멕시코 건조 다진 마늘 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

건조 마늘

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-19.

소싱 진단

멕시코산 건조 다진 마늘, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

멕시코의 건조 다진 마늘 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 멕시코의 건조 다진 마늘 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 다진 마늘의 멕시코 샘플 수입 거래 및 가격 기록

멕시코의 건조 다진 마늘 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

멕시코의 건조 다진 마늘 샘플 수입 거래 단가(일자별): 2026-04-18: 2.16 USD / kg, 2026-01-11: 2.56 USD / kg, 2025-11-05: 2.89 USD / kg, 2025-11-05: 2.91 USD / kg, 2025-10-28: 2.91 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-18	DEH***** ** ** * * ****** * ****************	2.16 USD / kg	(-)	(-)	-
2026-01-11	DEH***** ** ** * **	2.56 USD / kg	(-)	(-)	-
2025-11-05	AJO ********** ****	2.89 USD / kg	(-)	(-)	-
2025-11-05	AJO ********** ****	2.91 USD / kg	(-)	(-)	-
2025-10-28	Deh****** *** ****	2.91 USD / kg	(-)	(-)	-

수출 진단

우리 건조 다진 마늘, 이 멕시코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 멕시코 건조 다진 마늘 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried (Minced/Granulated)

Industry PositionFood Ingredient

Market

Dried minced garlic in Mexico is supplied by a domestic garlic-growing base and supported by local dehydration/ingredient suppliers serving food manufacturing and foodservice demand. Primary fresh garlic production is concentrated in Zacatecas and other states (e.g., Guanajuato, Nuevo León, Puebla, Sonora), which can feed dehydration and spice/ingredient channels. Industrial buyers commonly source through ingredient distributors, and retail demand is served via bulk and packaged spice channels. Market access and continuity are highly sensitive to low-moisture food safety controls (e.g., Salmonella risk) and to Mexico’s labeling and import control frameworks when the product is sold prepackaged or imported.

Market RoleDomestic producer and processor with import competition; supplies domestic food industry and participates in cross-border trade

Domestic RoleSeasoning ingredient for food manufacturing, institutional kitchens, and retail spice consumption

SeasonalityDried minced garlic is typically available year-round; dehydration and ambient storage reduce the impact of fresh-harvest seasonality on market availability.

Specification

Physical Attributes

Particle size specification (e.g., minced/granulated/flakes) used in trade and formulation

Compositional Metrics

Low-moisture / low water-activity product category (low-moisture foods)

Packaging

Moisture-barrier packaging for ambient storage (industrial packs and retail packs, depending on channel)

Supply Chain

Value Chain

Garlic sourcing from producing states → cleaning/peeling → slicing/mincing → dehydration → sizing/sieving → packaging → distribution to industry/foodservice/retail

Temperature

Ambient distribution is typical; moisture control (keep dry) is more critical than refrigeration

Atmosphere Control

Moisture-barrier packaging and humidity control reduce caking and quality loss during storage and transport

Shelf Life

Shelf life is driven by moisture ingress control and hygienic processing; contamination events can trigger rapid product holds/recalls despite low water activity

Freight IntensityMedium

Transport ModeLand

Risks

Food Safety HighSalmonella is a primary pathogen of concern for low-moisture foods (including spices). Dried garlic is specifically referenced in FDA spice-safety communications, and a positive finding can trigger shipment detention/refusal, recalls, and loss of buyer approval in export channels.Implement a validated pathogen-control program for low-moisture foods (supplier approval, hygienic design, environmental monitoring as appropriate, and validated lethality/kill-step or post-process treatment where required) and align documentation to importer preventive-control expectations.

Regulatory Compliance MediumFor prepackaged retail sales in Mexico, NOM-051 labeling noncompliance can result in enforcement actions and commercial disruption (e.g., product holds or required relabeling), especially for imported goods entering formal retail.Run a label compliance review against NOM-051 guidance before production/import; maintain version control for label artwork and substantiation for ingredient statements.

Phytosanitary MediumImports of regulated plant products are subject to SENASICA’s published phytosanitary requirements; misclassification, missing documentation, or unmet entry requirements can cause delays or rejection at the border.Confirm HS classification and intended-use description with a customs broker; check SENASICA’s official module requirements prior to shipment and pre-validate document sets.

Logistics MediumNorth America-oriented shipments rely heavily on land transport; border congestion and trucking-rate volatility can affect delivery performance and landed cost despite the product’s shelf stability.Build lead-time buffers around border crossings, qualify backup carriers, and align inventory policies with buyer OTIF requirements.

Standards

Validated pathogen-reduction treatments for spices/seasonings (buyer-driven; e.g., irradiation where contractually specified)
GFSI-recognized food safety management certification expectations (buyer-driven; scheme varies by customer)

FAQ

Why is Salmonella treated as a deal-breaker risk for dried minced garlic exports?Even though dried garlic is a low-moisture food where pathogens don’t readily grow, Salmonella can survive for long periods and cause illness at low doses. FDA communications on spice safety specifically reference dehydrated garlic in the context of Salmonella prevalence and import/retail risk, so a positive finding can quickly lead to detentions, refusals, or recalls in export channels.

If I sell packaged dried garlic in Mexico, what labeling rule is most central to compliance?Mexico’s NOM-051 labeling standard governs commercial and sanitary labeling for prepackaged foods and beverages; COFEPRIS publishes official guidance materials for implementing the modified requirements.

What is the official pathway for checking phytosanitary import requirements into Mexico for plant-based products?Mexico’s phytosanitary import requirements for regulated goods are published through SENASICA’s official electronic module established by a DOF agreement. Importers are expected to consult the module before shipping and comply with the requirements verified at the point of entry.