건조 코르비나 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: 건조 코르비나 Global Market Overview Dataset
Creator: Tridge

하위 제품

건조 코르비나 필렛, 가염 건조 코르비나, 건조 통 코르비나

원재료

신선 코르비나

최종 업데이트

2026-06-09

서치 및 소싱 팀을 위한 핵심 요약

건조 코르비나 마켓 커버리지는 9개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 32개와 수입업체 48개가 색인되어 있습니다.
140건의 공급업체 연계 거래가 상위 3개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-06-09.

건조 코르비나에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 3개 국가에 걸친 공급업체 연계 거래 140건을 분석하고, 월간 단가 벤치마크로 건조 코르비나의 수출 경쟁력과 소싱 리스크를 추적하세요.

건조 코르비나 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

건조 코르비나의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

건조 코르비나의 YoY 변동 상위 국가는 멕시코 (+140.4%), 에콰도르 (-45.5%)입니다.

건조 코르비나 국가별 공급업체 거래 및 단가 요약

2025-07 기준으로 건조 코르비나 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-12 기준, 노출 가능한 건조 코르비나 거래 단가가 있는 국가는 멕시코 (6.31 USD / kg), 에콰도르 (2.00 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-07	2025-08	2025-09	2025-10	2025-11	2025-12
멕시코	+140.4%	84	18.26 USD / kg (1,872.5 kg)	16.38 USD / kg (3,448 kg)	11.22 USD / kg (3,888.05 kg)	16.20 USD / kg (3,837.08 kg)	11.21 USD / kg (1,849.1 kg)	6.31 USD / kg (1,762 kg)
에콰도르	-45.5%	54	2.00 USD / kg (5,972 kg)	2.00 USD / kg (5,827 kg)	2.00 USD / kg (7,395 kg)	2.00 USD / kg (2,683 kg)	2.00 USD / kg (6,638 kg)	2.00 USD / kg (3,604 kg)
베트남	-	2	- (-)	- (-)	2.50 USD / kg (6,240 kg)	- (-)	- (-)	- (-)

건조 코르비나 Global Supply Chain Coverage

80개 기업

건조 코르비나에 대해 수출업체 32개와 수입업체 48개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 건조 코르비나 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

건조 코르비나 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

건조 코르비나에 대해 Tridge Supply Chain Intelligence에 수출업체 32개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

건조 코르비나 검증된 수출 공급업체 및 프리미엄 파트너

프리미엄 건조 코르비나 공급업체 1개는 국가, 산업, 연락 가능성 시그널을 포함해 신뢰할 수 있는 수출 파트너를 더 빠르게 우선순위화할 수 있게 합니다.

Goremi Co., Ltd.

대한민국

식품 제조어업 및 양식업

프리미엄 공급업체로 가입하여 Tridge 공급망 네트워크에 참여하고 마케팅 및 수출 채널 전략을 고도화하세요.

건조 코르비나 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 건조 코르비나 공급망 인텔리전스 네트워크의 전체 수출업체 32개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(멕시코)

최근 수출 거래: 2025-12-01

최근 수출 파트너 기업: 1

산업군: 기타

밸류체인 역할: 무역

수출 국가: 홍콩

공급 제품: 건조 코르비나, 건조 해삼, 건조 메기 +3

(코스타리카)

최근 수출 거래: 2026-05-09

최근 수출 파트너 기업: 1

산업군: 어업 및 양식업식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 홍콩, 싱가포르

공급 제품: 건조 코르비나, 건조 회색 성대, 건조 개복치 +5

(에콰도르)

최근 수출 거래: 2026-05-09

산업군: 식료품점

밸류체인 역할: 소매

(에콰도르)

최근 수출 거래: 2026-05-09

최근 수출 파트너 기업: 1

산업군: 어업 및 양식업

밸류체인 역할: 유통 / 도매

수출 국가: 홍콩

공급 제품: 건조 코르비나, 건조 통 코르비나

(에콰도르)

최근 수출 거래: 2026-01-09

최근 수출 파트너 기업: 4

임직원 규모: 직원 1 - 10명

산업군: 어업 및 양식업식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

수출 국가: 미국, 홍콩, 파나마, 콜롬비아

공급 제품: 건조 코르비나, 건조 통 코르비나

(에콰도르)

최근 수출 거래: 2026-05-09

최근 수출 파트너 기업: 1

임직원 규모: 직원 1 - 10명

산업군: 어업 및 양식업식품 제조

밸류체인 역할: 무역

건조 코르비나 글로벌 수출업체 커버리지

32개 기업

수출업체 수는 건조 코르비나의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 건조 코르비나 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

건조 코르비나 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

건조 코르비나 수요 인텔리전스를 위해 수입업체 48개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

건조 코르비나 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 건조 코르비나에 대해 추적되는 전체 수입업체 48개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(홍콩)

최근 수입 거래: 2025-10-13

최근 수입 파트너 기업: 1

산업군: 식품 제조기타

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-05-09

최근 수입 파트너 기업: 1

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 식품 도매

밸류체인 역할: -

(홍콩)

