건조 아스파라거스 페루 마켓 오버뷰 2026

원재료

신선 아스파라거스

최종 업데이트

2026-05-14

서치 및 소싱 팀을 위한 핵심 요약

페루의 건조 아스파라거스 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
페루에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페루의 건조 아스파라거스에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-14.

페루 내 건조 아스파라거스 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

페루의 건조 아스파라거스에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

페루에서의 건조 아스파라거스 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 70.0%에서 샘플링되었습니다.

건조 아스파라거스의 페루 샘플 수출 공급업체 거래 기록

페루의 건조 아스파라거스 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

페루의 건조 아스파라거스 샘플 거래 단가(일자별): 2026-02-12: 2.46 USD / kg, 2025-12-22: 4.85 USD / kg, 2025-07-19: 4.90 USD / kg, 2025-07-19: 4.99 USD / kg, 2025-07-19: 4.85 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-12	ESP***** ******* * ********* * ********* *	2.46 USD / kg	(페루)	(우루과이)
2025-12-22	ESP***** ******* * ********* * ********* *	4.85 USD / kg	(페루)	(우루과이)
2025-07-19	CAN* ****** ******** ********	4.90 USD / kg	(페루)	(스페인)
2025-07-19	CAN* ****** ******** ********	4.99 USD / kg	(페루)	(스페인)
2025-07-19	CAN* ****** ******** ********	4.85 USD / kg	(페루)	(스페인)

페루 내 상위 건조 아스파라거스 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 페루의 건조 아스파라거스에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(페루)

최근 수출 거래: 2026-04-12

산업군: 기타작물 생산

밸류체인 역할: 유통 / 도매무역

페루 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 페루의 건조 아스파라거스 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 페루 내 건조 아스파라거스 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeIngredient

Product FormDried

Industry PositionFood Ingredient (Dehydrated Vegetable)

Market

Dried (dehydrated) asparagus from Peru is positioned primarily as an export-oriented ingredient made from Peru’s year-round asparagus supply from irrigated coastal valleys. Peru is a leading global exporter of fresh/chilled asparagus (HS 070920), with 2023 exports reported at about USD 391M, supporting downstream processing options such as dehydration for ingredient buyers. The main asparagus-growing regions commonly cited for Peru include La Libertad, Ica, Lambayeque, Áncash, and Lima. Market access and continuity depend heavily on meeting destination SPS and food-safety expectations (notably pesticide residue and contaminant controls) and on operational resilience in water-stressed growing areas such as Ica.

Market RoleExport-oriented producer and supplier (asparagus), including niche dehydrated/dried ingredient supply

SeasonalityYear-round availability is widely reported for Peruvian asparagus, supporting continuous raw material supply for dehydration.

Specification

Physical Attributes

Prepared from mature asparagus; commonly color-selected, washed, trimmed, cut/diced, then dried
Foreign-material control (e.g., metal detection) is a common buyer requirement for dehydrated vegetable ingredients
Rehydratable format for use in dry mixes and prepared foods

Compositional Metrics

Moisture control is a primary quality parameter for shelf stability in dehydrated vegetables; exact moisture targets are buyer- and spec-dependent

Supply Chain

Value Chain

Asparagus cultivation (coastal irrigated valleys) → harvest → primary cleaning/sorting → trimming/cutting → dehydration (air-drying or equivalent) → cooling → inspection/metal detection → packaging → export shipment → importer QA release → distribution to food manufacturers

Temperature

Ambient logistics are typical, but quality depends on cool, dry storage to avoid moisture pickup and quality degradation

Atmosphere Control

Moisture and oxygen exposure management (barrier packaging, dry storage) is important to protect color/flavor and prevent spoilage

Shelf Life

Dehydrated asparagus ingredient specifications commonly target long ambient shelf life when stored in cool, dry conditions (example specs cite up to ~24 months, dependent on packaging and storage)

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighMarket access can be disrupted by sanitary/phytosanitary alerts or border rejections linked to pesticide residue limits, contaminants (e.g., heavy metals), and quarantine pest findings in asparagus export supply chains; Peruvian authorities have publicly emphasized strengthened mandatory measures and certification steps to address these risks.Use SENASA/VUCE export certification workflows, implement integrated pest management and buyer-aligned GAP/GMP programs, and run pre-shipment residue/contaminant testing against destination requirements with tight lot traceability.

Climate MediumWater scarcity and groundwater depletion risks in key asparagus zones (notably Ica) can constrain production, raise compliance/reputational scrutiny, and create longer-term supply uncertainty for processors relying on stable raw-material inflows.Diversify sourcing across multiple Peruvian producing regions, require supplier water-management plans and legal water-use documentation, and prioritize farms/processors with measurable water-efficiency and stewardship practices.

Phytosanitary MediumDestination-specific phytosanitary protocols for Peruvian asparagus can list quarantine pests of concern and impose compliance steps; nonconformity can trigger shipment holds or program suspension depending on the market.Confirm the destination’s current protocol for the exact product form, maintain pest-monitoring records and facility hygiene controls, and ensure shipment documentation includes any required additional declarations.

Documentation Gap LowDocumentation errors (mismatched product description, HS classification, weights, lot codes, or origin claims) can delay export certification or destination clearance even for shelf-stable dried products.Align commercial documents with SENASA/VUCE filings and buyer specs; standardize product naming, lot coding, and origin-support files before booking shipment.

Sustainability

Ica Valley water-stress controversy: asparagus export agriculture in Peru’s arid coastal regions (notably Ica) has been linked in research and institutional case materials to groundwater overexploitation/aquifer depletion and associated social-environmental conflict risks.
Water stewardship and irrigation governance risk in coastal desert agro-export zones (groundwater dependence, deficit conditions, and constraints on new well drilling reported in the Ica basin context).

Labor & Social

Worker welfare and fair labor practices in export-oriented agro-industrial supply chains (seasonal labor, subcontracting, and community impacts) may be scrutinized by buyers; third-party social audits and grievance mechanisms are commonly used mitigations.

Standards

HACCP
BRCGS
GLOBALG.A.P.

FAQ

Which Peruvian regions are most associated with asparagus supply relevant to dried-asparagus sourcing?Commonly cited asparagus-growing regions in Peru include La Libertad, Ica, Lambayeque, Áncash, and Lima. These coastal regions underpin year-round supply that can support processing such as dehydration.

What are the main official Peru-side steps to secure export documentation for dried asparagus?Exporters typically use Peru’s VUCE platform for digital trade procedures. When required by the destination market, SENASA issues phytosanitary/export certification for plant products through VUCE workflows (including SNS 022), and proof-of-origin documents can be handled through VUCE’s Origin component when a trade preference claim is needed.

What is the most common deal-breaker compliance risk for Peruvian asparagus supply chains that could affect dried-asparagus exports?Border alerts or rejections tied to food-safety and SPS compliance—especially pesticide residue limits, contaminants (including heavy metals), and quarantine pest findings—are a critical risk. Peru’s SENASA has highlighted strengthened mandatory measures and certification requirements to reduce these issues in asparagus export programs.