이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,308개와 수입업체 1,341개가 색인되어 있습니다.
2,712건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
증류 드라이 진에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 2,712건을 분석하고, 월간 단가 벤치마크로 증류 드라이 진의 수출 경쟁력과 소싱 리스크를 추적하세요.
증류 드라이 진 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
증류 드라이 진의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
증류 드라이 진의 YoY 변동 상위 국가는 중국 (+548.3%), 남아프리카 (+63.4%), 프랑스 (+46.0%)입니다.
증류 드라이 진 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 증류 드라이 진 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 증류 드라이 진 거래 단가가 있는 국가는 일본 (17.80 USD / kg), 파나마 (13.93 USD / kg), 코스타리카 (8.22 USD / kg), 스위스 (7.59 USD / kg), 남아프리카 (6.80 USD / kg), 외 12개국입니다.
증류 드라이 진의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormDistilled Spirit (Bottled)
Industry PositionFinished Beverage Product
Market
Distilled dry gin is a globally traded distilled spirit typically classified in trade statistics under HS 2208.50 ("Gin and geneva"). UN Comtrade data (via the World Bank WITS interface) shows exports are highly concentrated in a small set of origin countries, led by the United Kingdom in recent reported years, with additional significant export roles for Germany, the United States, Spain, France, Italy, and the Netherlands. Major import markets include the United States and several large European markets (notably Italy, Spain, and Germany), reflecting strong on-trade/off-trade demand and intra-European distribution. Market access and labeling are strongly shaped by spirits definitions and minimum-strength requirements (e.g., EU spirit drink category rules and U.S. standards of identity), while premiumisation and cocktail-driven consumption are frequently cited as demand tailwinds in key markets.
Major Producing Countries
영국Leading exporter by trade value for HS 220850 (Gin and geneva) in UN Comtrade data via WITS (2024).
독일Major exporter for HS 220850 in UN Comtrade data via WITS (2024).
미국Notable exporter for HS 220850 in UN Comtrade data via WITS (2024).
스페인Major exporter for HS 220850 in UN Comtrade data via WITS (2024).
프랑스Major exporter for HS 220850 in UN Comtrade data via WITS (2024).
Major Exporting Countries
영국Top exporter by trade value for HS 220850 (Gin and geneva) in UN Comtrade data via WITS (2024).
독일Top-tier exporter for HS 220850 in UN Comtrade data via WITS (2024).
미국Top-tier exporter for HS 220850 in UN Comtrade data via WITS (2024).
스페인Top-tier exporter for HS 220850 in UN Comtrade data via WITS (2024).
프랑스Significant exporter for HS 220850 in UN Comtrade data via WITS (2024).
이탈리아Significant exporter for HS 220850 in UN Comtrade data via WITS (2024).
네덜란드Significant exporter for HS 220850 in UN Comtrade data via WITS (2024).
싱가포르Notable exporter for HS 220850 in UN Comtrade data via WITS (2024).
캐나다Notable exporter for HS 220850 in UN Comtrade data via WITS (2024).
벨기에Notable exporter for HS 220850 in UN Comtrade data via WITS (2024).
Major Importing Countries
미국Top importer by trade value for HS 220850 in UN Comtrade data via WITS (2024).
이탈리아Top-tier importer for HS 220850 in UN Comtrade data via WITS (2024).
스페인Top-tier importer for HS 220850 in UN Comtrade data via WITS (2024).
독일Top-tier importer for HS 220850 in UN Comtrade data via WITS (2024).
프랑스Significant importer for HS 220850 in UN Comtrade data via WITS (2024).
네덜란드Significant importer for HS 220850 in UN Comtrade data via WITS (2024).
캐나다Significant importer for HS 220850 in UN Comtrade data via WITS (2024).
호주Significant importer for HS 220850 in UN Comtrade data via WITS (2024).
벨기에Notable importer for HS 220850 in UN Comtrade data via WITS (2024).
영국Notable importer for HS 220850 in UN Comtrade data via WITS (2024).
Specification
Major VarietiesLondon gin (London dry gin), Distilled gin, Dry gin, Compound gin (flavoured neutral spirit, where permitted/used)
Physical Attributes
Clear to pale-colored distilled spirit with juniper-forward aroma and flavor as the defining sensory characteristic
Botanical profile typically includes juniper plus a mix of other aromatics (e.g., coriander seed and citrus peels), with styles varying by botanical balance
Compositional Metrics
Juniper berries must provide the main characteristic flavor (U.S. standard of identity for gin)
Minimum alcoholic strength requirements vary by jurisdiction and designation (e.g., U.S. gin bottled at not less than 40% alcohol by volume; EU minimum alcoholic strength for distilled gin and London gin is 37.5%)
EU: the term "distilled gin" may be described as "dry" only when added sweetening does not exceed 0.1 g/L (as invert sugar); London gin must not be colored and is subject to additional compositional constraints
Grades
Regulatory category and labeling grade is commonly expressed through legally defined spirit drink categories and qualifiers (e.g., gin vs distilled gin vs London gin in the EU; gin vs distilled gin qualifiers such as dry/London/Old Tom in the U.S.)
