콩고 민주 공화국 건조 대추야자 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

과일 견과류 단백질 바

원재료

신선 대추야자

HS 코드

080410

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

소싱 진단

콩고 민주 공화국산 건조 대추야자, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

콩고 민주 공화국의 건조 대추야자 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

콩고 민주 공화국의 건조 대추야자에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 76.2%에서 샘플링되었습니다.

건조 대추야자의 콩고 민주 공화국 샘플 수입 거래 및 가격 기록

콩고 민주 공화국의 건조 대추야자 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

콩고 민주 공화국의 건조 대추야자 샘플 수입 거래 단가(일자별): 2026-04-30: 13.37 USD / kg, 2026-02-20: 0.32 USD / kg, 2026-02-20: 0.32 USD / kg, 2026-02-11: 0.45 USD / kg, 2026-02-11: 0.45 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-30	KHA** * *****	13.37 USD / kg	(-)	(-)	-
2026-02-20	DRY ******* ****	0.32 USD / kg	(-)	(-)	-
2026-02-20	DRY ******* ****	0.32 USD / kg	(-)	(-)	-
2026-02-11	KES*** ** ***	0.45 USD / kg	(-)	(-)	-
2026-02-11	KES*** ** ***	0.45 USD / kg	(-)	(-)	-

콩고 민주 공화국 내 상위 건조 대추야자 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 콩고 민주 공화국의 건조 대추야자에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(콩고 민주 공화국)

최근 수입 거래: 2026-07-19

임직원 규모: 직원 1000명 초과

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매기타

콩고 민주 공화국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 콩고 민주 공화국의 건조 대추야자 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 콩고 민주 공화국에서 활동 중인 건조 대추야자 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

콩고 민주 공화국 내 건조 대추야자의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080410)

콩고 민주 공화국의 건조 대추야자 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2022	14,121	34,638 USD

수출 진단

우리 건조 대추야자, 이 콩고 민주 공화국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 콩고 민주 공화국 건조 대추야자 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-added Processed Agricultural Product

Market

Dried dates in the Democratic Republic of the Congo (DRC) function primarily as an imported shelf-stable fruit product rather than a domestically produced commodity. UN Comtrade data surfaced via the World Bank WITS portal reports DRC imports under HS 080410 (dates, fresh or dried), indicating a small but active import flow in 2023 with identified supplier countries including Lebanon, Kenya, the United Arab Emirates, South Africa, and India. For commercial shipments meeting value thresholds, import clearance is structured around pre-shipment inspection and a Certification of Validation handled by Bureau Veritas (BIVAC) on behalf of DRC authorities (DGDA and OCC), with pre-customs formalities routed through the GUICE electronic platform. The market-access and continuity risks for this product are dominated by DRC-wide instability and emergency conditions that can disrupt logistics and raise clearance and distribution delays.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleImported dried-fruit product for domestic consumption; limited evidence of significant domestic date production for commercial supply

Market GrowthMixed (2021–2023 (reported trade data context))reported import values fluctuate in available years

SeasonalityImport-based availability can be year-round; timing depends on shipment schedules and border/clearance conditions rather than local harvest seasons.

Specification

Physical Attributes

Commercially prepared whole dates are commonly traded as pitted or unpitted, and as pressed or loose styles (Codex CXS 143-1985).
Lot acceptance under Codex includes no evidence of live infestation and requirements related to defects such as insects/mites, dirt/sand, mould, and decay (Codex CXS 143-1985).

Compositional Metrics

Moisture content limits are specified in Codex CXS 143-1985 (maximum levels differ by varietal type), which may be used as a reference for importer specifications.

Grades

Codex CXS 143-1985 includes an optional size classification for dates (small/medium/large) based on count per 500 g.

Packaging

Codex CXS 143-1985 covers commercially prepared whole dates packed ready for direct consumption in suitable containers for preservation and protection.

Supply Chain

Value Chain

Supplier packing (commercially prepared whole dates) → pre-shipment inspection by BIVAC when applicable → sea freight to DRC entry points → pre-customs clearance via GUICE platform → DGDA customs clearance with OCC control functions → importer/wholesaler distribution

Temperature

Shelf-stable dried product generally ships under ambient conditions but requires protection from excessive heat and moisture to reduce quality loss and mould risk.

Atmosphere Control

Moisture protection (sealed packaging, dry storage) is critical to limit mould growth and pest activity in distribution.

Shelf Life

Shelf-life performance is primarily driven by moisture control, pest management, and package integrity rather than cold chain.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Security And Stability HighArmed conflict, large-scale displacement, and concurrent public-health emergencies in the DRC can disrupt transport corridors and market access, increasing the likelihood of shipment delays, higher security/insurance costs, and distribution interruptions for imported food products such as dried dates.Use experienced importers with contingency routing/stock planning, confirm current corridor security conditions for intended destinations, and build lead-time buffers for clearance and inland transport.

Regulatory Compliance HighFor imports meeting the stated value threshold, failure to complete BIVAC pre-shipment inspection and obtain a Certification of Validation can trigger clearance failure or costly delays; documentation language requirements (French) also create avoidable non-compliance risk.Confirm whether the shipment meets the USD 2,500 FOB threshold, complete BIVAC inspection steps early, and pre-validate the full French-language document pack (invoice, packing list, B/L, import license, insurance, and origin where requested).

Food Safety MediumDried dates can face quality and safety issues (e.g., mould, contamination, and insect infestation) if moisture control and storage hygiene are inadequate; Codex CXS 143-1985 sets expectations including freedom from live insects and visible mould, and OCC states it performs laboratory analyses and conformity controls on imports.Specify Codex-aligned quality criteria in contracts, require supplier pest-control and packaging integrity controls, and use moisture-protective packaging and dry storage through inland distribution.

Logistics MediumDRC import processes rely on specific clearance workflows (GUICE) and institutional controls (DGDA/OCC), and any congestion, system bottlenecks, or inland transport frictions can extend lead times for imported dates.Pre-file clearance in GUICE where applicable, use a capable local clearing agent, and align shipment documentation and inspection timing to avoid avoidable port dwell time.

FAQ

What is the most relevant HS code reference for tracking DRC trade in dried dates in official trade statistics?DRC trade in dates is commonly tracked under HS 080410 (“dates, fresh or dried”) in UN Comtrade-derived datasets such as the World Bank WITS portal; it is not separated into a dried-only subcode at the HS-6 level in that reference.

Which documents are commonly required to clear imported dried dates into the DRC?Trade.gov indicates importers typically need documents such as a commercial invoice, packing list, bill of lading/air waybill, import license, pro forma invoice, insurance certificate, and often a certificate of origin; for qualifying shipments, a BIVAC-issued Certification of Validation is also required, and documents must be in French.

Is there an international product standard that can be used as a baseline specification for imported consumer-ready dates?Yes. The Codex Alimentarius Standard for Dates (CXS 143-1985, amended 2019) defines requirements for commercially prepared whole dates packed ready for direct consumption, including styles (pitted/unpitted), defect tolerances, hygiene expectations, and labeling provisions.