싱가포르 탈수 건조 암라 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 암라

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

싱가포르산 탈수 건조 암라, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

싱가포르의 탈수 건조 암라 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

싱가포르의 탈수 건조 암라에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 암라의 싱가포르 샘플 수입 거래 및 가격 기록

싱가포르의 탈수 건조 암라 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

싱가포르의 탈수 건조 암라 샘플 수입 거래 단가(일자별): 2025-11-28: 0.91 USD / kg, 2025-11-10: 3.66 USD / kg, 2025-11-10: 3.66 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-28	FAR* * ***	0.91 USD / kg	(-)	(-)	-
2025-11-10	SWE * ****	3.66 USD / kg	(-)	(-)	-
2025-11-10	SWE * ****	3.66 USD / kg	(-)	(-)	-

싱가포르 내 상위 탈수 건조 암라 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 싱가포르의 탈수 건조 암라에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(싱가포르)

최근 수입 거래: 2026-07-23

산업군: 브로커 및 무역 대행작물 생산기타

밸류체인 역할: 무역

(싱가포르)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 음료 제조식품 제조식음료 서비스업기타

밸류체인 역할: 유통 / 도매식품 제조무역

싱가포르 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 싱가포르의 탈수 건조 암라 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 싱가포르에서 활동 중인 탈수 건조 암라 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 탈수 건조 암라, 이 싱가포르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 싱가포르 탈수 건조 암라 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDehydrated

Industry PositionValue-added processed fruit product

Market

Dehydrated amla (Indian gooseberry) in Singapore is an import-dependent, niche processed-fruit product consumed as a snack and as an ingredient in traditional/wellness-oriented uses. The market is supplied via licensed food importers and distributors, with retail presence in mainstream supermarkets, ethnic grocers, and e-commerce channels. Market access is shaped primarily by Singapore Food Agency (SFA) requirements for food imports, permitted additives/contaminant limits, and prepacked food labeling. Product quality in Singapore’s humid climate is strongly influenced by moisture-barrier packaging and storage discipline to prevent caking or mold.

Market RoleImport-dependent consumer market

Domestic RoleConsumer and re-export hub for imported packaged foods; negligible domestic primary production of amla

Market Growth

SeasonalityMarket availability is generally year-round because supply is based on imported, shelf-stable product rather than local harvest seasonality.

Specification

Primary VarietyAmla (Indian gooseberry)

Physical Attributes

Uniform slice/piece size with low breakage (reduces fines and improves pack appearance)
Color consistency (pale green to golden/brown depending on process) with minimal scorching
Low visible foreign matter and minimal stickiness/caking

Compositional Metrics

Low moisture specification appropriate for shelf-stable storage; moisture control is critical to reduce mold risk in Singapore’s humid conditions
Additive presence (e.g., sulfites) and sweetener content (if applicable) should match label declaration and buyer spec

Grades

Unsweetened vs sweetened/flavored variants (commercial grade segmentation)
Sulphured vs unsulphured variants (commercial segmentation; sulfites require appropriate labeling where applicable)
Organic-certified variants (channel-specific segmentation where certification is recognized by buyers)

Packaging

Moisture-barrier laminated pouches (often resealable) for retail
Bulk cartons with inner poly liners for distributor/foodservice supply
Optional oxygen absorber/desiccant use depending on buyer shelf-life and climate-risk requirements

Supply Chain

Value Chain

Origin processing (washing/slicing/dehydration) → primary packing → sea freight to Singapore → importer receiving (licensed) → storage (humidity control) → retail/e-commerce distribution

Temperature

Typically shipped and stored at ambient temperature; protect from excessive heat and humidity to prevent quality degradation (caking, color change, mold risk).

Atmosphere Control

Moisture control is the primary handling requirement (moisture-barrier packaging; dry storage); oxygen management may be used to reduce oxidation in some pack formats.

Shelf Life

Shelf life is primarily driven by water activity/moisture ingress and packaging integrity rather than cold-chain performance.
Opened packs in humid environments can lose crispness and may clump; resealability and desiccant use can be important for retail consumer experience.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighNon-compliance with Singapore Food Agency (SFA) requirements (e.g., permitted additives/limits, contaminant limits, or labeling declarations such as sulfites) can result in detention, rejection, recall actions, or importer enforcement actions that effectively block sales.Pre-verify formulation and additive use against Singapore requirements, align labels (including sulfite declaration where applicable), and maintain certificates/spec sheets and batch traceability for each shipment.

Quality MediumMoisture ingress during storage/distribution in Singapore’s humid environment can cause caking, texture loss, and mold risk, leading to customer complaints and potential safety concerns.Use high moisture-barrier packaging, consider desiccant use where appropriate, and enforce dry storage SOPs from importer warehouse to retail.

Regulatory Compliance MediumLabel non-conformance (missing mandatory particulars, inaccurate ingredient/additive statements, or unclear importer details) can delay clearance or trigger corrective actions.Run a pre-shipment label check against SFA labeling guidance and keep an importer-approved artwork and specification control process.

Logistics MediumFreight-rate volatility and schedule disruptions can raise landed costs and create stockouts for niche SKUs, especially when shipments are consolidated and ordered in small volumes.Plan longer reorder lead times, use safety stock for fast-moving SKUs, and diversify freight options (carrier/route) where feasible.

Sustainability

Packaging waste sensitivity in modern retail — pressure toward right-sized, recyclable-ready packaging formats for shelf-stable snacks

Labor & Social

Reputational risk sits mainly in upstream sourcing and processing conditions in the origin country; Singapore buyers may face retailer/customer due-diligence expectations even when Singapore itself is only the import market.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS

FAQ

Is Singapore a producer or an importer market for dehydrated amla?Singapore is an import-dependent consumer market for dehydrated amla, with supply brought in by licensed importers and distributed through retail and e-commerce channels.

What are the most important compliance points for importing dehydrated amla into Singapore?Key requirements are meeting Singapore Food Agency (SFA) food safety rules (including permitted additives and contaminant limits) and ensuring prepacked food labels are complete and accurate, including declarations that matter for consumers (such as sulfites where applicable).

Is halal certification required for dehydrated amla in Singapore?Halal is not universally required for import clearance, but it can be important for selling into halal-focused retailers and foodservice channels; applicability depends on the product’s full ingredient/additive profile and how it is handled.