이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,067개와 수입업체 1,564개가 색인되어 있습니다.
3,673건의 공급업체 연계 거래가 상위 14개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 4개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-08-13.
Dried Desi Chickpea에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 14개 국가에 걸친 공급업체 연계 거래 3,673건을 분석하고, 월간 단가 벤치마크로 Dried Desi Chickpea의 수출 경쟁력과 소싱 리스크를 추적하세요.
Dried Desi Chickpea 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Dried Desi Chickpea의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Dried Desi Chickpea의 YoY 변동 상위 국가는 탄자니아 (-19.5%), 싱가포르 (-10.4%), 호주 (-10.1%)입니다.
Dried Desi Chickpea 국가별 공급업체 거래 및 단가 요약
2025-09 기준으로 Dried Desi Chickpea 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-02 기준, 노출 가능한 Dried Desi Chickpea 거래 단가가 있는 국가는 미얀마 [버마] (0.91 USD / kg), 에티오피아 (0.89 USD / kg), 인도 (0.80 USD / kg), 탄자니아 (0.60 USD / kg), 호주 (0.51 USD / kg)입니다.
Dried Desi Chickpea의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
소싱 진단
Dried Desi Chickpea, 어디서 들여오는 게 좋을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.
Dried Desi Chickpea 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Dried Desi Chickpea 수요 인텔리전스를 위해 수입업체 1,564개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Dried Desi Chickpea 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Dried Desi Chickpea에 대해 추적되는 전체 수입업체 1,564개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(파키스탄)
최근 수입 거래: 2026-07-13
임직원 규모: 직원 11 - 50명
산업군: 브로커 및 무역 대행식품 제조식품 포장
밸류체인 역할: -
(이란)
최근 수입 거래: 2026-07-13
산업군: 식품 도매
밸류체인 역할: -
(싱가포르)
최근 수입 거래: 2026-07-13
임직원 규모: 직원 11 - 50명
산업군: 브로커 및 무역 대행식품 도매
밸류체인 역할: -
(방글라데시)
최근 수입 거래: 2026-07-13
산업군: 기타
밸류체인 역할: -
(아랍에미리트)
최근 수입 거래: 2026-07-13
산업군: 브로커 및 무역 대행식품 도매해상 및 수상 운송
밸류체인 역할: -
(방글라데시)
최근 수입 거래: 2026-07-13
산업군: 기타
밸류체인 역할: -
글로벌 수입업체 커버리지
1,564개 기업
수입업체 수는 Dried Desi Chickpea에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Dried Desi Chickpea 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Dried Desi Chickpea의 주요 수입 수요 국가 (HS 코드 071320) 2024
Dried Desi Chickpea의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupPulses (grain legumes)
Scientific NameCicer arietinum
PerishabilityLow (when dried and stored dry)
Growing Conditions
Typically grown as a cool-season grain legume in semi-arid to sub-humid environments
Well-drained soils are preferred; waterlogging increases disease risk
Yield and seed quality are sensitive to drought and heat during flowering and pod fill
Main VarietiesDesi, Kabuli
Consumption Forms
Whole dried chickpeas for household and foodservice cooking
Split chickpeas (chana dal) after dehulling/splitting
Milled chickpea flour (besan/gram flour) for foods and snacks
Grading Factors
Type (desi vs kabuli) and seed-coat color expectations
Seed size/screening and uniformity
Moisture condition and absence of moldy seeds
Foreign matter and cleanliness
Damaged, broken, shriveled, or insect-damaged seeds
Planting to HarvestAnnual crop; season length varies by variety and climate and is commonly managed as a short-season pulse in many producing regions.
Market
Dried desi chickpea is a globally traded pulse used both as a staple food and as an input for splitting and flour milling, with trade shaped by harvest variability and storage-quality management. Global production is heavily concentrated in South and West Asia and parts of Oceania and the Black Sea region, while exports are led by a smaller set of surplus origins such as Australia and selected Black Sea/Mediterranean suppliers. Import demand is strongest in South Asia, North Africa/Middle East, and parts of Europe, with flows sensitive to freight, quality specs, and policy changes in large consuming markets. Compared with fresh produce, the product is less logistics-fragile but remains highly exposed to climate shocks, storage pests, and buyer requirements on moisture, foreign matter, and defects.
