칠레 탈수 건조 키위 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 키위

최종 업데이트

2026-10-08

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-10-08.

소싱 진단

칠레산 탈수 건조 키위, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

칠레의 탈수 건조 키위 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

칠레의 탈수 건조 키위에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다. 각 점은 실제 거래입니다. 가입하고 확인해 보세요 — 적정한 거래였는지 AI에게 물어볼 수도 있습니다.

탈수 건조 키위의 칠레 샘플 수입 거래 및 가격 기록

칠레의 탈수 건조 키위 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

칠레의 탈수 건조 키위 샘플 수입 거래 단가(일자별): 2025-10-30: 2.83 USD / kg, 2025-09-09: 5.23 USD / kg, 2025-09-09: 5.23 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-30	SIN******* * *** ** ********* **	2.83 USD / kg	(-)	(-)	-
2025-09-09	SIN******* * *** ********** ** **	5.23 USD / kg	(-)	(-)	-
2025-09-09	KIW ***********	5.23 USD / kg	(-)	(-)	-

이 3건은 샘플입니다 — 트릿지에 가입하고 칠레 탈수 건조 키위 거래를 확인하세요

필요한 거래의 수출·수입업체와 가격을 확인하고, 적정한 거래였는지 AI에게 묻고, AI Curation으로 만들어 보세요.

탈수 건조 키위 수출 시작하기 탈수 건조 키위 소싱 시작하기

칠레 내 상위 탈수 건조 키위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 칠레의 탈수 건조 키위에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(칠레)

최근 수입 거래: 2026-09-08

산업군: 식품 제조, 식품 도매

밸류체인 역할: 식품 제조, 무역

트릿지 아이에서 전체 그림 보기: 가격·거래 전체 이력 · 725,009+ 기업 프로필

칠레 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 칠레의 탈수 건조 키위 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 칠레에서 활동 중인 탈수 건조 키위 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 탈수 건조 키위, 이 칠레 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

칠레 탈수 건조 키위 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDehydrated

Industry PositionValue-Added Fruit Product

Market

Dehydrated kiwifruit in Chile sits downstream of a nationally export-oriented kiwifruit industry and is also present as a domestic snack item sold through specialty dried-fruit retailers. Chile’s kiwifruit season is reported to run from March to October, and the country produces multiple kiwifruit varieties, with Hayward highlighted among the main commercial types. For dehydrated formats, product availability can extend beyond the fresh season via processing of seasonal fruit and inventory carry. Export execution and documentation are supported by Chile’s single-window trade platform (SICEX), which is designed to streamline and add traceability to export/import procedures.

Market RoleMajor producer and exporter (kiwifruit) with a niche processed-fruit (dehydrated kiwifruit) segment

Domestic RoleNiche snack and ingredient product sold in Chile’s dried-fruit retail channels alongside other dehydrated fruits.

Market Growth

SeasonalityChile’s kiwifruit marketing season is reported from March through October; dehydration can convert seasonal supply into shelf-stable inventory for year-round selling.

Specification

Primary VarietyHayward

Secondary Variety

Jintao
Dori
Soreli
Summer Kiwi

Physical Attributes

Typically sold as dehydrated pieces/slices intended for snacking or mixing with other dried fruits; product attributes vary by whether the item is plain dried vs. sweetened/candied.

Compositional Metrics

Sugar content can be high in retail dehydrated kiwi products (retail nutrition disclosures vary by seller).

Packaging

Retail packs commonly offered in 250 g, 500 g, and 1 kg formats in Chilean specialty dried-fruit retail.

Supply Chain

Value Chain

Orchard fruit (fresh kiwifruit) → sorting/grading → washing/peeling/slicing → (optional) sweetening/infusion → dehydration → cooling/sorting → packaging → export documentation via SICEX (if exported) → ocean freight → importer distribution

Temperature

Post-drying handling focuses on preventing moisture uptake; storage and transport typically prioritize cool, dry conditions and barrier packaging.

Atmosphere Control

Moisture/oxygen barrier packaging is important for maintaining texture and limiting oxidation-driven quality loss in dehydrated fruit.

Freight IntensityMedium

Transport ModeSea

Risks

Plant Health HighKiwifruit orchard disease pressure—especially bacterial canker caused by Pseudomonas syringae pv. actinidiae (Psa)—can disrupt Chilean kiwifruit production and supply availability, indirectly constraining raw material for dehydration and potentially tightening export programs.Prioritize sourcing from orchards and supply chains aligned with SAG/CDK monitoring and control guidance; maintain multi-origin contingency for processed-kiwi inputs where feasible.

Regulatory Compliance MediumProcessed fruit shipments can face detention, rejection, or recall risk if labeling, additive declarations, or food safety parameters do not meet Chile’s regulatory framework and the destination market’s requirements.Run label/ingredient/additive conformity checks against destination rules and Chile’s food regulation; implement pre-shipment QA (specs, allergen/additive review, and COA where required).

Logistics MediumOcean freight volatility and port disruption can delay shipments and increase landed costs for Chile-origin dehydrated fruit exports, affecting contract performance and margins.Use forward booking where feasible, maintain buffer lead times for sea freight, and align inventory policy to account for schedule variability.

Sustainability

Water stewardship and irrigation efficiency are relevant in central production systems (e.g., drip irrigation referenced in ODEPA kiwi cost structures).

Standards

BRCGS (GFSI-recognized) certification is used by at least some Chilean dehydrated-fruit exporters; buyer requirements vary by destination and channel.

FAQ

When is Chile’s kiwifruit season, and how does that affect dehydrated kiwi availability?Chile’s kiwifruit sector reports a season extending from March to October. Dehydrated kiwi can be sold beyond that window because dehydration converts seasonal fruit into shelf-stable inventory, so availability depends more on processing volumes and stock management than on harvest timing alone.

Which kiwifruit varieties are commonly produced in Chile that could feed dehydrated kiwi production?Chile’s kiwifruit industry reports producing Hayward and other varieties such as Jintao, Dori, Soreli, and Summer Kiwi. Dehydrated products may use different varieties depending on processor preference, raw fruit availability, and the target taste/texture profile.

What is the main agriculture-related disease risk highlighted for Chile’s kiwifruit sector?A key risk is bacterial canker caused by Pseudomonas syringae pv. actinidiae (Psa), which the Chilean kiwifruit industry notes has required coordinated control efforts. If disease pressure increases, it can reduce fresh supply and indirectly constrain raw material availability for dehydration.

What system supports export documentation and traceability for Chile-based shipments?Chile uses SICEX as an electronic single window intended to streamline export/import procedures by integrating multiple public agencies and supporting document and cargo traceability. Exporters typically route required filings and supporting documents through this platform as applicable.