키르기스스탄 코티지 치즈 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

커드 치즈

하위 제품

크리미 코티지 치즈, 저지방 코티지 치즈, 무지방 코티지 치즈

원재료

우유

HS 코드

040610

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 3개와 수입 파트너 국가 4개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

키르기스스탄 내 코티지 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 키르기스스탄의 코티지 치즈 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

키르기스스탄 내 코티지 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040610)

키르기스스탄의 코티지 치즈 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	214,398	883,720 USD
2023	442,941	559,713 USD
2022	38,135	108,023 USD

키르기스스탄에서 수출되는 코티지 치즈의 주요 수출 대상 시장 (HS 코드 040610) 2024

2024년 기준, 키르기스스탄발 코티지 치즈 수출의 상위 목적지국 3개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	러시아	98,105	471,677 USD
2	카자흐스탄	76,772	338,449 USD
3	우즈베키스탄	39,521	73,594 USD

소싱 진단

키르기스스탄산 코티지 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

키르기스스탄의 코티지 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 키르기스스탄의 코티지 치즈 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

키르기스스탄 내 코티지 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040610)

키르기스스탄의 코티지 치즈 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	1,250,516	4,264,442 USD
2023	1,139,521	5,370,208 USD
2022	841,316	3,112,435 USD

키르기스스탄에 코티지 치즈를 공급하는 주요 원산지 공급국 (HS 코드 040610) 2024

2024년 기준, 키르기스스탄로 코티지 치즈를 공급하는 상위 원산 공급국 4개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	벨라루스	871,839	2,650,491 USD
2	러시아	267,047	1,156,316 USD
3	카자흐스탄	105,630	408,973 USD
4	몽골	6,000	48,662 USD

수출 진단

우리 코티지 치즈, 이 키르기스스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 키르기스스탄 코티지 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled (Refrigerated)

Industry PositionDairy Processing Product

Market

Cottage cheese (often marketed as “cottage cheese/curd” in English-language export materials and as “творог” in Russian) is produced by multiple Kyrgyz dairy processors and is explicitly listed among Kyrgyz milk-product export offerings. Export-oriented processors in the sector report shipments to nearby EAEU markets such as Russia and Kazakhstan, while domestic retail remains a core outlet given the product’s short chilled shelf-life. Market access and labeling are strongly shaped by EAEU technical regulations for dairy safety and food labeling, plus Kyrgyz implementing guidance for businesses. Cold-chain reliability is a defining operational constraint for consistent quality and for avoiding border/market rejections.

Market RoleDomestic consumer market with domestic production; regional exporter within the EAEU (notably to Kazakhstan and Russia)

Domestic RoleCommon chilled dairy product supplied by domestic processors to urban and regional retail channels

Specification

Compositional Metrics

Fat percentage declaration is a key marketed specification point for Kyrgyz cottage cheese SKUs (e.g., low-fat and medium-fat variants).

Supply Chain

Value Chain

Smallholder milk production → milk collection and quality testing → dairy processing into cottage cheese/curd products → packaged chilled storage → refrigerated distribution to domestic retail and regional export buyers

Temperature

Chilled cold-chain discipline is critical; delays or refrigeration breaks can rapidly degrade quality and trigger rejection/returns.

Shelf Life

Short shelf-life and high spoilage sensitivity make inventory rotation and border-delay management important for trade flows.

Freight IntensityHigh

Transport ModeLand

Risks

Animal Health HighBrucellosis is actively reported in Kyrgyzstan and is a known zoonotic risk pathway linked to unpasteurized/raw dairy; any perceived or confirmed control failures can trigger buyer rejection, recalls, or tightened veterinary scrutiny for cottage cheese shipments.Require pasteurization validation, source milk from monitored herds, apply routine pathogen/zoonosis risk controls, and maintain auditable veterinary documentation aligned to EAEU dairy safety requirements.

Regulatory Compliance MediumNon-compliance with EAEU dairy safety and labeling technical regulations (TR TS 033/2013, TR TS 021/2011, TR TS 022/2011) can result in delisting, withdrawal, or border/market enforcement actions for Kyrgyz cottage cheese in EAEU trade channels.Run a product-by-product compliance mapping, maintain current declarations of conformity, and perform pre-print label checks against TR TS 022/2011 before shipment.

Logistics MediumCottage cheese is highly cold-chain dependent; refrigerated truck capacity constraints, border delays, or power/temperature excursions can cause rapid quality loss and commercial disputes in regional export lanes.Use validated reefer transport with temperature logging, build border-delay buffers into shelf-life planning, and define rejection/claims protocols (incl. temperature evidence) in sales contracts.

Documentation Gap MediumMismatch or incompleteness between veterinary accompanying documents, conformity documentation, and physical shipment identifiers can cause holds or return-to-sender outcomes for regulated dairy cargo.Implement a pre-dispatch document reconciliation checklist and verify entries in SanaripVET (and related systems) before loading.

Sustainability

Pasture management and feed-centre development are highlighted in Kyrgyz dairy cluster feasibility work, affecting the milk base used for cottage cheese.
Cooling systems and food-safety infrastructure investment needs are repeatedly cited in Kyrgyz dairy value-chain development efforts (energy and equipment reliability sensitivity).

Labor & Social

Smallholder supply chains are prominent in the Kyrgyz dairy sector; supplier training, payment transparency, and consistent milk-quality incentives are important to stabilize compliant cottage cheese supply.

Standards

HACCP-based procedures (implemented as part of food safety management expectations in Kyrgyz/EAEU practice, including for raw milk reception and dairy processing operations)

FAQ

Which EAEU technical regulations are most relevant for placing Kyrgyz cottage cheese on EAEU markets?The core framework is TR TS 033/2013 for milk and dairy product safety, supported by the general food safety regulation TR TS 021/2011 and the food labeling regulation TR TS 022/2011. If additives or flavourings are used in a flavored curd/cottage-cheese product, TR TS 029/2012 becomes relevant for additive safety requirements.

What is the main trade-stopping risk for Kyrgyz cottage cheese shipments?Food-safety and animal-health concerns are the most trade-disruptive, especially where zoonotic risks such as brucellosis heighten scrutiny of dairy products. A control failure (e.g., inadequate pasteurization validation or weak veterinary documentation) can lead to buyer rejection, recalls, or tighter inspection requirements.

What specifications do Kyrgyz producers commonly use to differentiate cottage cheese products?Fat content is a common specification point: a Kyrgyz producer’s Halal registry listing shows cottage cheese (“творог”) marketed at multiple fat levels, including low-fat and higher-fat variants. Export listings also reference low-fat and medium-fat cottage cheese SKUs.