PVoC documentation where applicable) helps reduce this risk.

Which documents are commonly needed for toffee shipments clearing into Kenya?Commonly needed documents include a commercial invoice, packing list, and a bill of lading or airway bill, plus a certificate of origin when required by the buyer or for preference claims. For regulated imports, KEBS conformity documentation (such as a PVoC Certificate of Conformity where applicable) may also be required.

How should toffee be handled in Kenya’s climate to reduce quality complaints?To reduce sticking and deformation, distributors and retailers should keep cartons away from direct sun and high heat and store them in cool, dry conditions. Using higher-barrier wrappers and good stock rotation also helps maintain texture and appearance through informal retail channels.