Market GrowthMixed (medium-term outlook)Food demand is supported by plant-protein and staple consumption trends, but trade volumes can swing with weather-driven crop variability and policy changes in major consuming markets
Major Producing Countries
인도Largest global producer and largest consumer; domestic supply balance strongly influences global trade sentiment
호주Major producer with export-oriented supply in good seasons
터키Significant producer with both domestic use and regional trade roles
러시아Notable producer/exporter in some years from the wider Black Sea region supply base
미얀마 [버마]Regional producer with periodic export availability
에티오피아Important pulse producer; export availability varies with domestic needs and seasonal outcomes
파키스탄Significant producer and consumer; may import in deficit years
Major Exporting Countries
호주Core global supplier in many years; shipments primarily containerized to major import markets
러시아Export availability depends on harvest and internal demand; trade often served through Black Sea logistics
터키Regional exporter and processor/trader in some channels
캐나다Export presence is more associated with kabuli types, but remains a recognized exporter in global chickpea trade
아르헨티나Export-oriented pulse sector; participates in global chickpea exports depending on crop mix
미얀마 [버마]Export supply varies; important for certain regional corridors
Major Importing Countries
방글라데시Large importer for staple consumption and processing
아랍에미리트Regional trading and re-export hub for pulses into the Gulf and wider MENA markets
알제리Notable pulse importer within North Africa
스페인European import market for chickpeas for retail and ingredient use
파키스탄Imports in deficit years despite being a producer; demand is consumption-led
미국Imports for food manufacturing, retail, and specialty channels; quality and food safety specs are prominent
Supply Calendar
India (Rabi season):Feb, Mar, AprLarge harvest window that can strongly influence global availability and pricing expectations
Australia:Oct, Nov, DecCounter-seasonal to many Northern Hemisphere suppliers; export programs often run post-harvest into the following months
Turkey and Eastern Mediterranean:Jul, Aug, SepSummer harvest supports regional export windows depending on domestic supply balance
Black Sea region (e.g., Russia and neighboring suppliers):Aug, SepLate-summer harvest; export timing influenced by Black Sea logistics and competing grain/pulse movements
Ethiopia (highland pulse zones):Nov, Dec, JanSeasonality varies by local agro-ecology; export availability depends on domestic market conditions
Specification
Major VarietiesDesi chickpea, Kabuli chickpea
Physical Attributes
Desi types are typically smaller-seeded with a thicker seed coat and a range of brown to darker seed-coat colors
Uniformity of seed size and color is a key visual quality attribute in export grading
Compositional Metrics
Buyer specifications commonly include moisture and defect tolerances, along with limits on foreign matter and damaged seeds
Protein and cooking performance may be referenced in some procurement programs, especially for milling/splitting applications
Grades
Trade commonly distinguishes by type (desi vs kabuli), size/screening, and cleanliness/defect tolerances rather than a single universal grade label
Codex commodity standards for pulses are frequently used as a reference point for quality and safety expectations in international trade
Packaging
Woven polypropylene (PP) bags commonly used for bulk trade (often with inner liners depending on buyer requirements)
Bulk container or big-bag options are used in some corridors where downstream cleaning/processing is performed at destination
ProcessingCommon downstream processing routes include splitting (chana dal) and milling into chickpea flour (besan/gram flour), which increases sensitivity to seed hardness, defects, and contamination controlLong storage is feasible when kept dry, but insect management and moisture control are critical to maintain exportable quality
Supply Chain
Value Chain
Harvest and threshing -> field/yard drying -> cleaning and grading -> bagging -> storage with pest management -> containerized export shipping -> destination cleaning/splitting/milling (as applicable) -> wholesale/retail distribution
Demand Drivers
Staple pulse consumption in South Asia, MENA, and parts of Africa
Growth in plant-based proteins and ingredient demand (e.g., chickpea flour) in multiple consumer markets
Foodservice and packaged foods using chickpeas as a base ingredient (e.g., snack and prepared-food applications)
