나이지리아 건조 생강 공급업체 및 가격 — 마켓 오버뷰 2026

Name: 나이지리아 건조 생강 마켓 오버뷰 데이터셋
Creator: Tridge

파생 제품

진저에일

원재료

신선 생강

HS 코드

091011

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

나이지리아의 건조 생강 마켓 인텔리전스 페이지에는 프리미엄 공급업체 8개가 포함되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

나이지리아 내 건조 생강 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 나이지리아의 건조 생강 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

나이지리아 내 검증된 건조 생강 수출 공급업체 및 거래 파트너

나이지리아 원산 건조 생강 수출에 대해 검증된 공급업체 8개가 등록되어 있으며, 국가/산업/연락 가능성 시그널을 통해 신뢰도 높은 수출 파트너를 우선순위화할 수 있습니다.

Ben Royal Global Trade

나이지리아

문의

식품 포장, 식품 제조, 작물 생산

EFEREMMA AND KEL ENTERPRISE LIMITED

나이지리아

식품 도매

Rhizora Global Ltd

나이지리아

문의

식품 도매

VIXXRA Companies Ltd

나이지리아

문의

Elmakaj entetprises

나이지리아

문의

음료 제조, 식품 제조

Erite Sphere Ltd

나이지리아

문의

작물 생산

STRATOSLTD

나이지리아

문의

브로커 및 무역 대행, 포워딩 및 복합운송, 식품 제조

Corium Radiance Hub Ltd

나이지리아

문의

작물 생산, 식품 포장, 식품 도매, 기타

프리미엄 공급업체로 가입하여 Tridge 공급망 네트워크에 참여하고 마케팅 및 수출 채널 전략을 고도화하세요.

나이지리아 내 건조 생강의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 091011)

나이지리아의 건조 생강 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2022	44,610,304	28,573,253 USD

소싱 진단

나이지리아산 건조 생강, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

나이지리아의 건조 생강 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 나이지리아의 건조 생강 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

나이지리아 내 건조 생강의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 091011)

나이지리아의 건조 생강 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2022	350,063	439,898 USD

수출 진단

우리 건조 생강, 이 나이지리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

나이지리아 건조 생강 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormDried

Industry PositionPrimary Agricultural Product

Raw Material

Market

Dried ginger in Nigeria is a major smallholder-grown spice export product, with production concentrated in Kaduna and other Middle Belt/Northern states. A tuber-rot/blight outbreak reported in 2023–2024 sharply reduced output and exportable supply, creating contract-fulfilment risk and prompting some overseas buyers to diversify away from Nigeria.

Market RoleMajor producer and exporter (with meaningful domestic culinary use)

Domestic RoleUsed domestically as a spice and for processing into powder and extracts; export markets are important for dried split ginger

Market GrowthMixed (recent 2023–2025 context)volatile output and export availability

SeasonalityPlanting typically starts around the early rainy season in key Kaduna belts, with peak harvest and drying/supply concentrated from late-year into early-year months.

Specification

Primary VarietyYellow ginger (locally: Tafin Giwa; cultivar UG1)

Secondary Variety

Black ginger (locally: Yatsun Biri; cultivar UG2)

Physical Attributes

Dried whole/split rhizomes should be clean and free from visible mould, insect infestation, and off-odours to meet typical export-buyer acceptance.

Compositional Metrics

Moisture content is commonly specified by buyers at a maximum around 12% for dried ginger intended for export markets.
Volatile oil content is commonly referenced by buyers (e.g., minimum 1.5 ml/100g) for dried ginger quality screening in industrial channels.

Grades

Split dried ginger — export-grade sorting is commonly applied (e.g., Grade A vs. lower grades) based on cleanliness, uniformity, and defects.

Packaging

Bulk dried whole roots are commonly shipped in PP/PE woven bags with ventilation; sliced/powder forms are commonly packed in laminated multi-wall bags (often 1–25 kg classes), subject to buyer specification.

Supply Chain

Value Chain

Farm harvest → curing → splitting/slicing (where applicable) → drying (often sun/solar/mechanical) → cleaning/sieving → grading/sorting → bagging → exporter consolidation → port/airport dispatch

Temperature

No cold chain is required, but dry, cool storage is critical to prevent moisture uptake, mould growth, and quality deterioration.

