싱가포르 건조 살구 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

아침 식사 바, 과일 빵

원재료

신선 살구

HS 코드

081310

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

싱가포르 내 건조 살구 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 싱가포르의 건조 살구 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

싱가포르 내 건조 살구의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 081310)

싱가포르의 건조 살구 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	22,098	127,565 USD
2022	36,420	225,482 USD

소싱 진단

싱가포르산 건조 살구, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

싱가포르의 건조 살구 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 싱가포르의 건조 살구 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

싱가포르 내 건조 살구의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081310)

싱가포르의 건조 살구 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	204,153	1,404,611 USD
2022	299,098	2,063,154 USD

수출 진단

우리 건조 살구, 이 싱가포르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

싱가포르 건조 살구 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-Added Food Product

Market

Dried apricots in Singapore are an import-dependent processed food category sold primarily through modern retail and online grocery, with additional demand from foodservice and bakery users. Market access is shaped by Singapore Food Agency (SFA) controls for processed food, including importer registration and obtaining an import permit via TradeNet before arrival. Compliance risk concentrates on food additive limits and accurate allergen/ingredient labelling, with sulphur dioxide (sulphites) being a practical recall trigger when undeclared. Singapore generally treats most food products as non-dutiable, but Goods and Services Tax (GST) applies to imports at the prevailing rate.

Market RoleImport-dependent consumer market and regional distribution hub (import/re-export) for processed foods

Domestic RoleRetail snack and ingredient product for household consumption, bakery, and foodservice channels

Market Growth

SeasonalityYear-round availability in Singapore due to shelf-stable imports; consumer-level seasonality is limited compared with fresh fruit.

Specification

Physical Attributes

Common market forms include halves and pitted pieces; uniform size and low defect incidence support premium positioning
Color is a key cue: bright orange can indicate sulphur treatment; darker/brown can indicate unsulphured processing (verify per product label/spec)
Freedom from visible mold, infestation, and foreign matter is a key acceptance condition

Compositional Metrics

Moisture and water activity control are key to preventing mold growth and texture deterioration during Singapore’s humid conditions
Sulphur dioxide (sulphites) content and declaration are practical compliance checkpoints for sulphur-treated products

Packaging

Retail: sealed pouches/jars (often resealable) with full ingredient and allergen labelling
Bulk: lined cartons or food-grade bags for wholesale and repacking workflows (verify per importer practice)

Supply Chain

Value Chain

Overseas processing/packing → sea freight to Singapore → import permit via TradeNet → importer warehouse → retail/e-commerce distribution → consumer
Wholesale channel: importer/distributor → ingredient trade (bakeries/foodservice) → end use

Temperature

Ambient distribution is typical; maintain cool, dry storage to reduce moisture uptake and mold risk in Singapore’s humid climate
Avoid heat exposure that can drive quality degradation (stickiness, darkening) during storage and last-mile delivery

Shelf Life

Shelf life is strongly dependent on moisture control, packaging integrity, and hygienic handling during any repacking/portioning

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighUndeclared sulphur dioxide (sulphites) in dried fruit products can trigger SFA enforcement action and product recall in Singapore, creating immediate market access disruption and reputational risk for the importer and brand.Require supplier additive disclosure and COA/testing where appropriate; conduct pre-import label checks to ensure sulphites are declared when present; verify additive permissibility/limits under SFA Food Regulations.

Regulatory Compliance MediumImport clearance delays or permit rejection can occur if the importer is not properly registered with SFA (Processed Food) or if TradeNet permit filings/supporting documents are incomplete, especially for products placed under stricter import control.Confirm SFA processed food registration status and complete TradeNet permit requirements prior to shipment; keep a document checklist aligned to SFA risk-based controls.

Logistics MediumHumidity exposure during sea freight or warehousing can increase moisture uptake and mold risk for dried apricots, leading to quality claims, disposal, or rejection by buyers.Use moisture-barrier packaging, desiccants where appropriate, and container/warehouse humidity controls; monitor shelf-life performance under Singapore conditions.

FAQ

How is dried apricot treated for import controls in Singapore—fresh produce or processed food?Dried apricots are treated as processed food for Singapore import controls. Importers generally need to be registered under SFA (Processed Food) and must obtain a customs import permit via TradeNet before the shipment arrives.

Why is sulphur dioxide (sulphites) a key compliance risk for dried fruit in Singapore?Because sulphur dioxide (sulphites) is an allergen that must be declared when present, and SFA has issued recalls for dried fruit products where sulphur dioxide was detected but not declared on the label. This makes correct additive disclosure and label verification a critical pre-import control.

Do dried apricots face customs duty in Singapore?Singapore customs duty generally applies only to specific dutiable categories (such as intoxicating liquors and tobacco), and most food products are non-dutiable. However, GST applies at the prevailing rate, so landed cost planning should still account for GST and import-related fees.