Temperature
No cold chain is required, but storage should remain dry and well-ventilated to prevent moisture uptake and quality deterioration
Avoid temperature swings that cause condensation inside bags or containers, which can trigger mold risk and caking
Atmosphere Control
Insect control in storage and transit is commonly addressed through sealed storage practices and approved pest-management treatments; requirements vary by destination market and phytosanitary rules
Shelf Life
Dried chickpeas can be stored for extended periods when moisture is controlled and insect infestation is prevented; quality and cooking performance can degrade if storage conditions are poor
Risks
Climate HighDrought, heat stress, and rainfall timing shocks in major producing regions (notably South Asia and Australia) can cause large year-to-year supply swings, quickly tightening export availability and increasing price volatility for import-dependent markets.Diversify origin coverage across hemispheres, monitor seasonal outlooks during crop development, and use staged purchasing/contracting to reduce single-season exposure.
Plant Health MediumFungal diseases (e.g., Ascochyta blight) and insect pests can reduce yield and seed quality, and can also trigger stricter sorting/cleaning needs that raise costs and reduce exportable grades.Require documented integrated pest management and field-to-lot traceability where possible, and align quality inspection protocols with destination tolerances.
Trade Policy MediumPolicy measures in major consuming markets (such as changes to import duties, quotas, or stock-management policies) can rapidly redirect global trade flows and impact price formation.Track policy signals in key markets, maintain alternative destination options, and avoid over-committing logistics to a single corridor during policy-sensitive periods.
Food Safety MediumQuality deterioration from moisture exposure, contamination (foreign matter), and inappropriate storage can lead to rejection risk; destination markets may also enforce limits on residues or contaminants that require strong supplier controls.Specify moisture/cleanliness targets in contracts, use pre-shipment inspection and contamination-control SOPs, and maintain documentation aligned with destination food safety requirements.
Storage Pests MediumStored-product insects can proliferate during storage or in-transit, reducing usable yield and creating claims or re-cleaning requirements that disrupt delivery schedules and margins.Use validated storage hygiene, sealed packaging where appropriate, and destination-compliant pest management plans with monitoring and documented treatments.
Sustainability
Climate and water-risk exposure in major rainfed production areas (yield variability tied to rainfall timing and heat during flowering/pod fill)
Soil fertility and rotation benefits from pulses (biological nitrogen fixation) support sustainability positioning when integrated into cropping systems
Post-harvest loss and storage efficiency (insect damage, spoilage from moisture uptake) materially affect usable supply and waste
Labor & Social
Smallholder livelihoods and price volatility exposure in major producing regions, particularly where production is dominated by small farms
Traceability and quality segregation challenges across fragmented supply chains (farm -> local aggregation -> exporters/processors)
FAQ
What is the difference between desi and kabuli chickpeas in global trade?Desi chickpeas are typically smaller-seeded with a thicker seed coat and darker seed-coat colors, while kabuli chickpeas are generally larger and lighter-colored. Global trade commonly distinguishes shipments by type (desi vs kabuli) along with size screening and cleanliness/defect tolerances.
Why is moisture control such a major requirement for dried chickpea shipments?Moisture uptake can drive quality deterioration, including mold risk, caking, and increased susceptibility to storage pests, which can lead to claims or rejection. Because chickpeas are often stored and shipped without a cold chain, dry storage practices and avoiding condensation during transit are central to maintaining exportable quality.
What is the single biggest factor that can disrupt global chickpea availability year to year?Weather shocks in major producing regions—especially drought, heat stress, and rainfall timing—can cause large swings in harvest outcomes and quickly tighten export availability. This climate-driven variability is the most critical disruption risk for global trade planning.