남아프리카 건조 당근 공급업체 및 가격 — 마켓 오버뷰 2026

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원재료

신선 당근

HS 코드

071290

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

남아프리카 내 건조 당근 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 남아프리카의 건조 당근 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

남아프리카 내 건조 당근의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071290)

남아프리카의 건조 당근 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	543,338	3,452,248 USD
2023	2,006,359	3,459,444 USD
2022	1,342,892	2,529,316 USD

남아프리카에서 수출되는 건조 당근의 주요 수출 대상 시장 (HS 코드 071290) 2024

2024년 기준, 남아프리카발 건조 당근 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	영국	313,366.627	1,991,060.963 USD
2	스위스	55,973.636	355,643.875 USD
3	홍콩	27,555.187	175,079.451 USD
4	네덜란드	26,351.117	167,429.062 USD
5	아랍에미리트	24,101.588	153,136.064 USD

소싱 진단

남아프리카산 건조 당근, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

남아프리카의 건조 당근 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

남아프리카의 건조 당근에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 당근의 남아프리카 샘플 수입 거래 및 가격 기록

남아프리카의 건조 당근 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

남아프리카의 건조 당근 샘플 수입 거래 단가(일자별): 2025-12-31: 16.53 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-31	KIL ** ** **	16.53 USD / kg	(-)	(-)	-

남아프리카 내 상위 건조 당근 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 남아프리카의 건조 당근에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(남아프리카)

최근 수입 거래: 2026-08-01

산업군: 작물 생산

밸류체인 역할: 농업 / 생산 / 가공 / 포장

(남아프리카)

최근 수입 거래: 2026-08-01

산업군: 기타

밸류체인 역할: 소매

남아프리카 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 남아프리카의 건조 당근 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 남아프리카에서 활동 중인 건조 당근 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

남아프리카 내 건조 당근의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071290)

남아프리카의 건조 당근 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	7,799,125	17,015,760 USD
2022	6,921,678	16,891,788 USD

수출 진단

우리 건조 당근, 이 남아프리카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

남아프리카 건조 당근 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Agricultural Product

Market

Dried carrot in South Africa is used as a shelf-stable vegetable ingredient and snack component, including for soups, stews, and seasoning/stock mixes. Domestic supply can be supported by South Africa’s fresh-carrot production base (notably concentrated in Gauteng) alongside niche local dehydration producers. Market access is shaped by plant-product import permitting/phytosanitary conditions (where applicable) and by Department of Health food labelling rules for pre-packaged foods. For imported product, customs classification and VAT-on-import mechanics materially affect landed cost and clearance workflows.

Market RoleDomestic consumer and food-manufacturing market supplied by a mix of local dehydration and imports

Domestic RoleIngredient for retail and foodservice cooking (soups/stews/casseroles) and for dry blends (e.g., vegetable stock/seasoning); niche snack/culinary dried carrot products sold domestically

Market GrowthNot Mentioned

SeasonalityFresh carrots are produced across multiple provinces with overlapping planting windows that support near year-round availability; dried-carrot production depends on processor schedules and raw-carrot supply.

Specification

Secondary Variety

Nantes (commonly referenced cultivar type in South Africa production guidance)
Amsterdam/Miniature (referenced for baby-carrot/processing uses in South Africa guidance)

Physical Attributes

Form factors commonly traded: chips/shreds, flakes/granules, and powder (milled dried carrot)
Uniform color and low defect/foreign-matter levels are key acceptance attributes for dry blends and retail packs
Low residual moisture is critical to shelf stability and to prevent caking in powders

Compositional Metrics

Moisture control is a primary quality parameter for shelf stability in dehydrated vegetables
For blends, declared ingredient proportions and additive declarations must align with label rules

Packaging

Moisture-barrier retail packs (pouches/jars) for chips/powders
Bulk food-grade lined bags for industrial ingredient supply
Airtight storage after opening is commonly advised for dry blends containing dehydrated vegetables

Supply Chain

Value Chain

Fresh carrots sourced from domestic farms or imported inputs → washing/sorting → peeling/cutting → (optional) blanching → dehydration → milling/sieving (for powder) → packaging → domestic distribution or import clearance and distribution

Temperature

Ambient storage is feasible when moisture is controlled; protect from humidity to prevent caking and quality loss
Post-drying cooling and moisture-barrier packing are important to avoid condensation in sealed packs

Atmosphere Control

Humidity control (sealed packaging, dry warehousing) is more critical than controlled-atmosphere transport for dried carrot

Shelf Life

Dried carrot and dry blends are positioned as long shelf-life products; shelf life depends on moisture control and packaging integrity

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighDried carrot is a plant product; depending on commodity and origin, South Africa may require an NPPOZA import permit and specific phytosanitary import conditions. If permit/conditions or inspection requirements are not met, shipments can be detained, refused entry, required to be treated, re-exported, or destroyed, causing total loss of the consignment and supply disruption.Before contracting, confirm NPPOZA import permit applicability and conditions for dried carrot and the exporting origin; obtain the permit pre-shipment (if required), align exporter documentation to permit conditions, and route via prescribed ports of entry with inspection time buffers.

Labelling And Claims MediumPre-packaged dried carrot products and dry blends sold in South Africa must comply with R146 labelling and advertising rules (e.g., ingredient/additive declarations, origin, batch/date marking). Non-compliant labels can trigger enforcement actions, relabelling costs, or delays at release-to-market.Run a label compliance review against R146 prior to printing; maintain supporting records for ingredient statements, allergen declarations, and any voluntary nutrition panels/claims.

Energy MediumElectricity supply instability (load shedding) can raise processing costs for dehydration (generator/diesel use) and can disrupt manufacturing schedules for local dried-vegetable producers, tightening supply and increasing prices.Assess processor energy resilience (backup generation, contracted supply, production scheduling) and dual-source between local and imported supply for critical SKUs.

Logistics MediumImported dried carrot commonly moves by sea; port and multimodal facility delays are a major contributor to trade lead-time variability, and freight volatility can affect landed cost and availability for import-reliant formulations.Use conservative lead times, maintain safety stock for key formulations, and diversify freight routings and suppliers where possible.

Sustainability

Water stewardship and irrigation reliance in horticultural carrot production
Energy use and cost exposure in dehydration processing (drying is energy-intensive)
Food-waste reduction positioning via dehydration of cosmetically imperfect produce (local processing narrative)

Standards

HACCP-based food safety systems
ISO 22000
FSSC 22000 (GFSI-benchmarked)

FAQ

Does South Africa require an import permit or phytosanitary documents for dried carrot?It can. South Africa requires an NPPOZA import permit for certain plants and plant products and applies phytosanitary import conditions depending on the commodity and origin. Importers should confirm applicability for dried carrot in advance, obtain the permit where required, and ensure the exporter and the exporting country’s NPPO can meet the stated import conditions and inspection requirements.

What label items should a pre-packaged dried carrot product typically have for sale in South Africa?South Africa’s Department of Health labelling rules (R146) set minimum requirements for pre-packaged foods. In practice this commonly includes the product name, ingredients list (including additives where used), net contents, country of origin, batch identification, date marking (e.g., best before/use by), and manufacturer/importer details, with restrictions on misleading claims.

Which regions matter most for raw-carrot supply feeding into dried-carrot processing in South Africa?Commercial carrot production is notably concentrated in Gauteng (with the West Rand district reported as the leading producer by volume in the 2017 commercial agriculture census outputs), and horticultural production is also significant in provinces such as Western Cape and Limpopo. This fresh-carrot base can support domestic dehydration alongside imported dried-vegetable inputs.