스페인 탈수 건조 사워 체리 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 사워 체리

최종 업데이트

2026-06-11

서치 및 소싱 팀을 위한 핵심 요약

스페인의 탈수 건조 사워 체리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
스페인에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
스페인의 탈수 건조 사워 체리에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-11.

스페인 내 탈수 건조 사워 체리 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

스페인의 탈수 건조 사워 체리에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인에서의 탈수 건조 사워 체리 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 사워 체리의 스페인 샘플 수출 공급업체 거래 기록

스페인의 탈수 건조 사워 체리 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

스페인의 탈수 건조 사워 체리 샘플 거래 단가(일자별): 2025-10-29: 3.09 USD / kg, 2025-10-29: 2.89 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-10-29	SUL** ** ** * ***	3.09 USD / kg	(스페인)	(멕시코)
2025-10-29	SUL** ** ** * ***	2.89 USD / kg	(스페인)	(멕시코)

스페인 내 상위 탈수 건조 사워 체리 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 스페인의 탈수 건조 사워 체리에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(스페인)

최근 수출 거래: 2026-05-11

임직원 규모: 직원 1 - 10명

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매무역

스페인 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 스페인의 탈수 건조 사워 체리 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 스페인 내 탈수 건조 사워 체리 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDehydrated

Industry PositionProcessed Food Product

Market

Dehydrated sour cherry in Spain functions primarily as a shelf-stable ingredient and snack item used across bakery, confectionery, and retail dried-fruit assortments. Spain is best characterized as a net importer and distribution/packing market, with supply commonly sourced through EU and extra‑EU trade flows depending on origin. Market access hinges on EU food-safety compliance, especially pesticide-residue and contaminant controls and correct allergen/additive labeling where sulfites are used. Demand is supported by year-round availability, long shelf life versus fresh fruit, and suitability for industrial formulations and private-label retail packs.

Market RoleNet importer and food-processing consumer market

Domestic RoleDomestic consumption and food-manufacturing ingredient market

Market Growth

SeasonalityYear-round availability driven by imports and ambient storage; seasonality is primarily a procurement and price-timing consideration rather than physical availability in-market.

Specification

Physical Attributes

Pitted fruit with low tolerance for pit fragments and stems
Uniform deep red color and minimal browning
Controlled moisture to prevent stickiness and microbial risk
Low foreign-matter tolerance (stones, twigs, metal, plastic)

Compositional Metrics

Moisture and water-activity targets defined by buyer specification
Added-sugar status and sweetener type (if applicable) must match label claims
Sulfite presence/level (if used) must be controlled and correctly declared

Grades

Industrial ingredient grade (bulk packs for manufacturers)
Retail/consumer grade (selected appearance, smaller pack formats)

Packaging

Moisture- and oxygen-barrier packaging to prevent rehydration and oxidation
Bulk cartons/liners for industrial customers; smaller retail packs for consumer channels
Lot/batch coding to support recall and one-step traceability

Supply Chain

Value Chain

Origin processing (pitting/sorting/dehydration) → bulk export shipment → EU import clearance (as applicable) → Spanish importer/packer → ingredient distribution to manufacturers and/or retail packing

Temperature

Ambient distribution is typical; quality protection focuses on cool, dry storage to prevent moisture uptake and rancidity/oxidation where relevant.

Atmosphere Control

Moisture and oxygen exposure management (barrier packaging; controlled headspace where used) supports color and flavor stability.

Shelf Life

Shelf-life performance is highly sensitive to moisture ingress, packaging integrity, and post-opening handling in foodservice and retail settings.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighNon-compliance with EU maximum residue limits/contaminant rules or incorrect allergen/additive labeling (notably undeclared sulfites) can trigger border rejection, market withdrawal, or RASFF notifications in Spain/EU.Use approved suppliers with validated residue-control programs; require lot-level COAs (residues/contaminants), confirm sulfite use and label compliance, and monitor EU RASFF trends for relevant hazards.

Regulatory Compliance MediumIncorrect HS/TARIC classification or missing preference-origin documentation can lead to clearance delays, unexpected duty liability, or post-clearance corrections.Confirm TARIC code and origin rules with a customs broker; align invoice/packing list/product spec/labeling before shipment and retain origin evidence for audits.

Logistics MediumFreight-rate volatility and route disruptions can materially affect landed cost and supply timing for extra‑EU origins, with knock-on impacts for contract pricing to Spanish manufacturers and retailers.Diversify origins and logistics lanes; use forward contracts where feasible; maintain safety stock for industrial customers given lead-time variability.

Climate MediumHeatwaves and drought conditions in Spain can disrupt domestic fruit processing schedules and raise dependency on imported dried fruit inputs, increasing procurement-price volatility.Plan multi-origin sourcing and pre-qualify alternates; use flexible formulations/specs where possible to accommodate supply shifts.

Sustainability

Water-stress and drought exposure in Spain increases scrutiny of water stewardship in fruit supply chains and may raise reliance on imports during poor domestic fruit seasons.
Packaging waste and recyclability expectations in EU markets influence packaging choices for dried fruit retail formats.

Labor & Social

Seasonal agricultural labor risks (wages, working hours, accommodation, labor subcontracting) remain a due-diligence theme across Spain’s horticultural supply chains; importers/packers may face retailer audit requirements.
Migrant worker protections and ethical recruitment expectations can be relevant for supplier approval in retail programs.

Standards

BRCGS Food Safety
IFS Food
FSSC 22000
ISO 22000
SMETA (ethical audit) (buyer driven)

FAQ

What is the biggest “deal-breaker” compliance risk for selling dehydrated sour cherry in Spain?Food-safety non-compliance is the primary blocker: failing EU pesticide-residue/contaminant requirements or getting labeling wrong (especially undeclared sulfites if used) can lead to border rejection or market withdrawal in Spain/EU.

Which documents are commonly needed to clear imports of dehydrated sour cherry into Spain?Common documents include a commercial invoice, packing list, and transport document, plus a certificate of origin when claiming preferential tariffs. If the product is marketed as organic, an Organic Certificate of Inspection via TRACES is typically required.

Are preservatives like sulfites relevant for dehydrated sour cherries sold in Spain?They can be: sulfites are used in some dried-fruit products to help preserve color and stability, but they must comply with applicable additive rules and must be correctly declared as allergens on EU labels when present above relevant thresholds.