우루과이 건조 살구 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

과일 빵, 아침 식사 바

원재료

신선 살구

HS 코드

081310

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

소싱 진단

우루과이산 건조 살구, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

우루과이의 건조 살구 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

우루과이의 건조 살구에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 살구의 우루과이 샘플 수입 거래 및 가격 기록

우루과이의 건조 살구 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

우루과이의 건조 살구 샘플 수입 거래 단가(일자별): 2026-06-03: 8.76 USD / kg, 2026-02-23: 14.28 USD / kg, 2026-02-23: 14.28 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-03	DAM*** ********* ******* ****	8.76 USD / kg	(-)	(-)	-
2026-02-23	FRU*** * **** * ***** ******** * ************* *	14.28 USD / kg	(-)	(-)	-
2026-02-23	DAM*** ********* ******* ****	14.28 USD / kg	(-)	(-)	-

우루과이 내 상위 건조 살구 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 우루과이의 건조 살구에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(우루과이)

최근 수입 거래: 2026-07-21

산업군: 기타

밸류체인 역할: 물류

우루과이 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 우루과이의 건조 살구 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 우루과이에서 활동 중인 건조 살구 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

우루과이 내 건조 살구의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081310)

우루과이의 건조 살구 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	15,900	99,103 USD
2022	8,900	57,779 USD

수출 진단

우리 건조 살구, 이 우루과이 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우루과이 건조 살구 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionShelf-stable processed fruit product

Market

Dried apricots in Uruguay are positioned as a shelf-stable imported dried-fruit product sold mainly through retail and specialty channels. Market access is shaped more by import clearance, labeling, and food/plant-origin controls than by domestic production dynamics. Importers typically manage compliance through Uruguay’s Ventanilla Única de Comercio Exterior (VUCE), engaging the Ministry of Public Health (MSP) for food-related controls and the Ministry of Livestock, Agriculture and Fisheries (MGAP) for plant-origin entry controls as applicable. Quality differentiation in the market commonly centers on color/style (sulphured vs. unsulphured), texture, and packaging formats suited to snacking and baking use.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleDomestic consumption market supplied primarily via imports and importer/distributor networks

SeasonalityYear-round availability is typical due to shelf stability and importer inventory management rather than local harvest seasonality.

Specification

Physical Attributes

Color uniformity and style (bright orange for sulphured vs. darker for unsulphured)
Moisture/texture consistency (avoid overly wet/sticky lots and excessive hardening)
Low foreign-matter tolerance (stones/pits, stem fragments, extraneous plant matter)
Integrity (whole/halves/diced) aligned to intended use (snacking vs. baking)

Compositional Metrics

Declared use of sulphites (where used) and alignment with applicable additive/label requirements

Grades

Buyer specifications commonly reference size count, percentage of defects, and foreign-matter limits.

Packaging

Moisture- and oxygen-barrier packaging to reduce caking and quality loss
Retail pouches (often resealable) and bulk cartons for repacking/foodservice

Supply Chain

Value Chain

Origin processing (washing/sorting/pitting) → drying and finishing → final sorting/metal detection → export packing → ocean freight → VUCE-linked import clearance → importer warehousing/repacking → retail distribution

Temperature

Ambient shipment is typical; protect from heat exposure that can accelerate quality deterioration and package swelling.
Keep product dry; humidity control is critical to prevent caking, mold risk, and label/pack damage.

Shelf Life

Shelf-life is highly dependent on moisture control, packaging barrier performance, and avoidance of temperature/humidity excursions during transit and storage.

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighNon-compliance related to chemical hazards and labeling in dried fruit—most notably undeclared or out-of-spec sulphites where sulphur dioxide is used, or contamination arising from poor drying/storage (e.g., mold-related hazards)—can trigger border holds, market withdrawal, or reputational damage in Uruguay.Require a supplier additive/allergen declaration (including sulphites where used), verify label content in Spanish before shipment, and implement incoming QA testing focused on moisture/defects and relevant chemical parameters based on risk.

Regulatory Compliance MediumMismatch between product classification and the required VUCE permits/certificates (MSP food controls and MGAP plant-origin entry controls) can delay clearance or force rework of documentation.Confirm the correct NCM classification and required VUCE workflows with a licensed customs broker and pre-validate which agency procedures apply (MSP and/or MGAP) before booking shipment.

Logistics MediumMoisture ingress and extended port dwell/transshipment time can degrade dried apricot quality (caking, mold risk, off-odors) and increase the likelihood of claims or rejection by buyers.Specify moisture-barrier packaging, use desiccants where appropriate, apply container moisture-control practices, and set arrival QA acceptance criteria tied to moisture/texture and visible defects.

FAQ

Which Uruguayan authorities are most commonly involved in importing dried apricots?Imports are typically managed through Uruguay’s VUCE. Depending on how the product is classified and the specific operation, MSP (through its Department of Foods, Cosmetics and Related Products) may be involved for food controls, and MGAP (DGSA) may be involved for plant-origin entry controls and inspections.

Why are sulphites a key compliance risk for dried apricots in Uruguay?Sulphur dioxide (sulphites) is commonly used in dried apricots to preserve color and reduce spoilage, but it becomes a compliance risk if it is not correctly declared and controlled. Uruguay importers should treat sulphite declaration and label readiness as a pre-shipment checkpoint because non-compliance can result in holds or withdrawal.

Are dried apricots typically shipped under cold chain to Uruguay?Cold chain is not typically required because dried apricots are shelf-stable. The more important controls are keeping the product dry and avoiding excessive heat exposure during transit and storage.