일본 건조 마늘 플레이크 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 마늘

최종 업데이트

2026-10-06

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-10-06.

소싱 진단

일본산 건조 마늘 플레이크, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

일본의 건조 마늘 플레이크 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

일본의 건조 마늘 플레이크에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다. 각 점은 실제 거래입니다. 가입하고 확인해 보세요 — 적정한 거래였는지 AI에게 물어볼 수도 있습니다.

건조 마늘 플레이크의 일본 샘플 수입 거래 및 가격 기록

일본의 건조 마늘 플레이크 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

일본의 건조 마늘 플레이크 샘플 수입 거래 단가(일자별): 2026-06-30: 2.09 USD / kg, 2026-04-24: 1.84 USD / kg, 2026-04-19: 2.02 USD / kg, 2025-12-10: 2.05 USD / kg, 2025-10-17: 1.84 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-30	DEH***** ** ** ***********	2.09 USD / kg	(-)	(-)	-
2026-04-24	DEH***** ** ** ***********	1.84 USD / kg	(-)	(-)	-
2026-04-19	DEH***** ** ** * * *** * * * * ******	2.02 USD / kg	(-)	(-)	-
2025-12-10	DEH***** ** ** * ****	2.05 USD / kg	(-)	(-)	-
2025-10-17	DEH***** ** ** ***********	1.84 USD / kg	(-)	(-)	-

이 5건은 샘플입니다 — 트릿지에 가입하고 일본 건조 마늘 플레이크 거래를 확인하세요

필요한 거래의 수출·수입업체와 가격을 확인하고, 적정한 거래였는지 AI에게 묻고, AI Curation으로 만들어 보세요.

건조 마늘 플레이크 수출 시작하기 건조 마늘 플레이크 소싱 시작하기

일본 내 상위 건조 마늘 플레이크 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 일본의 건조 마늘 플레이크에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(일본)

최근 수입 거래: 2026-09-06

임직원 규모: 직원 1000명 초과

산업군: 식품 제조, 식품 포장, 식음료 서비스업, 기타

밸류체인 역할: 유통 / 도매, 농업 / 생산 / 가공 / 포장, 식품 제조, 소매

(일본)

최근 수입 거래: 2026-09-06

산업군: 식품 제조, 식품 도매

밸류체인 역할: 유통 / 도매, 식품 제조

트릿지 아이에서 전체 그림 보기: 가격·거래 전체 이력 · 725,009+ 기업 프로필

일본 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 일본의 건조 마늘 플레이크 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 일본에서 활동 중인 건조 마늘 플레이크 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 건조 마늘 플레이크, 이 일본 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

일본 건조 마늘 플레이크 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried/Dehydrated flakes

Industry PositionProcessed Vegetable Ingredient (Spice/Culinary Herb)

Market

Dried garlic flakes in Japan are used as a shelf-stable seasoning ingredient for home cooking, foodservice, and food manufacturing, and are also sold in retail packs. Open product listings in Japan commonly indicate imported origin (e.g., China) for dried garlic flake products, suggesting an import-dependent supply base for this processed form. Domestic garlic cultivation is concentrated in Aomori Prefecture (Japan’s leading garlic-producing area), but dried flakes are frequently marketed as imported raw material. Buyers typically focus on dryness, cleanliness, and absence of insects/foreign matter, with Codex quality parameters often used as reference points for dehydrated garlic.

Market RoleImport-dependent ingredient and consumer market (net importer for dried garlic products)

Domestic RoleSeasoning ingredient used in domestic foodservice and processed food manufacturing; also retailed as dried garlic flakes.

SeasonalityYear-round availability due to shelf-stable storage and continuous import and distribution.

Specification

Physical Attributes

Flake/slice form; Japan wholesale product descriptions include ~1.8 mm thickness and pale yellow color for dried garlic flakes (example specification).
Intended to be free from live insects and visible mold; foreign/extraneous matter limits are commonly controlled against Codex reference values.

Compositional Metrics

Codex CXS 347-2019 reference (non-powdered dried/dehydrated garlic): moisture max 7.0% w/w; total ash (dry basis) max 6.0%; acid-insoluble ash (dry basis) max 0.5%; volatile organic sulphur compounds min 0.3% (dry basis); cold-water-soluble extract 70–90% (dry basis).

