멕시코 건조 쪽파 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 쪽파

HS 코드

071290

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

멕시코에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
수출 파트너 국가 4개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

멕시코 내 건조 쪽파 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 멕시코의 건조 쪽파 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

멕시코에서의 건조 쪽파 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 071290의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 85.0%에서 샘플링되었습니다.

건조 쪽파의 멕시코 샘플 수출 공급업체 거래 기록

멕시코의 건조 쪽파 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

멕시코의 건조 쪽파 샘플 거래 단가(일자별): 2025-12-15: 0.33 USD / kg, 2025-12-08: 0.33 USD / kg, 2025-12-02: 0.33 USD / kg, 2025-11-27: 0.33 USD / kg, 2025-11-26: 11.46 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-15	CEB******	0.33 USD / kg	(멕시코)	(미국)
2025-12-08	CEB******	0.33 USD / kg	(멕시코)	(미국)
2025-12-02	CEB******	0.33 USD / kg	(멕시코)	(미국)
2025-11-27	CEB******	0.33 USD / kg	(멕시코)	(미국)
2025-11-26	1 C* ******** * * * ****** * * ******** *******	11.46 USD / kg	(멕시코)	(캐나다)

멕시코 내 건조 쪽파의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071290)

멕시코의 건조 쪽파 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	799,303	7,930,154 USD
2023	548,113	6,815,058 USD
2022	360,325	4,916,561 USD

멕시코에서 수출되는 건조 쪽파의 주요 수출 대상 시장 (HS 코드 071290) 2024

2024년 기준, 멕시코발 건조 쪽파 수출의 상위 목적지국 4개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	676,676	7,395,938 USD
2	과테말라	110,441	344,034 USD
3	캐나다	4,886	152,595 USD
4	코스타리카	7,300	37,587 USD

소싱 진단

멕시코산 건조 쪽파, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

멕시코의 건조 쪽파 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 멕시코의 건조 쪽파 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

멕시코 내 건조 쪽파의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071290)

멕시코의 건조 쪽파 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	8,272,288	37,552,486 USD
2023	6,422,820	28,415,130 USD
2022	6,253,562	25,837,447 USD

멕시코에 건조 쪽파를 공급하는 주요 원산지 공급국 (HS 코드 071290) 2024

2024년 기준, 멕시코로 건조 쪽파를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	1,642,177	17,514,174 USD
2	중국	5,010,886	15,186,173 USD
3	인도	962,018	1,550,955 USD
4	영국	159,849	1,247,389 USD
5	이집트	337,771.707	851,272 USD

수출 진단

우리 건조 쪽파, 이 멕시코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 멕시코 건조 쪽파 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Agricultural Product

Market

Dried chives in Mexico are produced by dehydrating fresh chives into a shelf-stable herb used in retail spices, foodservice packs, and industrial seasoning blends. Market access and buyer acceptance tend to hinge on hygienic drying/packing controls, foreign-matter prevention, and pathogen risk management (notably Salmonella) typical of low-moisture foods. Domestic sale as a packaged food ingredient intersects with Mexico’s labeling and sanitary oversight, while exports commonly require strong documentation discipline through Mexico’s customs single-window processes. In practice, quality is defined by color/aroma retention, consistent cut size, and low moisture/water activity rather than fresh-produce appearance traits.

Market RoleProducer and exporter of dehydrated herb products (scale not quantified); domestic seasoning and ingredient market

Domestic RoleIngredient used by spice packers, food manufacturers, and foodservice; also sold in consumer retail as a dried herb

SeasonalityYear-round commercial availability is typical because the product is dehydrated and can be stored; fresh chive supply seasonality is buffered by processing and inventory.

