탈수 건조 오디 인도 마켓 오버뷰 2026

상위 제품

건조 오디

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

인도의 탈수 건조 오디 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
인도에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
인도의 탈수 건조 오디에 대해 수출 파트너 기업 5개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-26.

인도 내 탈수 건조 오디 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도의 탈수 건조 오디에 대해 수출 파트너 기업 5개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도에서의 탈수 건조 오디 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 오디의 인도 샘플 수출 공급업체 거래 기록

인도의 탈수 건조 오디 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도의 탈수 건조 오디 샘플 거래 단가(일자별): 2025-09-03: 2.31 USD / kg, 2025-09-03: 2.31 USD / kg, 2025-09-03: 2.31 USD / kg, 2025-09-03: 2.31 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-09-03	NER** *	2.31 USD / kg	(인도)	(말레이시아)
2025-09-03	NER** *	2.31 USD / kg	(인도)	(말레이시아)
2025-09-03	NER** *	2.31 USD / kg	(인도)	(말레이시아)
2025-09-03	NER** *	2.31 USD / kg	(인도)	(말레이시아)

인도 내 상위 탈수 건조 오디 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도의 탈수 건조 오디에 대해 추적되는 전체 수출 파트너 기업 5개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도)

최근 수출 거래: 2026-04-26

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

(인도)

최근 수출 거래: 2026-04-26

산업군: 브로커 및 무역 대행식품 도매

밸류체인 역할: 유통 / 도매무역

(인도)

최근 수출 거래: 2026-04-26

산업군: 작물 생산식품 제조식음료 서비스업식품 도매온라인 리테일 및 풀필먼트기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조기타소매무역

(인도)

최근 수출 거래: 2026-04-26

산업군: 식품 제조온라인 리테일 및 풀필먼트

밸류체인 역할: 유통 / 도매무역

(인도)

최근 수출 거래: 2026-04-26

임직원 규모: 직원 1 - 10명

매출액: 매출 USD 10M - 50M

산업군: 작물 생산식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

인도 수출 파트너 커버리지

5개 기업

총 수출 파트너 기업 수는 인도의 탈수 건조 오디 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도 내 탈수 건조 오디 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDehydrated (Dried)

Industry PositionValue-Added Processed Fruit Product

Market

Dehydrated mulberries in India are a niche dried-fruit product sold primarily through dry-fruit and health-food channels, with strong presence in e-commerce. Domestic supply can be linked to mulberry cultivation systems that are widespread due to India’s sericulture sector, while consumer-ready product is typically cleaned, dried, and packed by processors/packers. As a shelf-stable product it is available year-round, but quality outcomes depend heavily on drying performance, moisture control, and storage conditions during humid/monsoon periods. Market access and product compliance in India are shaped mainly by FSSAI food regulations and (where applicable) plant quarantine controls for dried plant products.

Market RoleDomestic consumption market with niche domestic production and possible supplemental imports

Domestic RoleNiche health-snack and ingredient use within the broader dry-fruit market

Market GrowthNot Mentioned

SeasonalityYear-round availability as a dried product; primary quality risk periods relate to humid storage conditions rather than harvest seasonality.

Specification

Physical Attributes

Whole dried berries with low visible foreign matter (stems, leaves, stones)
Uniform color expectation by channel (cream/golden to darker tones depending on cultivar and process)
Low stickiness and free-flowing condition indicating controlled moisture

Compositional Metrics

Moisture control as primary quality metric to reduce mold risk and clumping
If preservative-treated, sulfur dioxide/sulfite declaration and control as a key compliance point

Grades

Whole versus broken berries
Foreign-matter tolerance and cleanliness grade
Conventional versus organic positioning (buyer program dependent)

Packaging

Moisture- and oxygen-barrier consumer pouches (often resealable) for retail
Bulk-lined cartons for wholesale
Use of desiccants and strong inner liners to reduce moisture ingress in humid logistics

Supply Chain

Value Chain

Fresh berry reception → sorting/cleaning → drying (sun or hot-air) → conditioning/cooling → sieving/foreign-matter removal → metal detection (where used) → packing & labeling → dry warehousing → distribution

Temperature

Store in cool, dry conditions to limit moisture uptake and quality degradation
Avoid heat exposure in warehouses and last-mile delivery to reduce caking and off-notes

Atmosphere Control

Moisture-barrier packaging and desiccant use can be important in monsoon-season logistics
Oxygen control (tight seals/nitrogen flush where used) supports flavor stability in longer distribution cycles

Shelf Life

Shelf-life performance is primarily driven by moisture ingress control and hygienic drying; failures can present as mold growth, off-odors, and clumping.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighMoisture ingress or inadequate dehydration can enable mold growth and potential mycotoxin contamination in dried berries, which can trigger importer rejection, border detention, or recalls in tightly controlled markets.Use validated drying and hygienic handling, set moisture targets with in-process checks, apply robust packaging moisture barriers/desiccants, and test representative lots for relevant contaminants before shipment.

Logistics MediumHigh humidity exposure during warehousing and transit (especially around monsoon periods) can cause caking, quality loss, and elevated spoilage risk even without cold chain.Use container liners/desiccants, enforce dry-warehouse SOPs, and specify moisture-barrier inner packaging with sealed cartons.

Regulatory Compliance MediumLabeling or ingredient-declaration non-compliance (including undeclared preservative treatment such as sulfites, where used) can lead to clearance delays or enforcement action in India.Run a label and formulation compliance review against FSSAI requirements and retain supporting specifications/COAs for each lot.

Documentation Gap MediumMismatch between shipping documents, product description/HS classification, and certificates (including phytosanitary requirements where applicable) can delay customs/FSSAI clearance.Use a pre-shipment document checklist aligned with the Indian importer’s broker and ensure certificates match invoice/packing list/labels.

Sustainability

Energy source and efficiency of mechanical drying (where used) can materially affect footprint and cost structure
Packaging waste from small consumer pack sizes is a reputational consideration in premium channels

Labor & Social

No widely documented, product-specific forced-labor controversy is consistently associated with dehydrated mulberries in India; however, buyers may still apply general agricultural labor due-diligence expectations (working hours, wages, and prohibition of child labor).

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

Which Indian authorities are most relevant for importing dehydrated mulberries into India?Food imports are primarily governed through the Food Safety and Standards Authority of India (FSSAI) for food compliance and import clearance, Indian Customs (CBIC/ICEGATE) for customs procedures and duties, and plant quarantine authorities (DPPQS) where dried plant-product quarantine requirements apply.

What is the most critical trade-blocking risk for dehydrated mulberries in India-facing trade?The most critical risk is food-safety failure linked to inadequate drying or moisture pickup, which can lead to mold growth and potential mycotoxin concerns; this can trigger importer rejection, border detention, or recalls. The practical mitigation is validated drying, strict moisture control, hygienic handling, and batch testing supported by traceability records.

Are sulfites typically used in dehydrated mulberries, and what should buyers do about it?Some dried-fruit products may use sulfur dioxide/sulfites as an anti-browning preservative, while others are marketed as unsulfured; either way, buyers should verify the ingredient statement and ensure any preservative use is permitted and correctly declared on labels under applicable FSSAI rules and aligned with relevant Codex guidance.