탈수 건조 블루베리 캐나다 마켓 오버뷰 2026

상위 제품

건조 블루베리

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

캐나다의 탈수 건조 블루베리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
캐나다에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
캐나다의 탈수 건조 블루베리에 대해 수출 파트너 기업 0개와 수입 파트너 기업 3개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-26.

캐나다의 탈수 건조 블루베리 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

캐나다의 탈수 건조 블루베리에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 블루베리의 캐나다 샘플 수입 거래 및 가격 기록

캐나다의 탈수 건조 블루베리 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

캐나다의 탈수 건조 블루베리 샘플 수입 거래 단가(일자별): 2025-12-20: 9.80 USD / kg, 2025-09-29: 9.80 USD / kg, 2025-09-05: 9.80 USD / kg, 2025-09-05: 9.80 USD / kg, 2025-08-08: 10.54 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-20	BNA******************* *** * ******* * * *** **********	9.80 USD / kg	(-)	(-)	-
2025-09-29	BNA******************* *** * ******* * * *** **********	9.80 USD / kg	(-)	(-)	-
2025-09-05	BNA******************* *** * ******* * * *** **********	9.80 USD / kg	(-)	(-)	-
2025-09-05	BNA******************* *** * ******* * * *** **********	9.80 USD / kg	(-)	(-)	-
2025-08-08	VQN************** * * ***********	10.54 USD / kg	(-)	(-)	-

캐나다 내 상위 탈수 건조 블루베리 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 캐나다의 탈수 건조 블루베리에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(캐나다)

최근 수입 거래: 2026-04-26

임직원 규모: 직원 101 - 500명

산업군: 작물 생산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

(캐나다)

최근 수입 거래: 2026-04-26

산업군: 음료 제조식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조소매무역

(캐나다)

최근 수입 거래: 2026-04-26

임직원 규모: 직원 101 - 500명

산업군: 작물 생산식품 제조식품 포장

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

캐나다 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 캐나다의 탈수 건조 블루베리 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 캐나다에서 활동 중인 탈수 건조 블루베리 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-Added Processed Fruit Product

Market

Dehydrated blueberry in Canada is a processed fruit product made from domestically grown blueberries and used both as a consumer dried-fruit item and as an inclusion/ingredient for bakery, cereal, and snack manufacturing. Upstream blueberry production is concentrated in Quebec, New Brunswick and Nova Scotia for wild blueberries, and in British Columbia for cultivated blueberries. Because the product is shelf-stable relative to fresh fruit, commercial focus is on preventive controls for low-moisture foods, label accuracy (including added sulphites/allergens where applicable), and lot-level traceability under the Safe Food for Canadians Regulations (SFCR). Trade exposure is typically driven more by buyer specifications, labelling compliance, and food-safety incident risk than by perishability constraints.

Market RoleDomestic producer and processor with an export-oriented blueberry sector; dehydrated blueberry products participate in two-way trade as shelf-stable ingredients and consumer goods.

Domestic RoleUsed as a shelf-stable ingredient for food manufacturing (inclusions for bakery/cereal/snacks) and sold as dried fruit for household consumption.

SeasonalityBlueberry harvest is seasonal in summer, but dehydrated blueberry product can be supplied year-round via storage and processing.

Specification

Primary VarietyWild blueberry (lowbush)

Secondary Variety

Cultivated blueberry (highbush)

Physical Attributes

Buyer specifications commonly emphasize piece integrity, color uniformity, and low defect/foreign material levels for dehydrated berries used as inclusions.
Moisture protection is critical to prevent stickiness, clumping, and quality loss during storage and distribution.

Compositional Metrics

Moisture content and/or water activity targets are commonly specified by buyers to manage microbiological and shelf-life risks in low-moisture foods.

