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드미글라스 소스
원재료
신선 당근
HS 코드
071290
최종 업데이트
2026-07-06
서치 및 소싱 팀을 위한 핵심 요약
- 방글라데시의 건조 당근 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 방글라데시에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
- 방글라데시의 건조 당근에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-07-06.
방글라데시의 건조 당근 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
방글라데시의 건조 당근에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
건조 당근의 방글라데시 샘플 수입 거래 및 가격 기록
방글라데시의 건조 당근 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
방글라데시의 건조 당근 샘플 수입 거래 단가(일자별): 2026-02-26: 1.75 USD / kg, 2026-02-18: 13.48 USD / kg, 2026-01-27: 1.20 USD / kg, 2025-12-18: 3.40 USD / kg, 2025-12-17: 13.47 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2026-02-26 | DRI** ****** | 1.75 USD / kg | (-) | (-) | - | |
| 2026-02-18 | CAR*** ********* | 13.48 USD / kg | (-) | (-) | - | |
| 2026-01-27 | DRY ****** | 1.20 USD / kg | (-) | (-) | - | |
| 2025-12-18 | Oth** ***** ********** ****** *** ********* *** ******* ****************** **** *** *** ***** ****** | 3.40 USD / kg | (-) | (-) | - | |
| 2025-12-17 | Oth** ********** *** ******** ** ************ ***** ****** ****** ****** ********* | 13.47 USD / kg | (-) | (-) | - |
방글라데시 내 상위 건조 당근 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 방글라데시의 건조 당근에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(방글라데시)
최근 수입 거래: 2026-06-06
산업군: 기타
밸류체인 역할: 무역
방글라데시 수입 파트너 커버리지
1개 기업
수입 파트너 기업 수는 방글라데시의 건조 당근 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 방글라데시에서 활동 중인 건조 당근 수입업체, 유통업체, 바이어 네트워크를 식별하세요.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Vegetable Product
Market
In Bangladesh, carrots are a winter (Rabi) crop, with sowing commonly described by the Department of Agricultural Extension as occurring from mid-September to mid-December. Dried-carrot formats (notably carrot powder) are present in the domestic market as a shelf-stable ingredient used in foods and in some non-food applications. For cross-border trade, dried carrot can fall under both plant-product and processed-food clearance pathways, creating compliance complexity around permits/certificates and testing/clearance. As a result, the practical market-access constraint is often regulatory readiness and documentation completeness rather than shelf-life.
Market RoleDomestic producer of carrots and domestic consumer market for dried-carrot ingredients; trade role data gap for dried-carrot-specific flows
Domestic RoleSeasonal fresh carrot supply supports off-season, shelf-stable ingredient demand (e.g., dried pieces/powder) for household use and food manufacturing; retail visibility is stronger for carrot powder than for bulk dried-carrot pieces
SeasonalityCarrot cultivation is described as a winter-season crop in Bangladesh, with sowing commonly indicated from mid-September to mid-December; dehydration throughput typically tracks fresh-root availability and processor capacity.
Specification
Physical Attributes
- Common commercial forms include flakes/granules/dice and powder; color retention is a key acceptance attribute for dried carrot products.
- Dried vegetables are hygroscopic; moisture pickup in storage is a key quality-loss pathway.
Compositional Metrics
- Moisture control is a critical specification parameter for dried vegetables due to hygroscopicity and equilibrium with ambient humidity.
- Oxygen exposure can drive oxidative quality loss in dried carrots (beta-carotene oxidation), influencing specifications for oxygen barrier/vacuum or inert-gas packing.
Packaging
- Water-vapour-proof, hermetically sealed packaging is recommended for dried vegetables to prevent moisture ingress.
- Opaque and/or high-barrier materials are used to reduce light/oxygen-driven discoloration; vacuum or inert-gas packing is used in some cases for dried carrots.
- Desiccants may be used within packages to maintain very low moisture levels during storage.
