태국 탈수 건조 용과 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 용과

최종 업데이트

2026-07-19

서치 및 소싱 팀을 위한 핵심 요약

태국의 탈수 건조 용과 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
태국에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
태국의 탈수 건조 용과에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-19.

태국 내 탈수 건조 용과 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

태국의 탈수 건조 용과에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

태국에서의 탈수 건조 용과 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 용과의 태국 샘플 수출 공급업체 거래 기록

태국의 탈수 건조 용과 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

태국의 탈수 건조 용과 샘플 거래 단가(일자별): 2025-10-14: 2.64 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-10-14	DRI * **** * ** * * * * * * ** ** * ********** ****	2.64 USD / kg	(태국)	(미국)

태국 내 상위 탈수 건조 용과 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 태국의 탈수 건조 용과에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(태국)

최근 수출 거래: 2026-06-19

산업군: 식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장

태국 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 태국의 탈수 건조 용과 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 태국 내 탈수 건조 용과 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDried (Dehydrated)

Industry PositionValue-Added Processed Fruit Product

Market

Dehydrated dragon fruit in Thailand sits within the country’s broader processed fruit snack sector, supplied by domestic dragon fruit production and local processing capacity. Thai dragon fruit is largely harvested in the natural season (commonly April–October) with limited off-season output, making seasonal procurement planning relevant for dehydration processors. Main production areas reported in Thai dragon fruit literature include the Central Plains lowlands around Bangkok and upland areas such as Phu Ruea District (Loei Province). Processed fruit snacks (including freeze-dried/vacuum-processed products) are distributed through modern trade and souvenir channels and can be exported when products meet buyer and regulatory requirements.

Market RoleProducer and exporter of processed fruit snacks; domestic consumer snack market

Domestic RolePackaged snack product sold through modern trade and souvenir/gift channels

Market GrowthNot Mentioned

SeasonalityMain harvest for Thai dragon fruit is reported in the natural season (around April–October), with limited off-season fruit availability (around November–March); some irrigated areas can produce off-season fruit using induction techniques.

Specification

Primary VarietyHylocereus undatus (white-fleshed pitaya)

Secondary Variety

Hylocereus costaricensis (red-fleshed pitaya)
Selenicereus megalanthus (yellow pitaya)

Supply Chain

Value Chain

Dragon fruit sourcing (seasonal orchard supply) → trimming/peeling/slicing → dehydration (e.g., freeze drying and other dehydration methods depending on product spec) → sorting → packaging → distribution to modern trade/souvenir channels and export shipment (where applicable)

Temperature

Store finished packs in a dry and cool place to protect crispness
After opening, re-seal or keep in a sealed container to maintain crispness

Shelf Life

Shelf-life examples for Thai crispy fruit snack products are commonly around 12 months, depending on process and packaging integrity

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighChemical and pesticide-residue non-compliance in Thai dragon fruit supply is a critical market-access risk because residue control is specifically highlighted as necessary to meet export standards; failures can trigger buyer rejection, border refusal, or recalls for dehydrated dragon fruit products.Implement GAP-aligned pesticide management and records, audit any off-season induction inputs, and run pre-processing residue testing aligned to target-market MRLs and buyer specifications.

Regulatory Compliance MediumNon-compliance with Thailand’s prepackaged food labeling rules (MOPH Notification No. 450) and food additive controls (e.g., MOPH Notification No. 468) can lead to enforcement actions, relabeling/rework, or sales disruption in the domestic market and complicate export documentation.Run a label and formulation compliance review against the latest Thai FDA/MOPH notifications and maintain controlled artwork/versioning and supplier ingredient specifications.

Quality Deterioration MediumDehydrated/crispy fruit products are sensitive to moisture ingress in Thailand’s humid environment, causing loss of crispness and quality degradation if packaging integrity or storage discipline fails.Use validated moisture-barrier packaging and seal integrity checks, store in cool/dry conditions, and provide clear storage guidance to distributors and retailers.

Climate MediumRaw dragon fruit availability is seasonally concentrated (natural season roughly April–October) with limited off-season supply, which can disrupt processing plant utilization and procurement costs for dehydrated dragon fruit.Diversify sourcing across irrigated and rainfed production zones, contract for on-season volumes suitable for processing, and plan inventory buffers for off-season demand.

Sustainability

Energy use and cost for off-season flowering induction using additional lighting in irrigated areas
Reducing pesticide/chemical residues to meet export standards

Labor & Social

Worker hygiene and sanitation controls are a core compliance theme for food processing facilities under Thailand’s GMP framework.

FAQ

When is Thailand’s main dragon fruit season, and why does it matter for dehydrated dragon fruit?Thai dragon fruit is reported to be harvested mainly in the natural season (roughly April–October), with limited off-season supply (roughly November–March). For dehydrated dragon fruit producers, this seasonality affects raw-fruit procurement planning and can make on-season oversupply periods more suitable for processing runs.

What are the key Thai regulatory touchpoints for selling dehydrated dragon fruit as a prepackaged snack in Thailand?Thailand regulates labeling of prepackaged foods under Ministry of Public Health Notification No. 450 (2024). Formulation and any additive use must also comply with Thailand’s food additive rules (e.g., Ministry of Public Health Notification No. 468 (2025) on food additives), and manufacturers are expected to operate under Thailand’s GMP framework for food production premises.

Is GMP mandatory for food processing facilities in Thailand?Thai FDA guidance describes GMP as a legal set of requirements for food production premises to ensure food safety, focusing on facility conditions, process control, sanitation, and personal hygiene. Producers are expected to prepare and operate their premises in line with GMP when producing food for sale.