루마니아 건조 오렌지 껍질 공급업체 및 가격 — 마켓 오버뷰 2026

최종 업데이트

2026-07-23

서치 및 소싱 팀을 위한 핵심 요약

루마니아의 건조 오렌지 껍질 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
루마니아에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
루마니아의 건조 오렌지 껍질에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-23.

루마니아의 건조 오렌지 껍질 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

루마니아의 건조 오렌지 껍질에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 92.9%에서 샘플링되었습니다.

건조 오렌지 껍질의 루마니아 샘플 수입 거래 및 가격 기록

루마니아의 건조 오렌지 껍질 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

루마니아의 건조 오렌지 껍질 샘플 수입 거래 단가(일자별): 2026-05-21: 5.59 USD / kg, 2026-05-14: 5.59 USD / kg, 2026-05-10: 7.07 USD / kg, 2026-05-05: 7.07 USD / kg, 2026-03-16: 7.07 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-21	ORA* ****	5.59 USD / kg	(-)	(-)	-
2026-05-14	ORA* ****	5.59 USD / kg	(-)	(-)	-
2026-05-10	ORA* ****	7.07 USD / kg	(-)	(-)	-
2026-05-05	ORA* ****	7.07 USD / kg	(-)	(-)	-
2026-03-16	ORA* ****	7.07 USD / kg	(-)	(-)	-

루마니아 내 상위 건조 오렌지 껍질 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 루마니아의 건조 오렌지 껍질에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(루마니아)

최근 수입 거래: 2026-06-23

매출액: 매출 USD 5M - 10M

산업군: 음료 제조식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

루마니아 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 루마니아의 건조 오렌지 껍질 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 루마니아에서 활동 중인 건조 오렌지 껍질 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormDehydrated (Dried)

Industry PositionFood Ingredient (Processed Plant Product)

Market

In Romania, dehydrated orange peel is primarily handled as an imported food ingredient used in tea and herbal infusion blending, bakery/confectionery, and flavoring applications. As an EU Member State, Romania applies EU customs classification and EU food-safety controls, with market-access risk dominated by pesticide-residue compliance and traceability readiness. The product is shelf-stable and typically reaches Romania through multimodal logistics (sea into the EU plus inland transport) or via intra-EU redistribution channels. Buyers commonly manage risk through supplier documentation, batch traceability, and laboratory testing aligned to EU requirements.

Market RoleImport-dependent ingredient market (EU Member State)

Domestic RoleB2B ingredient input for food manufacturing and blending

SeasonalityYear-round availability in Romania is typical due to the product’s shelf stability and inventory-based sourcing; upstream supply timing is linked to citrus processing cycles in exporting origins.

Specification

Physical Attributes

Low moisture, free-flowing (no caking) and free from visible mould/infestation
Uniform cut size (flakes/strips/powder) matched to end-use (tea cut vs. fine powder)
Color/odor consistent with citrus peel; absence of foreign matter

Compositional Metrics

Moisture specification and water activity controls are commonly used to manage mould risk in dried peel ingredients

Grades

Food-grade specification with contaminant and pesticide-residue compliance for EU market placement

Packaging

Moisture-barrier inner liner (e.g., PE) with outer bags/cartons; packaging integrity to prevent humidity uptake during transit and storage

Supply Chain

Value Chain

Citrus processing/peeling (by-product) → washing/cleaning → drying → cutting/milling → packaging → international freight to EU → inland transport to Romania → ingredient distributor → food manufacturer/blender

Temperature

Ambient transport is typical; storage must remain cool and dry to avoid moisture uptake, mould growth, and loss of aroma quality

Shelf Life

Shelf-life is primarily humidity- and packaging-integrity dependent; exposure to moisture can cause caking, mould risk, and quality loss

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighNon-compliance with EU pesticide maximum residue levels (MRLs) in citrus-derived ingredients can lead to border detention, rejection, and/or rapid notification through EU alert mechanisms, disrupting supply into Romania.Require pre-shipment residue testing against the EU MRL regime for the relevant commodity form; contractually define compliance responsibility; keep full batch traceability and rapid document access for controls.

Regulatory Compliance MediumIf repacked for consumer sale in Romania, labeling or presentation gaps under EU food information rules can cause enforcement action, withdrawals, or relabeling costs.Run an EU FIC label check (including lot identification and mandatory particulars) before placing on the Romanian retail market; maintain Romanian-language label control where applicable.

Documentation Gap MediumMissing EORI and/or incomplete customs documentation can delay clearance and increase storage/demurrage cost exposure for imported consignments into Romania.Confirm EORI status and import-document checklist before shipment; align product code, origin evidence, invoice descriptions, and packing lists to the import declaration.

Logistics MediumFreight rate volatility and disruptions on sea-to-EU and onward inland routes can raise landed costs and create delivery uncertainty for bulk dried ingredients into Romania.Use safety stock and flexible routing (alternate EU entry ports/forwarders); lock freight with forward contracts where feasible for large-volume programs.

Sustainability

Origin-dependent water-stress exposure in citrus-growing regions (relevant for Romanian buyers’ sustainability screening of upstream supply)
Agrochemical use management in citrus production affecting peel residues and downstream compliance

Labor & Social

Origin-dependent seasonal labor risks in citrus harvesting/processing supply chains; Romanian importers may need supplier due diligence proportional to sourcing origin and channel requirements

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What tariff classification is commonly used for dehydrated orange peel imports into Romania (EU)?Dehydrated orange peel is generally classified under HS heading 0814 (peel of citrus fruit or melons, including dried). In the EU, import declarations typically use the 8-digit CN code within this heading (e.g., CN/TARIC 0814000000), but the exact measures should be confirmed in TARIC/Access2Markets for the specific origin and product description.

What is the single biggest compliance risk for bringing dehydrated orange peel into Romania?Pesticide-residue non-compliance is a major trade-stopper risk because EU maximum residue levels apply to food and feed, and serious issues can trigger official actions and rapid alerts in EU systems. Romanian buyers typically manage this with supplier due diligence, residue testing, and batch-level traceability.

Do importers need an EORI number to clear dehydrated orange peel through Romanian customs?Yes. An EORI number is the EU-wide identifier used by customs authorities for operators performing customs operations, including imports into Romania.