베트남 건조 블랙베리 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

탈수 건조 블랙베리, 동결건조 블랙베리

원재료

신선 블랙베리

HS 코드

081340

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

베트남산 건조 블랙베리, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

베트남의 건조 블랙베리 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 건조 블랙베리에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 블랙베리의 베트남 샘플 수입 거래 및 가격 기록

베트남의 건조 블랙베리 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베트남의 건조 블랙베리 샘플 수입 거래 단가(일자별): 2025-12-29: 21.91 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-29	The * **** *** ** * ******* * ******** *** * ***** ****** ** **** ***** ******* ** * ***** * *	21.91 USD / kg	(-)	(-)	-

베트남 내 상위 건조 블랙베리 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 베트남의 건조 블랙베리에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-07-23

산업군: 어업 및 양식업식품 제조식품 포장

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

베트남 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 베트남의 건조 블랙베리 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 베트남에서 활동 중인 건조 블랙베리 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 건조 블랙베리, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 베트남 건조 블랙베리 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-Added Agricultural Product (Processed Fruit)

Market

In Vietnam, blackberry (mâm xôi đen) is described as a niche highland berry crop associated with Lâm Đồng province (Đà Lạt area), rather than a nationally mainstream fruit. Dried-blackberry is therefore best treated as a niche processed-fruit product within Vietnam’s broader dried-fruit/snack manufacturing base. Product-specific trade statistics for dried blackberry are not published separately; available trade data groups many products under HS 081340 (“other dried fruit, nes”), under which Vietnam both exports and imports. For markets that require a phytosanitary certificate even for certain processed plant products, exporters must align documentation with Vietnam’s updated phytosanitary certificate format effective 1 July 2025.

Market RoleNiche processed-fruit product; Vietnam participates in broader dried-fruit trade (HS 081340) but dried blackberry is not separately reported.

SeasonalityReported year-round harvest in greenhouse cultivation in Lâm Đồng (fresh berry supply), with dried-product availability dependent on processing schedules and raw fruit access.

Specification

Physical Attributes

When a phytosanitary regime applies, consignments may be required to be free from pests, soil, weed seeds, and extraneous material (market-dependent).

Compositional Metrics

Dried fruit is produced by natural or artificial means (or both) with the greater part of moisture removed (Codex dried-fruit hygiene scope).

Packaging

Packed to permit marketing in normal trade channels after safe and appropriate preparation/treatment (Codex dried-fruit hygiene context).

Supply Chain

Value Chain

Raw fruit reception → sorting/cleaning → drying → post-dry sorting/grading → packing → domestic distribution and/or export dispatch

Risks

Regulatory Compliance HighFor destination markets that require a phytosanitary certificate for dried/processed plant products, using a missing, incorrect, or outdated Vietnam phytosanitary certificate format (not aligned to the 1 July 2025 update) can cause clearance delays or rejection.Confirm destination NPPO phytosanitary requirements for the exact dried blackberry form/HS line, and ensure certificates (when required) are issued in the post–1 July 2025 Vietnam format with correct authority identifiers.

Food Safety MediumNon-compliant use of food additives (e.g., preservatives/processing aids) or mislabeling in processed dried fruit can trigger regulatory action in Vietnam and/or importing markets.Align any additive use to Vietnam MOH permitted additive rules (Circular 24/2019/TT-BYT) and maintain batch COAs and label checks against destination-market requirements.

Market Data MediumDried blackberry is not separately identified in common public trade datasets; HS 081340 aggregates many dried fruits, limiting benchmarking of dried blackberry demand, pricing, and competitor mapping for Vietnam.Use buyer-provided specs, shipment-level data, and importer interviews to validate product-specific demand; treat HS 081340 data as directional only.

Supply Concentration MediumVietnam blackberry production is described as geographically concentrated in the Đà Lạt/Lâm Đồng highlands, which can constrain consistent industrial-scale dried blackberry output if procurement is disrupted.Qualify multiple approved raw-material sources (domestic and/or imported as permitted), and contract drying capacity with defined quality parameters and contingency volumes.

Standards

HACCP (Codex guidance commonly referenced by buyers/regulators)

FAQ

Do dried blackberry exports from Vietnam need a phytosanitary certificate?It depends on the importing country and the exact product form. Some importing regimes can require a phytosanitary certificate even for certain processed plant products, and Vietnam updated its phytosanitary certificate formats effective 1 July 2025—so exporters should confirm destination NPPO requirements and ensure any required certificate matches the updated Vietnam format.

Can I find Vietnam trade statistics specifically for “dried blackberry”?Typically no—public trade datasets do not separate dried blackberry as its own line item. Dried blackberry is usually captured within broader dried-fruit HS groupings such as HS 081340 (“other dried fruit, nes”), so those figures should be treated as category-level context rather than product-specific proof.

Which Vietnam regulation governs the use of additives in processed foods like dried fruit?Vietnam’s Ministry of Health issued Circular 24/2019/TT-BYT on the management and use of food additives under the Law on Food Safety. Any additive use in processed foods should follow the permitted additive list and applicable conditions, and also meet destination-market rules for exports.