그리스 건조 벨 페퍼 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

파프리카 분말, 식물성 베이컨, 크리올 버터, 로메스코 소스, +9

원재료

신선 벨 페퍼

HS 코드

090421

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

그리스 내 건조 벨 페퍼 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 그리스의 건조 벨 페퍼 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

그리스 내 건조 벨 페퍼의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 090421)

그리스의 건조 벨 페퍼 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	37,830	48,275 USD
2023	37,198	70,961 USD
2022	47,325	95,254 USD

그리스에서 수출되는 건조 벨 페퍼의 주요 수출 대상 시장 (HS 코드 090421) 2024

2024년 기준, 그리스발 건조 벨 페퍼 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	키프로스	27,539	30,214.651 USD
2	스페인	750	6,088.39 USD
3	독일	8,579	4,545.998 USD
4	루마니아	595	4,302.462 USD
5	러시아	45	808.538 USD

소싱 진단

그리스산 건조 벨 페퍼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

그리스의 건조 벨 페퍼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 그리스의 건조 벨 페퍼 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

그리스 내 건조 벨 페퍼의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 090421)

그리스의 건조 벨 페퍼 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	135,405	749,288 USD
2023	155,617	1,046,090 USD
2022	103,319	559,524 USD

그리스에 건조 벨 페퍼를 공급하는 주요 원산지 공급국 (HS 코드 090421) 2024

2024년 기준, 그리스로 건조 벨 페퍼를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	스페인	89,239	358,733.356 USD
2	멕시코	20,000	172,500.056 USD
3	네덜란드	10,244	87,219.3 USD
4	독일	4,721	51,712.891 USD
5	이탈리아	3,004	35,847.358 USD

수출 진단

우리 건조 벨 페퍼, 이 그리스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 그리스 건조 벨 페퍼 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionProcessed Agricultural Ingredient

Market

Dried bell pepper (sweet Capsicum annuum) in Greece is positioned as a shelf-stable vegetable ingredient used in domestic cooking and in food manufacturing, with a notable regional association to sweet red peppers from Western Macedonia (Florina and surrounding areas). Greece operates inside the EU single market, so intra-EU movements of dried pepper ingredients are shaped primarily by harmonized EU food-safety rules rather than border tariffs. For market access, the most trade-disruptive risk is food-safety non-compliance—especially mycotoxins and pesticide residues—because dried Capsicum products are sensitive to drying, storage, and residue control. The EU’s documented vulnerability of paprika/chilli supply chains to adulteration makes authenticity controls a recurring commercial requirement for Capsicum-based dried ingredients.

Market RoleDomestic producer and processor within the EU single market; intra-EU trade participant

Domestic RoleIngredient for household use and for Greek/EU food manufacturing (seasonings, sauces, spreads, prepared foods)

Specification

Primary VarietySweet pepper (Capsicum annuum) — including Florina-type sweet red peppers where used as source material

Physical Attributes

Sweet red pepper profile targeted for drying (color retention and sweet aroma valued in culinary use).
Foreign matter and extraneous plant material control is a recurring buyer/authority focus for paprika/chilli-type products.

Compositional Metrics

Moisture/water activity control is critical during drying and storage; guidance for sweet peppers emphasizes keeping water activity below 0.65 to reduce mycotoxin development risk.

Grades

ISO standards are commonly referenced for Capsicum/paprika/chilli purity and specification in EU control contexts (e.g., ISO 972 for chillies/capsicums; ISO 7540 for ground paprika).

Packaging

Bulk export packs commonly use cartons or jute/polypropylene bags; storage should be cool and dry and protected from moisture, sun, and pests.
Lots/batches should be clearly identified for traceability and recall readiness.

Supply Chain

Value Chain

Cultivation (e.g., Western Macedonia/Florina) → harvest → washing/sorting → cutting/slicing (as applicable) → drying (controlled hot-air or equivalent) → sorting/foreign matter control → contaminant/residue testing (as required by buyer) → packaging (moisture-protective, batch coded) → dry storage → intra-EU distribution or export

Temperature

Not a cold-chain product; quality is protected by dry, cool storage conditions and avoidance of heat/sun exposure during storage.

Atmosphere Control

Moisture control is central: packaging and storage must prevent moisture uptake that can increase mould and mycotoxin risk.

Shelf Life

Shelf life is primarily constrained by moisture ingress, oxidation/color loss, and infestation risk; robust packaging and dry storage materially extend usable life.

Freight IntensityLow

Transport ModeMultimodal

Risks

Food Safety HighMycotoxin contamination (notably aflatoxins and ochratoxin A) is a primary trade-stopper risk for dried Capsicum products in the EU market; inadequate drying/packaging/storage can enable mould growth and trigger non-compliance with EU contaminant limits, leading to rejection, withdrawal, or recall.Implement validated drying and humidity controls (including water-activity management), use moisture-protective packaging, and run routine third-party testing for aflatoxins/ochratoxin A on lots intended for the EU market.

Regulatory Compliance MediumPesticide residue non-compliance can block sales or trigger enforcement actions because EU MRLs apply and are monitored through member-state official controls and buyer programs.Use documented GAP programs with residue monitoring aligned to EU MRLs, and maintain test certificates and corrective-action records for any exceedances.

Food Fraud MediumEU coordinated controls found paprika/chilli products (Capsicum annuum) to be vulnerable to adulteration; dried bell pepper ingredients can face authenticity scrutiny (substitution, fillers, undeclared colorants) that can cause delisting or enforcement action.Adopt authenticity testing (botanical/marker-based as appropriate), tighten supplier approval, and contractually prohibit undeclared additives/colorants with audit rights.

Climate MediumIncreasing frequency and severity of drought and heatwaves in south-eastern Europe can disrupt yields and quality for sweet pepper raw material used for drying, increasing price volatility and availability risk.Diversify sourcing regions within Greece/EU, use irrigation-efficiency and drought-risk planning with growers, and carry safety stock for key SKUs.

Sustainability

Mediterranean drought and heat stress: prolonged drought conditions in south-eastern Europe (including Greece) can reduce crop productivity and increase supply variability for horticultural crops used for drying.

FAQ

What is the single biggest risk that can block EU-market sales of dried bell pepper from Greece?Food-safety non-compliance—especially mycotoxins (aflatoxins and ochratoxin A)—is the biggest trade-stopper risk. EU rules set maximum contaminant limits, and industry guidance highlights that dried Capsicum products can be rejected if drying and storage are not well controlled.

What handling practice is specifically recommended to reduce mycotoxin risk in sweet peppers during drying and storage?Guidance for dried chilli/sweet pepper supply chains emphasizes drying, packaging, and storage practices that keep water activity below 0.65 to reduce the likelihood of mycotoxin development, alongside routine testing.

Is adulteration a known concern for Capsicum-based dried products sold in the EU?Yes. An EU coordinated control plan on herbs and spices found paprika/chilli products (Capsicum annuum) to be among the categories where suspicious samples were detected, so buyers commonly require stronger authenticity and traceability controls for Capsicum-based dried ingredients.