최근 수입 거래: 2026-05-09

최근 수입 파트너 기업: 1

산업군: 기타

밸류체인 역할: -

(중국)

최근 수입 거래: 2026-05-09

최근 수입 파트너 기업: 1

산업군: 기타

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-05-09

최근 수입 파트너 기업: 1

산업군: 기타

밸류체인 역할: -

(홍콩)

최근 수입 거래: 2026-05-09

산업군: 식품 도매기타

밸류체인 역할: -

글로벌 수입업체 커버리지

48개 기업

수입업체 수는 건조 코르비나에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 건조 코르비나 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed/Preserved Seafood Product

Market

Dried corvina refers to dried seafood products made from fish marketed as “corvina,” a market name applied to multiple Sciaenidae (croakers/drums) species depending on origin, including meagre (Argyrosomus regius) in the Mediterranean and croaker species in East Asia and the Americas. In global customs statistics, dried corvina is typically not separable at species level and is commonly captured within HS heading 0305 (dried/salted/brined/smoked fish) and, for non-smoked dried whole fish/parts, HS 030559 (dried fish, whether or not salted, excluding cod). UN Comtrade/WITS data for HS 030559 show demand concentrated in Asia (notably China, Republic of Korea, and Hong Kong) alongside other significant import markets, indicating established consumer and ingredient use for dried fish products in these regions. Supply-side dynamics are shaped by a mix of capture fisheries and aquaculture (e.g., China’s large yellow croaker sector) plus smaller-scale artisanal drying in coastal regions, with product quality, traceability, and species identification influencing tradeability and buyer risk.

Major Producing Countries

중국Dominant producer for large yellow croaker (a Sciaenidae/croaker species often sold dried in East Asian markets); FAO GLOBEFISH reports production heavily concentrated in China.
대한민국Minor producer for large yellow croaker in FAO-reported production context; also a major dried-fish import market under HS 030559.
프랑스FAO aquaculture species fact sheet for Argyrosomus regius (“corvina” in Spanish naming) documents early commercial aquaculture and production activity in southern France.
이탈리아FAO aquaculture species fact sheet for Argyrosomus regius documents production activity and market development in Italy (Mediterranean meagre/corvina value chain).

Major Exporting Countries

중국Top exporter in HS 030559 (dried fish, not smoked, excluding cod) in 2024; HS-level data aggregates many species, potentially including dried corvina/croaker products.
대한민국Notable exporter in HS 030559 in 2024; HS-level data aggregates many species and product presentations.
페루Exporter in HS 030559 in 2024; Peru’s HS 030559 exports show a strong orientation toward East Asian markets (notably Hong Kong), consistent with dried seafood demand channels.
멕시코Exporter recorded in HS 030559 in 2024; HS-level category may include dried products marketed as corvina depending on species and preparation.
에콰도르Exporter recorded in HS 030559 in 2024; HS-level category may include dried products marketed as corvina depending on species and preparation.

Major Importing Countries

중국Largest importer by value in HS 030559 in 2024 (dried fish, not smoked, excluding cod), a category that may include dried corvina/croaker products alongside other species.
대한민국Major importer by value in HS 030559 in 2024; reflects strong consumer/ingredient demand for dried fish products.
홍콩Major importer by value in HS 030559 in 2024; functions as a regional trading and retail hub for premium dried seafood products.
미국Meaningful importer in HS 030559 in 2024; demand often linked to specialty retail and diaspora consumption of dried seafood products.
브라질Major importer by value in HS 030559 in 2024; indicates substantial dried-fish consumption beyond Asia-focused markets.

Specification

Major VarietiesArgyrosomus regius (meagre; FAO name: Spanish “corvina”), Larimichthys crocea (large yellow croaker; Sciaenidae/croaker), Cynoscion parvipinnis (shortfin corvina; Sciaenidae)

Physical Attributes

Low-moisture dried fish product; commonly traded as whole (butterflied/split) or as portions/fillets depending on market
Color and surface dryness are key buyer-visible indicators; excessive surface mold growth or insect damage is treated as a quality defect
Odor profile is a critical acceptance factor; oxidative rancidity risk increases with higher-fat species and poor packaging

Compositional Metrics

Moisture level (or water-activity control) is central to shelf stability and food-safety management in dried fish products
Salt content is a primary specification dimension for salted-dried variants and influences rehydration behavior and final use

Grades

Commercial grading commonly follows buyer specifications on size count, cut/presentation, dryness/moisture control, and defect tolerances (e.g., mold, discoloration, foreign matter), supported by HACCP-based controls
Codex guidance for fish and fishery products provides hygiene and defect-action-point frameworks used by regulators and industry as reference points for safe trade

Packaging

Moisture-barrier primary packaging (sealed plastic bags) with outer corrugated cartons is common for containerized trade
Vacuum sealing (or tightly sealed packaging) is commonly used in premium retail formats to limit moisture uptake and oxidation during distribution