Specification

Physical Attributes

Green color retention with minimal browning/yellowing
Uniform cut size (flakes/granules) with limited fines/dust
Low foreign matter (stems, soil, stones, insects) and low metal risk

Compositional Metrics

Low moisture and controlled water activity to preserve aroma and reduce microbial growth potential
Aroma/volatile retention as a quality indicator (sensory or buyer-defined)

Grades

Buyer-defined grades by cut size (flakes vs. granules) and cleanliness (foreign matter thresholds)
Microbiological specification tiers for retail vs. industrial use

Packaging

Moisture-barrier inner liners (laminated pouch or poly liner) within cartons
Foodservice bulk packs and retail-ready small packs depending on channel

Supply Chain

Value Chain

Fresh chives procurement → washing/sorting → cutting → dehydration → screening/sieving → foreign-matter control (incl. magnets/metal detection) → packing → dry storage → export/customs clearance → importer distribution

Temperature

Ambient transport is typical, but product must be protected from heat and humidity to avoid quality loss and caking.

Atmosphere Control

Humidity control (low moisture ingress) is more critical than gas management for this dried product.

Shelf Life

Shelf life is primarily limited by aroma loss, color fade, and moisture uptake rather than rapid spoilage; barrier packaging and dry storage are key.

Freight IntensityLow

Transport ModeMultimodal

Risks

Food Safety HighSalmonella and other pathogen contamination risk in dried herbs (a low-moisture food) can trigger border detentions, recalls, and long-running buyer delistings if hygienic drying/handling and environmental monitoring are inadequate.Implement validated hygienic controls (including supplier approval for fresh chives), strict foreign-matter programs, environmental monitoring, and routine finished-lot microbiological testing aligned to buyer specifications.

Regulatory Compliance MediumLabeling or documentation non-conformance (ingredient/additive declarations, origin claims, or misclassification) can cause shipment holds and rework for packaged dried herbs.Run pre-shipment label and document checks against destination-market requirements; maintain controlled templates for invoices, pack lists, and origin claims.

Logistics MediumMoisture ingress during storage or transit can degrade color/aroma and cause caking or mold risk, leading to rejection despite the product being shelf-stable.Use moisture-barrier packaging, desiccants where appropriate, and enforce dry-warehouse controls and container moisture inspections.

Climate MediumDrought and water restrictions can disrupt fresh chive supply and raise costs for irrigated herb production, tightening availability for dehydration programs.Diversify raw-material sourcing regions, contract forward with growers, and evaluate water-risk screening for supplier farms.

Labor And Social LowBuyer audits may identify non-conformities in seasonal labor management (e.g., excessive overtime, inadequate worker housing, or weak grievance mechanisms) in agricultural supply chains.Adopt social compliance standards, conduct third-party audits, and implement corrective action tracking across farms and processing facilities.

Sustainability

Water stewardship risk for irrigated herb production in water-stressed regions
Energy use and emissions associated with dehydration (hot-air drying) and packaging materials
Agricultural chemical use scrutiny (pesticide residue compliance where applicable)

Labor & Social

Seasonal agricultural labor conditions and fair recruitment practices for herb supply chains (wages, working hours, and worker welfare audits)
No widely documented product-specific controversy uniquely associated with dried chives from Mexico was identified in this record; buyers may still apply general agricultural social compliance requirements.

Standards

HACCP-based food safety plans
GFSI-recognized certification (e.g., BRCGS or FSSC 22000) where required by buyers
Supplier audit programs focused on low-moisture food pathogen control and foreign-matter prevention

FAQ

What is the main processing method used to make dried chives in Mexico?The typical method is convective hot-air dehydration after washing and cutting fresh chives, followed by screening/sieving, foreign-matter controls (often including metal detection), and moisture-barrier packaging.

What is the single biggest deal-breaker risk for dried chives shipments from Mexico?Food-safety failures related to pathogen contamination (especially Salmonella) are the most disruptive risk because they can lead to border detentions, recalls, and long-term buyer delisting.

Which documents are commonly expected for exporting dried chives from Mexico?Common documents include a commercial invoice, packing list, transport document (bill of lading/air waybill), and a certificate of origin when preferential tariff claims are made; buyers also frequently request a certificate of analysis for moisture/water activity and microbiological results.