우즈베키스탄 크림 치즈 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

가향 크림 치즈, 플레인 크림 치즈, 휘핑 크림 치즈

파생 제품

치즈케이크

원재료

우유

HS 코드

040610

최종 업데이트

2026-09-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-21.

소싱 진단

우즈베키스탄산 크림 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

우즈베키스탄의 크림 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

우즈베키스탄의 크림 치즈에 대해 수입 파트너 기업 6개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 10.9%에서 샘플링되었습니다.

크림 치즈의 우즈베키스탄 샘플 수입 거래 및 가격 기록

우즈베키스탄의 크림 치즈 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

우즈베키스탄의 크림 치즈 샘플 수입 거래 단가(일자별): 2026-02-19: 2.36 USD / kg, 2026-02-19: 2.34 USD / kg, 2026-02-13: 2.33 USD / kg, 2026-02-05: 2.30 USD / kg, 2026-02-05: 2.31 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-19	КРЕ* ******* ****** **** * ******* ******** ***** **** * * *** *	2.36 USD / kg	(-)	(-)	-
2026-02-19	КРЕ* ******* ****** **** * ******* ******** *** **** * * *** *	2.34 USD / kg	(-)	(-)	-
2026-02-13	КРЕ* ******* ****** **** * ******* ******** ***** **** * * *** *	2.33 USD / kg	(-)	(-)	-
2026-02-05	КРЕ* ******* ****** **** * ******* ******** *** **** * * *** *	2.30 USD / kg	(-)	(-)	-
2026-02-05	КРЕ* ******* ****** **** * ******* ******** ***** **** * * *** *	2.31 USD / kg	(-)	(-)	-

우즈베키스탄 내 상위 크림 치즈 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 우즈베키스탄의 크림 치즈에 대해 추적되는 전체 수입 파트너 기업 6개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(우즈베키스탄)

최근 수입 거래: 2026-08-21

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 브로커 및 무역 대행

밸류체인 역할: 무역

(우즈베키스탄)

최근 수입 거래: 2026-08-21

산업군: 온라인 리테일 및 풀필먼트

밸류체인 역할: 유통 / 도매물류

(우즈베키스탄)

최근 수입 거래: 2026-08-21

산업군: 식품 제조

밸류체인 역할: 식품 제조무역

(우즈베키스탄)

최근 수입 거래: 2026-08-21

산업군: 브로커 및 무역 대행작물 생산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

(우즈베키스탄)

최근 수입 거래: 2026-08-21

임직원 규모: 직원 101 - 500명

산업군: 식품 제조

밸류체인 역할: 식품 제조

(우즈베키스탄)

최근 수입 거래: 2026-08-21

최근 수입 파트너 기업: 1

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조소매

트릿지 아이에서 전체 그림 보기: 가격·거래 전체 이력 · 725,009+ 기업 프로필

우즈베키스탄 수입 파트너 커버리지

6개 기업

수입 파트너 기업 수는 우즈베키스탄의 크림 치즈 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 우즈베키스탄에서 활동 중인 크림 치즈 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

우즈베키스탄 내 크림 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040610)

우즈베키스탄의 크림 치즈 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	5,801,820	20,013,081 USD
2023	3,254,187	11,107,950 USD

우즈베키스탄에 크림 치즈를 공급하는 주요 원산지 공급국 (HS 코드 040610) 2024

2024년 기준, 우즈베키스탄로 크림 치즈를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	러시아	2,681,910	9,221,857.99 USD
2	벨라루스	763,670	3,154,526.99 USD
3	이란	1,005,590	2,736,550.99 USD
4	터키	671,400	2,456,608 USD
5	카자흐스탄	367,580	973,772 USD

수출 진단

우리 크림 치즈, 이 우즈베키스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

우즈베키스탄 크림 치즈 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled

Industry PositionValue-added Dairy Product

Market

Cream cheese in Uzbekistan is a refrigerated processed dairy product supplied through a mix of domestic manufacturing and imported brands. Market access for imported dairy products is compliance-sensitive: Uzbekistan maintains sanitary-epidemiological conclusion procedures for imported food products, and importers may also need veterinary certificates for controlled goods depending on classification. Domestic processed-cheese/cream-cheese manufacturing is evidenced by local producers such as CREAM MEGA CHEESE, while imported cream cheese (e.g., Kalleh from Iran) appears in Uzbek retail listings. As a doubly landlocked country, Uzbekistan’s cold-chain dairy trade is particularly exposed to overland transit time, border delays, and refrigerated logistics reliability.

Market RoleDomestic consumer market with domestic production and imports (trade balance not verified)

Domestic RoleRetail and foodservice ingredient/spread category within the chilled dairy segment

Specification

Physical Attributes

Chilled, soft/creamy, spreadable texture; commonly used as a confectionery ingredient (e.g., dessert/frosting applications).

Compositional Metrics

Ingredient patterns in Uzbek retail listings include dairy base (cream, whole milk) plus salt, stabilizers (locust bean gum, guar gum), mesophilic starter cultures, and microbial-origin milk-clotting enzyme.

