상위 제품
건조 파파야
최종 업데이트
2026-05-16
서치 및 소싱 팀을 위한 핵심 요약
- 필리핀의 탈수 건조 파파야 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 필리핀에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
- 필리핀의 탈수 건조 파파야에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-16.
필리핀 내 탈수 건조 파파야 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
필리핀의 탈수 건조 파파야에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
필리핀에서의 탈수 건조 파파야 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
탈수 건조 파파야의 필리핀 샘플 수출 공급업체 거래 기록
필리핀의 탈수 건조 파파야 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
필리핀의 탈수 건조 파파야 샘플 거래 단가(일자별): 2026-02-03: 13.00 USD / kg, 2025-11-13: 13.00 USD / kg, 2025-10-23: 13.00 USD / kg, 2025-09-30: 10.00 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2026-02-03 | TRO***** **** ***** ****** **** * ** ***** * * | 13.00 USD / kg | (필리핀) | (이탈리아) | |
| 2025-11-13 | TRO***** **** ***** ****** **** * ** ***** * * | 13.00 USD / kg | (필리핀) | (이탈리아) | |
| 2025-10-23 | TRO***** **** ***** ****** **** * ** ***** * * | 13.00 USD / kg | (필리핀) | (이탈리아) | |
| 2025-09-30 | PAP*** ******** | 10.00 USD / kg | (필리핀) | (홍콩) |
필리핀 내 상위 탈수 건조 파파야 수출 공급업체 및 기업
선도 수출업체 프로필을 검토하고 필리핀의 탈수 건조 파파야에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.
(필리핀)
최근 수출 거래: 2026-04-16
산업군: 기타
밸류체인 역할: 무역
필리핀 수출 파트너 커버리지
1개 기업
총 수출 파트너 기업 수는 필리핀의 탈수 건조 파파야 수출 네트워크 깊이를 보여주는 핵심 신호입니다.
수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 필리핀 내 탈수 건조 파파야 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.
Classification
Product TypeProcessed Food
Product FormDehydrated (Dried)
Industry PositionValue-added Processed Fruit Product
Market
Dehydrated (dried) papaya is produced in the Philippines as a shelf-stable processed tropical fruit snack, with offerings marketed by established processed-fruit exporters. Major processors publicly market dried papaya SKUs and describe dehydration/hot-air drying as the core process, with some product styles using sugar infusion before drying. Products are sold domestically and also positioned for export markets through brand-owner exporters and overseas importers/distributors. Market access and continuity are most sensitive to food-safety compliance (e.g., preservative/additive control and hygiene) and documentation readiness under the Philippine food regulatory system.
Market RoleDomestic processor and exporter (processed tropical fruit snacks), with domestic consumer sales
Domestic RolePackaged snack and baking/ingredient product sold via domestic retail and online channels
Market GrowthNot Mentioned
SeasonalityProcessing can operate year-round subject to fresh papaya supply availability; branded dried papaya products are marketed as available year-round.
Specification
Physical Attributes
- Cut style (diced/sliced) and piece size uniformity
- Color and translucence consistency (often influenced by sulfiting and drying control)
- Moisture level and texture (chewy vs. drier bite)
- Stickiness/sugar crystallization control and foreign-matter tolerance
Compositional Metrics
- Moisture and water activity targets set by buyer specification
- Sugar content / sweetness profile (especially for sugar-infused styles)
Grades
- Buyer specification grades commonly differentiate by piece size, color uniformity, and defect rate
Packaging
- Retail packs commonly sold in small pouches (e.g., 100 g units), packed into master cases for distribution
- Moisture-barrier packaging to protect against humidity pickup and texture degradation
Supply Chain
Value Chain
- Fresh papaya procurement → washing/peeling → cutting (slices/dice) → (optional) sugar infusion/osmotic step → hot-air dehydration → cooling → sorting/inspection → packaging & lot coding → ambient dry storage → domestic distribution and/or export shipment
Temperature
- Typically ambient logistics (no cold chain), but temperature and humidity control during storage reduces clumping, texture change, and mold risk
Atmosphere Control
- Low-humidity storage and moisture-barrier packaging are critical to prevent moisture pickup and quality degradation
Shelf Life
- Shelf life is highly sensitive to moisture control, packaging integrity, and preservative strategy (where used)
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighNon-compliance on microbiological safety or preservative/additive control (notably sulfites in dried fruit) can trigger import rejection, recall, or loss of key buyers for Philippine dehydrated papaya shipments.Run a HACCP plan with validated dehydration controls; implement routine microbiological testing and sulfite verification against buyer specs; enforce strict GMP/hygiene and foreign-matter control; ensure compliant labeling for the destination market.
Regulatory Compliance MediumDocumentation or authorization gaps (e.g., establishment licensing and, where required, product registration) can delay domestic commercialization and disrupt export readiness timelines.Maintain an FDA authorization checklist (LTO/CPR applicability) and monitor FDA portal/circular updates; conduct internal audits to ensure facility and product files are current.
Climate MediumTyphoons and extreme weather can disrupt fresh papaya supply and domestic logistics, affecting plant throughput and shipment reliability for dehydrated papaya.Diversify raw fruit sourcing regions, maintain buffer inventory of compliant finished goods, and pre-book contingency logistics during peak typhoon months.
Logistics MediumOcean freight volatility and port congestion can increase landed cost and extend transit time, raising quality risks from moisture exposure if packaging or container conditions are inadequate.Use moisture-barrier packaging, container desiccants as needed, and shipment condition monitoring; build freight escalation clauses into contracts for long-term programs.
Standards
- HACCP-based food safety management (commonly expected by export buyers and referenced as an enforcement approach in the Food Safety Act)
FAQ
What is the core manufacturing method used for dehydrated papaya products made in the Philippines?Philippine dried papaya is produced via dehydration/drying (commonly hot-air drying). Some Philippine producers also describe sugar infusion before hot-air drying for sweetened dried fruit styles.
Are sulfites relevant for dehydrated papaya, and why are they a trade risk?Yes. Codex GSFA provisions for dried fruit allow sulfites with a specified maximum level, and sulfites are widely managed as both a preservative-control and labeling issue in dried fruit trade. If sulfite control or related labeling is not compliant with buyer and destination-market expectations, shipments can face rejection or recall.
Which Philippine regulatory authorizations are commonly relevant for companies trading or commercializing processed dried fruit products?Philippine FDA documentation commonly referenced for processed food includes an establishment License to Operate (LTO) for covered activities (e.g., traders/distributors including importers/exporters, as applicable) and, where required, a Certificate of Product Registration (CPR) for food products processed and marketed in the Philippines.
Sources
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