Shelf Life

Shelf-life and buyer acceptance are highly sensitive to maintaining low moisture and preventing re-wetting during storage and inland transport.

Freight IntensityLow

Transport ModeSea

Risks

Phytosanitary Disease HighGinger tuber-rot/blight outbreaks reported in Nigeria (notably impacting 2023–2024 output and exportable supply) can sharply reduce volumes and break supply commitments, accelerating buyer switching to alternative origins.Contract for multi-state sourcing (not just one belt), require field-level disease monitoring and clean planting material, and use conservative volume commitments until post-harvest output is verified.

Food Safety HighNon-compliance with destination-market limits for contaminants (e.g., mycotoxins/PAH), pesticide residues, or microbiological hazards (notably Salmonella) can trigger border detentions, recalls, and reputational damage for Nigerian-origin dried ginger lots.Implement HACCP controls for drying and storage, prevent re-wetting, avoid smoke-contaminating drying practices, and run pre-shipment testing with ISO/IEC 17025-accredited labs aligned to buyer/EU methods.

Documentation Integrity MediumDocumentation gaps or questionable certificate authenticity (including phytosanitary documentation) can lead to shipment delays, rejection, or destruction in importing markets.Use NAQS-issued certificates via formal workflows and maintain a document pack that is cross-checked against buyer/importer checklists before dispatch.

Security MediumInsecurity and disruption in key producing belts (including parts of Southern Kaduna) can reduce labour availability and limit farm access during production and harvest windows, affecting consistent supply.Stagger procurement across multiple hubs and build buffer time into aggregation and inland transport plans during peak harvest months.

Standards

HACCP-based food safety plan
GFSI-recognised certification (e.g., BRCGS, IFS, FSSC 22000) where required by buyer programmes
ISO/IEC 17025-accredited laboratory testing for contaminants and residues (common buyer expectation)

FAQ

What is the biggest trade-disrupting risk for Nigerian dried ginger exports right now?A tuber-rot/blight disease shock has recently reduced Nigeria’s ginger output and exportable supply, making it difficult to fulfil contracts and causing some overseas buyers to shift to alternative origins.

Which Nigerian states are most associated with ginger production for dried export supply?Kaduna State is widely cited as the main producing belt, with other important producing states including Nasarawa, Benue and Bauchi in national production reporting.

Which organization issues phytosanitary certificates for plant exports from Nigeria?The Nigeria Agricultural Quarantine Service (NAQS) is the competent authority responsible for plant quarantine inspection and issuance/verification of phytosanitary certificates for export of plant products.

What quality parameters do European buyers commonly screen for in dried ginger lots?European buyers commonly screen for compliance with limits on contaminants and pesticide residues, absence of Salmonella, and key quality parameters such as cleanliness, maximum moisture around 12%, and volatile oil content expectations (often referenced at about 1.5 ml/100g), alongside proper batch/lot labelling.

Sources

CBI (Centre for the Promotion of Imports from developing countries) — Entering the European market for dried ginger (Nigeria supply context; EU buyer requirements)

National Agricultural Extension and Research Liaison Services (NAERLS), Ahmadu Bello University — Agricultural Performance Survey of 2023 Wet Season in Nigeria (ginger area/production estimates; disease impact narrative)

Nigeria Agricultural Quarantine Service (NAQS) — Plant Quarantine mandate and phytosanitary certification for export

Nigerian Journal of Animal Production — Phytochemical composition of two ginger cultivars (black ‘Yatsun Biri’ and yellow ‘Tafin Giwa’) in Kaduna State

Daily Trust — Field reporting on Kaduna ginger production cycle and insecurity constraints

World Integrated Trade Solution (WITS), World Bank / UN Comtrade — Nigeria exports of ginger by partner country (HS 0910.10; 2024 reference)

Codex Alimentarius Commission (FAO/WHO) — Codex references for dried/dehydrated ginger and hygienic practice for low-moisture foods (CXS 343-2021; CXC 75-2015)

International Organization for Standardization (ISO) — ISO 1003:2025 — Dried ginger specification (reference standard cited in buyer guidance)

National Ginger Producers, Processors and Marketers Association of Nigeria (NGPPMAN) — Ginger market insights (indicative export quality parameters and seasonal harvest cycle)