Packaging

Plastic retail packaging is used for cream cheese in Uzbek retail listings (example: 1,000 g pack).

Supply Chain

Value Chain

Domestic: milk/cream intake → pasteurization/standardization → fermentation/coagulation and concentration → blending (salt/stabilizers) → packaging → chilled distribution
Import: exporter production/packing → refrigerated overland transport → sanitary-epidemiological conclusion process (as applicable) → veterinary certificate process for controlled goods (as applicable) → customs clearance → chilled distribution to retail/foodservice

Temperature

Retail storage guidance for cream cheese in Uzbekistan includes +2°C to +6°C and relative humidity 75–90% (example product listing).
Cold-chain continuity is critical due to short post-opening holding times (example listing: 3 days at 2–6°C after opening).

Shelf Life

Post-opening holding time guidance in an Uzbekistan retail listing: 3 days at 2–6°C after opening (product-specific; validate per SKU).

Freight IntensityMedium

Transport ModeLand

Risks

Import Restriction HighDairy/animal-product shipments can be blocked by origin/transit-based restrictions: USDA APHIS documents that Uzbekistan imposed a ban (25 Feb 2008) on imports of animal products originating from or transiting via Georgia, Armenia, Azerbaijan, the Chechen Republic, and Zambia due to African swine fever concerns. If your cream cheese supply chain routes through restricted transit territories, cargo may be refused or disrupted.Confirm current Uzbek import restrictions for dairy and your routing before booking; avoid prohibited transit corridors; obtain written confirmation from the Uzbek importer/broker and align shipment documents to the approved route.

Regulatory Compliance HighSanitary-epidemiological conclusion procedures apply to imported food products in Uzbekistan and require specific documentation (e.g., foreign trade contract copy for repeat imports under one contract; additional permits for first-time imports of certain additives/chemicals). Lead times (e.g., 19 days shown on the e-service) can delay market entry if initiated late or if documents are incomplete.Start the sanitary-epidemiological conclusion process early; ensure the foreign trade contract package is complete and consistent across labels/invoices; pre-validate whether any additive/ingredient triggers additional permits.

Food Safety MediumCold-chain breaks for chilled cream cheese (commonly stored at +2°C to +6°C in Uzbek retail guidance) increase spoilage risk, potential rejection, and customer complaints, especially with overland transit and border waiting times.Use validated refrigerated transport; require temperature logging and acceptance criteria; build time buffers for border clearance; include clear responsibilities for temperature excursions in the sales contract.

Documentation Gap MediumIf cream cheese is classified as a ‘controlled good’ for veterinary oversight, delays can occur due to veterinary certificate issuance timelines and controlled-goods compliance checks.Confirm controlled-goods status for your HS code and product type with the importer/broker; align required veterinary documents and apply via the official e-service where available.

Labor Rights MediumCountry-level labor-rights controversy remains sensitive for some counterparties due to Uzbekistan’s cotton forced-labor history; while ILO reporting describes eradication of systemic forced and child labor in 2021, independent monitoring has reported continuing localized coercion risks in later harvests. This can trigger enhanced due diligence or contractual clauses even for unrelated sectors (including dairy).Maintain a country-level human-rights due diligence memo, reference credible monitoring sources (ILO and independent monitors), and be prepared to provide supplier labor-policy attestations and grievance mechanisms for Uzbekistan operations.

Sustainability

Water and environmental stress context can affect dairy feed and input supply: authoritative country profiles describe Aral Sea shrinkage impacts and water pollution/salinization issues (macro risk context; not product-specific performance data).
Cold-chain energy intensity and refrigerant management: chilled dairy distribution increases climate/energy footprint and operational risk (no Uzbekistan-specific LCA quantified in this record).

Labor & Social

Uzbekistan cotton supply chains have a well-documented history of systemic forced labor/child labor concerns; ILO reporting indicates systemic forced labor and child labor were eradicated in the 2021 cycle, while independent monitoring has warned that coercion risks can persist in some districts. While not specific to dairy, this remains relevant for country-level human-rights due diligence screening by some buyers and financiers.

FAQ

What documents are listed for obtaining a sanitary-epidemiological conclusion for imported food products in Uzbekistan?Uzbekistan’s public e-service description for the sanitary-epidemiological conclusion lists, for imported products, a copy of the foreign trade contract when the same product is imported under one contract, and notes additional permits for first-time imports of certain new food additives/biologically active substances/chemicals and related materials where applicable.

Can a cream cheese shipment be disrupted by Uzbekistan’s animal-product transit restrictions?Yes. USDA APHIS documents that Uzbekistan imposed a ban (25 Feb 2008) on imports of animal products originating from or transiting via certain territories due to African swine fever concerns. If your logistics route transits any restricted territory, the shipment may be blocked or delayed, so routing should be verified in advance with the importer and broker.

What storage temperature is used for cream cheese in Uzbek retail listings?An Uzbek retail listing for imported cream cheese specifies refrigerated storage at +2°C to +6°C (with relative humidity 75–90%) and indicates a short post-opening holding time (3 days at 2–6°C), underscoring the need for strict cold-chain control.