키르기스스탄 크림 치즈 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

가향 크림 치즈, 플레인 크림 치즈, 휘핑 크림 치즈

파생 제품

치즈케이크

원재료

우유

HS 코드

040610

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 3개와 수입 파트너 국가 4개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

키르기스스탄 내 크림 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 키르기스스탄의 크림 치즈 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

키르기스스탄 내 크림 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040610)

키르기스스탄의 크림 치즈 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	214,398	883,720 USD
2023	442,941	559,713 USD
2022	38,135	108,023 USD

키르기스스탄에서 수출되는 크림 치즈의 주요 수출 대상 시장 (HS 코드 040610) 2024

2024년 기준, 키르기스스탄발 크림 치즈 수출의 상위 목적지국 3개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	러시아	98,105	471,677 USD
2	카자흐스탄	76,772	338,449 USD
3	우즈베키스탄	39,521	73,594 USD

소싱 진단

키르기스스탄산 크림 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

키르기스스탄의 크림 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 키르기스스탄의 크림 치즈 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

키르기스스탄 내 크림 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040610)

키르기스스탄의 크림 치즈 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	1,250,516	4,264,442 USD
2023	1,139,521	5,370,208 USD
2022	841,316	3,112,435 USD

키르기스스탄에 크림 치즈를 공급하는 주요 원산지 공급국 (HS 코드 040610) 2024

2024년 기준, 키르기스스탄로 크림 치즈를 공급하는 상위 원산 공급국 4개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	벨라루스	871,839	2,650,491 USD
2	러시아	267,047	1,156,316 USD
3	카자흐스탄	105,630	408,973 USD
4	몽골	6,000	48,662 USD

수출 진단

우리 크림 치즈, 이 키르기스스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 키르기스스탄 크림 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled

Industry PositionProcessed Dairy Product

Market

Cream cheese in Kyrgyzstan is sold into an EAEU-regulated market where dairy safety, food safety, additives, and labeling requirements are governed by EAEU technical regulations. Domestic dairy processing and urban distribution are concentrated around Chuy/Bishkek, with Issyk-Kul and other regions also contributing to processed milk intake. Trade data for HS 040610 (fresh/unripened cheese category often used as a proxy for fresh soft cheeses) shows Kyrgyzstan importing meaningful volumes in 2024, led by Belarus, followed by Russia and Kazakhstan. Market access is sensitive to veterinary border checks and conformity documentation; non-compliance can result in shipment stoppage and returns. Retail distribution spans modern chains (Globus, Narodny, Dostor, SPAR) alongside bazaars and small/medium retailers.

Market RoleDomestic dairy producer market with meaningful imports of fresh/unripened cheese products (cream-cheese-adjacent category)

Domestic RoleUrban consumer and foodservice ingredient category supplied by domestic dairy processors and imports

SeasonalityUpstream raw-milk supply is seasonal (higher in summer, tighter in winter), which can affect processor input costs and availability of high-fat dairy ingredients used in cream cheese.

Specification

Physical Attributes

Soft, spreadable texture
Rindless; near-white to light yellow color
Smooth to slightly flaky; no holes (Codex description)

Compositional Metrics

Codex compositional minima for cream cheese include: milk fat in dry matter ≥ 25% and dry matter ≥ 22% (with moisture on fat-free basis ≥ 67%).
For Kyrgyzstan market circulation, dairy safety and composition/labelling compliance are anchored to EAEU TR TS 033/2013, with additives controlled under EAEU TR TS 029/2012 and general food safety under TR TS 021/2011.

Packaging

Chilled consumer packs (tubs) and foodservice packs are common for spreadable fresh cheeses; packaging and label content must support EAEU-compliant identification and composition disclosure.

Supply Chain

Value Chain

Dairy farms/private farmsteads → village milk collectors → dairy processing plants → distributors/importers → retailers (supermarkets, small/medium retailers) and bazaars

Temperature

Chilled chain continuity is critical for cream cheese quality and safety; distribution constraints can arise where refrigerated storage is limited.

Shelf Life

Shelf-life and quality are highly sensitive to refrigeration breaks during distribution and retail display, especially in channels with limited cold storage capacity.

Risks

Regulatory Compliance HighVeterinary border enforcement can block entry and force returns: in nine months of 2025, authorities reported returning 77.2 tons of imported dairy products at veterinary border checkpoints due to violations detected during import control.Use an importer-vetted checklist covering EAEU dairy technical regulations, ensure complete and matching veterinary certificate/import permit/conformity documentation, and run pre-shipment label and cold-chain compliance checks.

Veterinary And Animal Health HighImport permissions and veterinary certification are linked to the infectious-disease status of the production territory; outbreaks can trigger temporary prohibitions and disrupt supply availability and border clearance.Source only from facilities/regions eligible under EAEU veterinary control rules; monitor official disease-status updates in the origin country and maintain alternative approved suppliers.

Documentation Gap HighProcessed dairy products typically require conformity documentation (e.g., compliance/declaration of conformity under applicable EAEU technical regulations) alongside veterinary documentation; document mismatch at inspection points can stop movement or prohibit import.Align HS classification, product identity, label language/content, and conformity scope (TR TS 033/2013 / TR TS 021/2011 / TR TS 022/2011 / TR TS 029/2012) before shipment and confirm registration/validity where required.

Labeling MediumKyrgyzstan updated retail trade rules for dairy products to strengthen storage/sale quality and reduce consumer confusion, including clearer composition disclosure (especially whether a product contains milk) and separate placement requirements at retail.Ensure front-of-pack and ingredient lists clearly distinguish dairy vs milk-containing products and comply with EAEU labeling rules; coordinate with retailers on shelf placement and signage.

Cold Chain MediumDistribution infrastructure constraints can increase spoilage and quality risks: JICA fieldwork noted refrigerated warehouses/freezers are in extremely short supply relative to demand in Kyrgyz distribution systems, raising sensitivity for chilled dairy like cream cheese.Contract temperature-controlled warehousing and transport in advance, prioritize modern retail cold-chain routes, and implement temperature logging through distributor and retail handoffs.

FAQ

Which EAEU technical regulations are most relevant for selling cream cheese in Kyrgyzstan?Cream cheese sold in Kyrgyzstan generally needs to comply with EAEU dairy safety rules (TR TS 033/2013), general food safety requirements (TR TS 021/2011), labeling rules (TR TS 022/2011), and food additive requirements (TR TS 029/2012), as applicable to the product and its formulation.

What documents commonly drive border clearance risk for imported cream cheese into Kyrgyzstan?Veterinary border control can require a veterinary certificate and, depending on the case, an import permit and conformity documentation (such as an EAEU declaration/compliance declaration of conformity under applicable technical regulations). Missing or mismatched paperwork can lead to delays, stoppage, or return.

Where is cream cheese most likely to be sold to consumers in Kyrgyzstan?Consumer sales commonly run through modern retail chains (including Globus, Narodny, Dostor, and SPAR) as well as bazaars and smaller retailers, with dairy processors and importers supplying these channels through distributors.