Supply Chain
Value Chain
- Winter-season carrot cultivation → harvest & sorting → washing/peeling → slicing/dicing → blanching → dehydration → cooling → (optional) milling/sieving for powder → packing (high-barrier) → domestic distribution or export logistics
Temperature
- Dehydration and storage stability rely more on moisture/oxygen control than refrigeration; storage temperature guidance emphasizes avoiding high temperatures that accelerate quality degradation.
Atmosphere Control
- Vacuum packing or inert-gas (e.g., nitrogen/carbon dioxide) packing is referenced as a method to reduce oxygen-driven deterioration in dehydrated products; dried carrots are specifically noted as sensitive due to beta-carotene oxidation.
Shelf Life
- Shelf-life performance is highly sensitive to packaging integrity and moisture ingress; quality loss can present as discoloration, off-odors, and loss of rehydration performance.
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighImporting dried carrot into Bangladesh can be blocked if the shipment arrives without the Plant Quarantine Wing (DAE) import permit and the exporting-country phytosanitary certificate required for plant/plant products, and/or if processed-food clearance requirements (e.g., BSTI clearance where applicable, and designated lab testing) are not satisfied; this is a primary deal-breaker risk for this product-category at the border.Before contracting shipment, confirm the intended clearance pathway (plant product vs processed food), obtain the PQW import permit in advance, secure a compliant phytosanitary certificate where required, and align document packs (COO, invoice, packing list, B/L) to Bangladesh Customs checklists; pre-check BSTI applicability and plan lab-testing lead time where required.
Logistics MediumChattogram/Chittagong port congestion and container-yard density/berthing delays can extend lead times and increase demurrage risk for imported food ingredients, affecting importer service levels even for shelf-stable dried products.Build schedule buffers into ETAs, coordinate with forwarders on port conditions, and stage documentation early to minimize dwell time once the container is available for clearance.
Quality MediumDried carrots are sensitive to moisture pickup (hygroscopicity) and oxygen/light exposure, which can cause discoloration and beta-carotene oxidation leading to off-odors and quality downgrades if packaging is not high-barrier or if storage humidity/temperature control is weak.Use water-vapour-proof, opaque high-barrier packaging; consider vacuum or inert-gas packing and desiccants; specify moisture and oxygen-control requirements in supplier QA terms and verify seal integrity.
Standards
- HACCP-based controls aligned with Codex General Principles of Food Hygiene (CXC 1-1969)
- ISO 22000 (Food safety management system certification)
- BRCGS Global Standard Food Safety (GFSI-benchmarked buyer standard)
FAQ
What are commonly required documents to import dried carrot into Bangladesh?For plant and plant-product clearance, Bangladesh Customs describes the need for a Plant Quarantine Wing (DAE) import permit obtained before import and a phytosanitary certificate from the exporting country, alongside core customs documents (bill of entry, invoice, packing list, bill of lading/airway bill, insurance, and certificate of origin). If the product is handled under processed-food clearance, Bangladesh Customs notes BSTI clearance applies to certain listed foods and other foods may be routed to designated labs for testing, so importers typically plan documentation and lab/clearance steps accordingly.
When is carrot typically planted in Bangladesh, and why does it matter for dried-carrot supply planning?Bangladesh’s Department of Agricultural Extension (BAMIS) describes carrot sowing time as mid-September to mid-December. This seasonal planting window matters because dehydration throughput usually depends on fresh-root availability and processor procurement during the winter crop cycle, even though dried-carrot products themselves can be stored and used year-round.
Why do dried carrot flakes/powder often require high-barrier packaging and oxygen control?FAO technical guidance on dried vegetables explains that dehydrated vegetables are hygroscopic (readily absorb moisture) and that atmospheric oxygen can cause oxidative deterioration; it specifically notes dried carrots can be affected by beta-carotene oxidation. As a result, water-vapour-proof packaging, and in some cases vacuum or inert-gas packing and desiccants, are used to protect color, aroma, and overall quality during storage and distribution.
Sources
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