폴란드 건조 마늘 그래뉼 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 마늘

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

폴란드산 건조 마늘 그래뉼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

폴란드의 건조 마늘 그래뉼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

폴란드의 건조 마늘 그래뉼에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 마늘 그래뉼의 폴란드 샘플 수입 거래 및 가격 기록

폴란드의 건조 마늘 그래뉼 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

폴란드의 건조 마늘 그래뉼 샘플 수입 거래 단가(일자별): 2026-07-26: 2.23 USD / kg, 2026-07-16: 2.05 USD / kg, 2026-07-11: 1.75 USD / kg, 2026-05-30: 2.23 USD / kg, 2026-05-13: 2.05 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-26	GAR* **** * * ******** * ******	2.23 USD / kg	(-)	(-)	-
2026-07-16	DEH***** ** **** * * ******	2.05 USD / kg	(-)	(-)	-
2026-07-11	DEH***** ** **** ** ***	1.75 USD / kg	(-)	(-)	-
2026-05-30	GAR* **** * * ******** * ******	2.23 USD / kg	(-)	(-)	-
2026-05-13	DEH***** ** **** * * ******	2.05 USD / kg	(-)	(-)	-

폴란드 내 상위 건조 마늘 그래뉼 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 폴란드의 건조 마늘 그래뉼에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(폴란드)

최근 수입 거래: 2026-07-23

산업군: 항공 운송브로커 및 무역 대행육상 운송기타해상 및 수상 운송

밸류체인 역할: 유통 / 도매물류무역

(폴란드)

최근 수입 거래: 2026-07-23

산업군: 식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

폴란드 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 폴란드의 건조 마늘 그래뉼 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 폴란드에서 활동 중인 건조 마늘 그래뉼 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 건조 마늘 그래뉼, 이 폴란드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 폴란드 건조 마늘 그래뉼 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried granules

Industry PositionProcessed vegetable seasoning ingredient

Market

Dried garlic granules in Poland function primarily as a spice/ingredient market supplied by both imports and domestic vegetable-drying capacity. Poland is described as one of Europe’s main importers of dried garlic, with imports reported at 9,780 tonnes in 2024, led by suppliers such as China, Germany and Egypt. Domestic processors/dryers exist (e.g., Polish dehydration plants offering garlic granulate and contract manufacturing), but market demand is not fully met by local production. Demand is linked to Poland’s large processed-food sector and mainstream retail distribution through major chains, alongside branded spice offerings.

Market RoleMajor European importer with domestic drying/processing capacity (import-dependent)

Domestic RoleCulinary staple spice/ingredient used across household seasonings and as an input for processed foods (e.g., soups/sauces and meat products)

Specification

Physical Attributes

Granulated dried garlic offered as standardized granulate grades by Polish dehydration suppliers (e.g., 'Granulate G1').

Compositional Metrics

Example product-spec context from a Polish dryer: dried garlic listed with water content of 6.0 g/100g (producer-published nutritional table).

Grades

Granulate grade example: 'Garlic - Granulate G1' (producer designation).

Packaging

Retail, catering and wholesale packs; private-label packing services advertised by Polish seasoning/dried-vegetable suppliers.

Supply Chain

Value Chain

Garlic raw material sourcing (domestic and imported) → slicing/prep for uniform dehydration → drying → granulation/refining → (optional) steam sterilization → packaging (bulk or retail/private label) → distribution to food manufacturers, HoReCa and retail.

Temperature

Ambient, dry storage is typically used for dehydrated garlic; moisture control is critical to prevent quality loss and clumping (product water-content context indicates a low-moisture dry good).

Shelf Life

Shelf life is strongly affected by moisture ingress and packaging integrity; low-moisture dehydrated garlic supports longer storage than fresh garlic when kept dry.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighSalmonella and other pathogens are documented hazards in spices and dried aromatic herbs; contaminated lots can trigger RASFF notifications, recalls, and border actions, creating an immediate market-access disruption risk for dried garlic granules entering or circulating in Poland/EU.Implement HACCP-based controls and supplier qualification; use validated decontamination steps (e.g., steam sterilization where appropriate), and require batch-level microbiological COAs aligned with EU expectations before release.

Logistics MediumPoland is described as import-dependent for dried garlic, importing directly from countries of origin; transport cost shocks and route disruptions can tighten supply or raise landed costs for bulk dehydrated garlic used by processors and retailers.Diversify origin portfolio (EU hubs and multiple third-country sources); use multi-supplier contracts and maintain safety stocks for key SKUs/grades.

Regulatory Compliance MediumNon-compliance with EU food hygiene, traceability, and labelling rules can result in detention, withdrawal, or recall; importers must maintain robust traceability and documentation to respond quickly to official controls and RASFF-related events.Maintain 'one step back/one step forward' traceability records; verify label compliance against Regulation (EU) 1169/2011 and keep document packs ready for official controls.

Labor & Social

CSR/social-audit expectations can be relevant in spice/ingredient supply chains serving EU buyers (e.g., SEDEX membership is advertised by a Polish dehydrated-vegetable producer).

Standards

FSSC 22000
HACCP
SEDEX (supplier ethical data exchange participation)
Halal (buyer/channel dependent)
Kosher (buyer/channel dependent)

FAQ

Is Poland mainly an importer or producer market for dried garlic granules?Poland is described as one of Europe’s main importers of dried garlic, with 2024 imports reported at 9,780 tonnes, while domestic vegetable-drying capacity exists but does not meet total market demand.

Which HS/TARIC code is commonly used for dried garlic (including granules) in the EU context?Trade guidance for Europe commonly references HS/TARIC code 0712909010 for dried garlic, while some statistics may group dried garlic under HS 07129090 together with other dried vegetables.

What is the most trade-disruptive food safety risk for dried garlic granules in Poland/EU?Microbiological contamination—especially Salmonella—is a documented hazard in spices and dried aromatic herbs and can trigger rapid actions such as recalls and RASFF notifications, disrupting sales and cross-border movements.