Packaging
Sealed glass bottles with tamper-evident closures; secondary cartons and case packs for export distribution
Labeling typically must include alcohol strength, nominal quantity, and legally required product designation terms per destination-market rules
ProcessingMade from ethyl alcohol of agricultural origin/neutral spirit, flavored by distillation with juniper berries and other botanicals and then diluted to bottling strengthProduction method (distilled vs compounded) affects permissible labeling terms and product definition in some jurisdictions
Supply Chain
Value Chain
Agricultural feedstocks (grain/sugar-based) -> fermentation -> distillation to neutral spirit -> botanical sourcing and preparation -> maceration and/or vapor infusion -> redistillation -> blending/dilution -> filtration/resting -> bottling/labeling -> export distribution (importer/wholesaler -> retail and on-trade)
Demand Drivers
Cocktail-led consumption and mixology (e.g., gin’s role as a base spirit for classic and modern cocktails) cited as a key driver in major markets
Premiumisation and trading-up dynamics cited for gin within broader alcoholic beverage markets
Risks
Regulatory Compliance HighAlcoholic beverages face frequent regulatory and tax changes (definitions of product categories, minimum strength rules, labeling requirements, and excise/tariff policies). Because "gin" and related designations (e.g., "distilled gin", "London gin", and "dry" qualifiers) are defined in key jurisdictions, non-compliant formulations or labels can be denied market access, recalled, or relabeled, disrupting trade flows.Maintain jurisdiction-specific label and formulation compliance workflows (including pre-clearance where required), and design packaging/labels to support multi-market variants with controlled change management.
Input Supply MediumJuniper is a defining ingredient for gin and must be the dominant flavor characteristic in major standards of identity; disruptions in juniper berry availability or quality can constrain production or force reformulation that may affect legal designation and sensory consistency.Diversify botanical sourcing across multiple origins and suppliers, qualify substitute lots via sensory panels, and lock in critical botanicals with forward procurement where feasible.
Illicit Trade MediumIllicit and unrecorded alcohol consumption is a documented global phenomenon and can be associated with product safety, counterfeit risks, and tax enforcement actions that affect legitimate spirits supply chains, including gin.Use tamper-evident packaging, batch traceability, and distributor due diligence; monitor enforcement actions and strengthen market surveillance in higher-risk corridors.
Trade Data Classification LowGlobal trade reporting for gin is typically tracked under HS 2208.50 ("Gin and geneva"), but country-specific tariff lines and reporting practices can differ, complicating market sizing and competitive benchmarking across datasets.Standardize analytics using HS 6-digit as the base and reconcile with destination-country tariff lines and product scope notes when building dashboards.
Sustainability
Energy use and associated emissions from distillation and bottling operations
Packaging footprint (especially glass) and end-of-life recycling performance in destination markets
Agricultural supply chain impacts tied to neutral-spirit feedstocks and botanical sourcing (traceability expectations and environmental compliance)
Labor & Social
Public health and responsible consumption concerns, including tightening marketing/availability rules and alcohol policy measures
Illicit and unrecorded alcohol markets can undermine legitimate trade and increase product integrity risks
FAQ
What HS code is commonly used to track global trade in gin?International trade statistics commonly track gin under HS 2208.50, labeled "Gin and geneva" in the HS classification (as shown in UN Statistics Division and UN Comtrade-based datasets).
What makes a spirit legally “gin” in major regulations?Both U.S. and EU rules center gin on juniper: the U.S. standard of identity defines gin as distilled spirits made with juniper berries as the main characteristic flavor and bottled at not less than 40% alcohol by volume, while the EU spirit drinks regulation defines categories such as distilled gin and London gin and sets minimum alcoholic strength for those categories at 37.5%.
Which countries are leading exporters and importers of gin in recent UN Comtrade data?UN Comtrade data accessed via the World Bank WITS interface for HS 2208.50 shows the United Kingdom as the leading exporter by trade value in 2024, with other major exporters including Germany, the United States, and Spain; major import markets in 2024 include the United States, Italy, Spain, and Germany.