Grades

Codex CXS 347-2019 physical reference values (all styles): extraneous matter max 0.5% w/w; foreign matter max 0.5% w/w; visible mold max 1.0% w/w; live insects max 0 per 100 g; dead insects/insect fragments/rodent contamination max 0.5% (mass fraction); mammalian excreta max 1.0 mg/kg.

Packaging

Bulk packaging examples in Japan market: 1 kg bags and 20 kg packs are offered for food-industry use (example specifications).
Moisture-protective packaging and storage away from heat/humidity are emphasized by sellers to maintain dryness and prevent quality loss.

Supply Chain

Value Chain

Overseas dehydration/processing → bulk packaging → sea freight to Japan → customs clearance → MHLW Food Sanitation Act import notification and (as determined) inspection at quarantine station → (as applicable) plant quarantine procedures/certificates under Plant Protection Law → importer/wholesaler warehousing (ambient, dry) → distribution to foodservice/food manufacturers and retail repackers.

Temperature

Ambient distribution is typical; key control is keeping product dry and protected from high humidity rather than cold chain.

Atmosphere Control

Moisture and pest control during storage (sealed packaging; avoid high humidity) to reduce mold/insect risks.

Shelf Life

Japan market listings show typical unopened shelf-life claims around ~1.5–2 years under ambient storage, varying by supplier specification.

Risks

Regulatory Compliance HighMarket entry can be blocked if the product is treated as subject to plant quarantine and the shipment lacks required phytosanitary/inspection documentation or fails Plant Protection Law procedures; Japan Customs indicates Plant Protection Station-issued certificates are needed for customs confirmation when quarantine applies, while MAFF notes some processed products may be exempt but requires confirmation via Plant Protection Stations and the importing-conditions database.Confirm the product’s plant-quarantine status using the MAFF Plant Protection Station importing-conditions database and pre-align required documents with the Japanese importer and Plant Protection Station before shipment; retain Plant Protection Station-issued certificates when applicable.

Food Safety MediumDried garlic flakes imported for sale/business use require MHLW Food Sanitation Act import notification and are subject to document examination and possible inspection at quarantine stations; violations can lead to non-admission and measures such as disposal or shipping back.Prepare a complete import-notification dossier (manufacturer details, ingredients, manufacturing method, additive status) and maintain test/COA evidence aligned to Japanese compliance expectations to reduce inspection/violation risk.

Labeling MediumRetail sale in Japan requires food labeling in Japanese and compliance with Food Labeling Act standards; mislabeling (including origin-related labeling where applicable) can trigger enforcement action, relabeling cost, or recall risk.Have the Japanese importer perform a pre-market label compliance review and ensure Japanese-language labels and required origin/ingredient information are correctly prepared for the intended sales channel.

Quality LowQuality failures such as excess moisture, visible mold, foreign matter, or insect contamination can trigger buyer rejection; Codex provides commonly referenced quality parameter thresholds for dried/dehydrated garlic (e.g., moisture limits and insect/foreign matter limits).Control moisture and hygiene during processing and storage; use sealed moisture-barrier packaging and verify conformity against Codex CXS 347-2019 parameters (or tighter buyer specs) before shipment.

Sustainability

Origin traceability and origin labeling expectations for processed foods sold in Japan (e.g., country-of-origin information) are relevant for dried garlic products commonly marketed as imported.

FAQ

What quality parameters can be used as a baseline reference for dried garlic flakes supplied into Japan?Codex CXS 347-2019 provides reference limits for dried/dehydrated garlic. For non-powdered styles, it lists moisture at a maximum of 7.0% w/w, and physical limits including extraneous matter max 0.5% and foreign matter max 0.5%, with live insects set to 0 per 100 g.

What are the core import compliance steps in Japan for dried garlic flakes imported for sale or business use?Japan’s Ministry of Health, Labour and Welfare (MHLW) requires an import notification under the Food Sanitation Act (submitted to an MHLW quarantine station), where inspectors conduct document examination and may require inspection. Separately, plant quarantine procedures under the Plant Protection framework may apply depending on the product classification, origin, and whether it is treated as an exempt processed article.

Are dried garlic flakes always exempt from plant quarantine in Japan because they are processed?Not necessarily. MAFF notes that some processed products may not require import inspections when plant materials pose no threat of introducing harmful pests, while Japan Customs explains that when Plant Protection Law quarantine applies, Plant Protection Station-issued documents must be submitted for customs confirmation. The practical approach is to verify the specific importing conditions in the MAFF Plant Protection Station database and confirm with the relevant Plant Protection Station.