베트남 커런트 농축액 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 커런트

HS 코드

200989

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

베트남의 커런트 농축액 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 커런트 농축액 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남 내 커런트 농축액의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

베트남의 커런트 농축액 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	131,748,452	353,055,140 USD
2022	123,847,494	276,442,251 USD

소싱 진단

베트남산 커런트 농축액, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

베트남의 커런트 농축액 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 커런트 농축액에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

커런트 농축액의 베트남 샘플 수입 거래 및 가격 기록

베트남의 커런트 농축액 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베트남의 커런트 농축액 샘플 수입 거래 단가(일자별): 2025-11-19: 50.00 USD / kg, 2025-09-04: 5.39 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-19	Raw ******* * ****** ******** * *** * ******* ** ******** ******** * ******* * ********* ** **** **** *	50.00 USD / kg	(-)	(-)	-
2025-09-04	LCD************ ** * ****** * ********* *** **** * ****** * ******** ***** * ******** ******* ********	5.39 USD / kg	(-)	(-)	-

베트남 내 상위 커런트 농축액 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 베트남의 커런트 농축액에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-07-23

산업군: 식품 도매

밸류체인 역할: 무역

베트남 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 베트남의 커런트 농축액 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 베트남에서 활동 중인 커런트 농축액 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

베트남 내 커런트 농축액의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

베트남의 커런트 농축액 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,189,726	5,589,198 USD
2022	2,201,458	5,450,091 USD

수출 진단

우리 커런트 농축액, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 베트남 커런트 농축액 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormConcentrate

Industry PositionFood Ingredient (Fruit Juice Concentrate)

Market

Currant concentrate is a niche fruit-juice ingredient used in Vietnam by beverage, dairy, and confectionery manufacturers for berry flavor and (when applicable) dark-red/purple color. Vietnam’s role is primarily downstream use and formulation rather than primary currant (Ribes spp.) processing, so industrial supply is typically import-sourced and traded business-to-business. Market access and continuity of supply depend heavily on Vietnam’s food-safety compliance pathway (including when product self-declaration applies vs. exemptions for raw materials for internal production) and on Vietnamese labeling requirements for goods circulated in the domestic market. Ocean freight in food-grade drums/IBCs is common for concentrates, making landed cost and quality outcomes sensitive to logistics conditions and temperature/oxygen exposure management.

Market RoleIngredient consumer market (primarily import-supplied)

Domestic RoleB2B ingredient input for domestic food and beverage manufacturing (formulation, blending, reconstitution, and flavor/color applications)

Specification

Physical Attributes

Flavor and color intensity are key acceptance attributes and are typically managed through buyer-approved sensory and analytical specifications.

Compositional Metrics

Buyer specifications commonly reference soluble solids (e.g., °Brix), acidity/pH, and authenticity/identity screening parameters for fruit juices/juices from concentrate.

Packaging

Food-grade bulk packaging (e.g., aseptic bag-in-drum/bag-in-box or IBC totes) with tamper-evident sealing and documentation matching the lot/batch shipped.

Supply Chain

Value Chain

Overseas juice/concentrate processor → bulk aseptic packing → ocean freight to Vietnam → customs/food-safety compliance steps → bonded or domestic warehousing → ingredient distribution → beverage/dairy/confectionery manufacturing use

Temperature

Quality is sensitive to prolonged heat exposure; storage and transport conditions should follow supplier specification/COA and protect product from excessive temperatures.

Atmosphere Control

Maintain aseptic integrity and minimize oxygen exposure (seal integrity, headspace control where applicable) to reduce oxidation-related quality loss.

Shelf Life

Shelf-life and usability depend on aseptic integrity and storage conditions; once opened, industrial users typically manage through hygienic decanting and time/temperature control.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighMisalignment on Vietnam’s applicable compliance pathway (e.g., whether the currant concentrate is treated as a product placed on the domestic market vs. an imported raw material for internal production not sold as-is) can trigger clearance delays, additional documentation requests, or enforcement actions; Decree 15/2018/ND-CP sets self-declaration requirements and also specifies exemptions that must be applied correctly.Confirm the intended use (sold as a product vs. used as an input), prepare the Decree 15 self-declaration dossier when applicable (including in-date ISO/IEC 17025 test results), and align HS classification/description/label claims with the compliance approach advised by your Vietnam importer and customs/food-safety counsel.

Labeling MediumNon-compliant or incomplete labeling for goods circulated in Vietnam (Vietnamese mandatory contents and origin/party-responsible information; supplementary labeling for imported goods where needed) can result in market access friction or enforcement under Vietnam’s goods-labeling decrees.Build a Vietnam-specific label checklist (original + supplementary label) and ensure the Vietnamese content is consistent with the original label and shipment documents before arrival.

Food Additives MediumIf the concentrate contains preservatives, sweeteners, colors, or flavorings, additive permissions and use conditions must align with Vietnam’s food additive framework; non-compliance can elevate rejection/recall risk.Obtain a full formulation/additive disclosure from the supplier and verify each additive against Vietnam’s permitted additive list and conditions (Circular 24/2019/TT-BYT), retaining documentation for inspection/audit.

Logistics MediumOcean freight disruption or cost volatility and poor temperature/handling control for bulk drums/IBCs can raise landed cost and create quality claims (oxidation, flavor deterioration, packaging integrity failures).Use validated food-grade packaging and liners, specify temperature/handling requirements in shipping SOPs, and include incoming QA checks (seal integrity, COA match, basic organoleptic/analytical screening) on receipt.

Sustainability MediumIf packaging associated with products placed on Vietnam’s market falls under EPR scope, non-compliance can create regulatory exposure and added cost.Map which packaging is placed on the Vietnamese market and determine EPR obligations (recycling organization vs. financial contribution) under Decree 08/2022/ND-CP with local compliance support.

Sustainability

Extended Producer Responsibility (EPR) obligations may apply to producers/importers for certain packaging placed on the Vietnamese market, requiring recycling responsibility or financial contribution under Decree 08/2022/ND-CP (scope depends on the packaging/product situation).

FAQ

Does imported currant concentrate need product self-declaration in Vietnam?It depends on how it is placed in Vietnam: Decree 15/2018/ND-CP requires self-declaration for many pre-packaged processed foods, but it also provides exemptions for products/raw materials imported for internal production and not sold domestically as-is. Your Vietnam importer should confirm whether the concentrate is treated as a marketed product or a raw material input and prepare the appropriate dossier if self-declaration applies.

What labeling obligations apply if currant concentrate is circulated in Vietnam?Vietnam’s goods-labeling rules (Decree 43/2017/ND-CP, as amended by Decree 111/2021/ND-CP) require mandatory label contents in Vietnamese for goods circulated in Vietnam, and importers are responsible for compliant labeling of imported goods. In practice this often means ensuring the original label has key elements for customs and adding a Vietnamese supplementary label where required.

What if the currant concentrate contains preservatives or other additives?Any additives used must comply with Vietnam’s food additive management framework, including the permitted lists and use conditions under the Ministry of Health’s Circular 24/2019/TT-BYT. Buyers and authorities may request documentation such as the formulation/additive declaration and supporting test results.