ProcessingOften rehydrated or lightly cooked before use in soups/stews/stir-fries, depending on local culinary practiceSalted-dried variants may require soaking to adjust salinity prior to cooking

Supply Chain

Value Chain

Landing (capture or harvest) -> primary handling/icing -> gutting/splitting or filleting -> washing -> salting (optional) -> drying (sun or controlled hot-air) -> cooling -> sorting/grading -> packaging -> ambient container shipping -> wholesale/distribution

Demand Drivers

Strong demand in East Asian markets for dried seafood as cooking ingredients and specialty foods, consistent with major HS 030559 import concentrations in China, Republic of Korea, and Hong Kong
Shelf-stable protein demand in markets with established dried fish culinary traditions and diaspora retail channels
Premium gifting and specialty retail segments for selected croaker/corvina species where appearance and size drive pricing

Temperature

Post-drying storage should prioritize low humidity and protection from heat to reduce mold risk and oxidative rancidity
Avoid condensation and moisture uptake during container loading/unloading (especially in humid climates) to prevent quality loss

Shelf Life

Dried products are generally shelf-stable when moisture is controlled; shelf life and sensory quality degrade if humidity rises or oxidation progresses
Food-safety management emphasizes process control (drying/salting uniformity, hygiene) rather than end-product testing alone

Risks

Fisheries Sustainability HighA core deal-breaker risk for dried corvina is upstream resource sustainability: some corvina/croaker (Sciaenidae) supply chains are exposed to overfishing-driven stock collapses and tightening management. FAO reporting on large yellow croaker describes a historical population collapse due to overfishing and a modern supply base heavily concentrated in China, meaning shocks to stock management, disease, or farm output can materially disrupt availability and pricing for croaker/corvina dried products.Require species-level identification and origin disclosure; prioritize fisheries/aquaculture sources with credible management and traceability; diversify sourcing across species and origins rather than relying on a single sciaenid supply chain.

Species Identification Medium“Corvina” is a market name applied to multiple Sciaenidae species across regions (e.g., FAO lists Spanish “corvina” for Argyrosomus regius, while “corvina” is also used for Cynoscion parvipinnis). This naming ambiguity increases the risk of species substitution, mislabeling, and inconsistent quality/culinary performance in dried products, and can trigger regulatory or buyer rejection when scientific names and product definitions are not aligned.Contract on scientific name (Genus/species) and presentation; implement periodic DNA/species verification for high-risk channels; align labeling and documentation with destination-market requirements.

Food Safety MediumDried and salt-cured fish products can present serious food-safety hazards if drying or salting is inadequate or uneven (including risks associated with improper control of water activity), and some salt-cured dried products have been treated by regulators as potentially life-threatening when process controls are insufficient. This is particularly acute for small-scale or decentralized drying operations where hygiene and process standardization vary.Use HACCP-based process control consistent with Codex guidance; verify critical limits for drying/salting uniformity; maintain documented sanitation, pest control, and supplier approval programs.

Labor And Human Rights MediumThe global fisheries sector has documented forced labour and trafficking risks, and seafood supply chains can be challenging to audit due to remote operations and complex subcontracting. For dried corvina/croaker products sourced through opaque channels, labor due diligence gaps can become a trade and reputational risk, including import enforcement actions in some markets.Implement supplier codes of conduct and vessel/processor transparency expectations; map supply chains to first landing; require third-party social audits where appropriate and use risk-based escalation for high-risk origins or intermediaries.

Sustainability

Overfishing and stock depletion risk for some Sciaenidae/croaker resources (including historically collapsed wild stocks for large yellow croaker), driving long-term supply and regulatory uncertainty
Aquaculture concentration risk for certain croaker supply chains (notably large yellow croaker in China), creating exposure to localized shocks and policy changes
IUU fishing risk in global dried seafood sourcing where traceability is weak, increasing reputational and compliance exposure

Labor & Social

Forced labour and human trafficking risks documented in parts of the global fisheries sector, creating compliance and reputational exposure for dried fish supply chains without robust due diligence
Migrant worker recruitment, wage/payment practices, and occupational safety risks in fishing and seafood processing, particularly where subcontracting and fragmented landing/processing networks are common

FAQ

Which HS codes typically capture global trade in dried corvina?Dried corvina is usually not separated by species in global customs data. It is generally captured under HS heading 0305 (fish, dried/salted/in brine/smoked) and commonly under HS 030559 for dried fish (whether or not salted) that is not smoked and not cod, depending on the exact presentation and national tariff splits.

Where is import demand most concentrated for dried fish categories that can include dried corvina?UN Comtrade/WITS data for HS 030559 (dried fish, not smoked, excluding cod) show major 2024 import markets including China, the Republic of Korea, Hong Kong, Sri Lanka, Brazil, the European Union, the United States, and Singapore—indicating strong demand in Asia with additional significant markets elsewhere.

Why do buyers often require the scientific name for “corvina” products?Because “corvina” is a market name applied to multiple Sciaenidae species across regions, the scientific name helps prevent substitution and ensures the product matches the intended species, quality profile, and regulatory documentation requirements.