Packaging

Industrial: sealed moisture-barrier liners (bags) within corrugated cartons for bulk ingredient distribution
Retail: resealable pouches or jars with lot coding for traceability

Supply Chain

Value Chain

Blueberry harvest (wild/cultivated) → receiving & sorting → washing → optional pre-treatment (e.g., infusion for sweetened variants) → dehydration → cooling → packaging & metal detection → ambient warehousing → distribution to retail and industrial users

Temperature

Raw blueberries are typically cooled or frozen promptly after harvest to stabilize quality prior to processing.
Finished dehydrated blueberries are generally shelf-stable but should be stored in cool, dry conditions to reduce moisture uptake and quality degradation.

Shelf Life

Shelf life is sensitive to moisture ingress; barrier packaging and humidity control are key determinants of stability.

Freight IntensityLow

Transport ModeMultimodal

Risks

Food Safety HighDehydrated fruit is a low-moisture food, but it can still be implicated in microbiological incidents (e.g., Salmonella) or quality failures (e.g., mold/mycotoxin concerns) that trigger recalls, customer delisting, and import holds.Use validated preventive controls for low-moisture foods (including process validation where applicable), environmental monitoring, strict foreign-material control (sieving/metal detection), and finished-product verification against buyer specs (including water activity/moisture targets).

Regulatory Compliance MediumMis-declaration of ingredients (including added sulphites when present) or non-compliant bilingual labelling can lead to CFIA action, border delays, or customer rejection.Implement controlled label approval, formulation change control, and compliance checks against CFIA/Health Canada guidance; verify sulphite/allergen statements against ingredient inputs and test results where needed.

Climate MediumCanadian blueberry supply is exposed to climate-driven yield volatility (e.g., frost, drought, wildfire smoke events), which can tighten processor input availability and raise costs for dehydrated products.Diversify raw material sourcing across provinces and suppliers, maintain inventory buffers for ingredient programs, and use contract structures that allow volume flexibility.

Logistics MediumCross-border trucking capacity constraints and ocean freight disruptions can impact delivery schedules and landed costs for bulk dehydrated blueberry ingredients.Use flexible incoterms and routing options, forward-book freight for program volumes, and qualify alternate carriers/3PLs for peak seasons.

Labor LowSeasonal labor constraints can affect harvest timing, processing throughput, and order fulfillment during peak intake periods.Plan capacity against harvest seasonality, secure labor early, and use co-manufacturing or staggered processing schedules where feasible.

Sustainability

Climate variability and extreme events (frost, drought, wildfire) affecting blueberry yields and processor input availability
Pollinator health and habitat management sensitivity in berry production systems
Pesticide/herbicide stewardship and residue-risk management for downstream processed products

Labor & Social

Seasonal agricultural labour availability and compliance scrutiny in farm and processing operations (including housing and working-condition expectations where temporary foreign labour is used)

Standards

GFSI-recognized certification (e.g., BRCGS, SQF, FSSC 22000)
Organic certification (where marketed as organic)

FAQ

What level of traceability is expected in Canada for dehydrated blueberry supply chains?For many food businesses covered by the Safe Food for Canadians Regulations (SFCR), traceability means being able to track food one step back (who you got it from) and one step forward (who you sent it to). Businesses involved in import/export, interprovincial distribution, and certain processing/packaging activities commonly need to keep these records.

Do added sulphites need to be declared on Canadian labels for dehydrated blueberry products?Yes. When sulphites are added (directly as a food additive or as part of non-exempt ingredients), Canadian labelling rules require them to be declared in the ingredient information. Health Canada guidance also notes declaration requirements tied to threshold levels for added sulphites in finished foods in certain scenarios.

Which Canadian authorities govern food additive permissions and food business compliance for this product?Health Canada maintains the Lists of Permitted Food Additives (what additives are allowed and under what conditions), while the Canadian Food Inspection Agency (CFIA) enforces the Safe Food for Canadians Regulations (SFCR) and provides guidance on food labelling, licensing, preventive controls, and traceability.