프랑스 건조 풋콩 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

건조 긴 풋콩, 건조 껍질 제거 풋콩, 건조 짧은 풋콩, 건조 쪼갠 풋콩, +2

파생 제품

풋콩 퓌레

원재료

신선 풋콩

HS 코드

071290

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

프랑스 내 건조 풋콩 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 프랑스의 건조 풋콩 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

프랑스 내 건조 풋콩의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071290)

프랑스의 건조 풋콩 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	5,131,378	54,026,222 USD
2022	28,359,035	63,777,604 USD

소싱 진단

프랑스산 건조 풋콩, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

프랑스의 건조 풋콩 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 프랑스의 건조 풋콩 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다. 각 점은 실제 거래입니다. 가입하고 확인해 보세요 — 적정한 거래였는지 AI에게 물어볼 수도 있습니다.

건조 풋콩의 프랑스 샘플 수입 거래 및 가격 기록

프랑스의 건조 풋콩 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

프랑스의 건조 풋콩 샘플 수입 거래 단가(일자별): 2025-12-06: 8.80 USD / kg, 2025-11-10: 9.19 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-06	CAF* * ** * ************	8.80 USD / kg	(-)	(-)	-
2025-11-10	CAF* * ** * ************	9.19 USD / kg	(-)	(-)	-

이 2건은 샘플입니다 — 트릿지에 가입하고 프랑스 건조 풋콩 거래를 확인하세요

필요한 거래의 수출·수입업체와 가격을 확인하고, 적정한 거래였는지 AI에게 묻고, AI Curation으로 만들어 보세요.

건조 풋콩 수출 시작하기 건조 풋콩 소싱 시작하기

프랑스 내 건조 풋콩의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071290)

프랑스의 건조 풋콩 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	33,694,996	102,665,035 USD
2022	28,976,002	80,909,560 USD

수출 진단

우리 건조 풋콩, 이 프랑스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

프랑스 건조 풋콩 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Agricultural Product

Market

Dried green beans in France are a shelf-stable processed vegetable product sold mainly through retail and used as an ingredient in household pantry cooking and foodservice. Market access and product acceptance are primarily shaped by EU food-safety rules (notably pesticide MRLs, contaminants controls, hygiene/HACCP) and EU consumer information (labeling) requirements as enforced in France. Supply can be sourced from domestic/intra-EU processors and packers and from extra-EU origins, depending on buyer programs and price/availability. Product quality risk is strongly linked to moisture control, foreign matter control, and regulatory compliance documentation.

Market RoleDomestic consumer market with mixed domestic, intra-EU, and import supply

Domestic RoleShelf-stable vegetable ingredient and pantry item

Market GrowthNot Mentioned

SeasonalityYear-round availability; dehydration enables storage and smoothing versus fresh seasonality.

Specification

Physical Attributes

Low visible foreign matter (stones, stalks, insects) and low defect rate (mold, discoloration)
Uniform cut size/format as specified (whole, cuts, flakes) and consistent green color where commercially expected

Compositional Metrics

Moisture and water-activity control to maintain shelf stability
Rehydration performance (texture retention after soaking/cooking) as a buyer specification point

Grades

Format-based buyer specifications (whole vs cuts/flakes/powder)
Retail vs foodservice/industrial specifications (defect tolerances and sorting requirements)

Packaging

Retail pouches/jars with moisture barrier packaging
Foodservice packs and bulk bags with inner liner to protect from humidity
Cartoned secondary packaging suitable for palletized distribution

Supply Chain

Value Chain

Green bean raw material sourcing → trimming/sorting → washing → optional blanching → dehydration → cooling → sieving/sorting → metal detection/foreign-body control → packaging → ambient distribution

Temperature

Ambient storage and transport; protect from high heat to reduce quality loss
Moisture control is typically more critical than cold-chain control for dried product stability

Atmosphere Control

Low-humidity storage and moisture-barrier packaging to limit mold risk and clumping
Oxygen/light management may be used to help retain color and flavor depending on packaging format

Shelf Life

Shelf-stable when kept dry and sealed; moisture ingress can drive mold growth and off-odors
Quality deterioration risk increases with poor warehouse humidity control and repeated opening/closing in downstream handling

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighShipments of dried green beans that fail EU compliance (notably pesticide MRL exceedances, contaminants non-compliance, or serious labeling/non-conformity issues) can be detained, refused, or lead to market withdrawals/recalls in France under EU official controls and alert mechanisms.Use supplier-approval controls, pre-shipment testing against EU MRLs/contaminants where relevant, robust batch traceability, and a label/legal review aligned to EU 1169/2011; monitor RASFF and adjust sourcing/specs when issues are flagged.

Food Safety MediumAs a low-moisture food ingredient, dried vegetables can carry microbiological hazards or foreign bodies; inadequate sorting/metal detection and poor hygiene controls can trigger recalls and buyer delisting.Implement HACCP-based controls (foreign-body prevention, validated cleaning/sorting, metal detection, environmental monitoring as appropriate) and require certificates of analysis/spec compliance from suppliers.

Documentation Gap MediumIf the product is marketed as organic in France, missing or incorrect organic import documentation (COI in TRACES) can block release to market or force relabeling/downgrading to non-organic.Confirm organic certification scope, ensure COI issuance/endorsement in TRACES prior to arrival, and align labeling and logo use to EU organic rules.

Logistics MediumMoisture ingress during storage or transit (container condensation, high-humidity warehousing) can cause mold growth, clumping, and quality rejection even when regulatory compliance is met.Specify moisture-barrier packaging, use desiccants and humidity controls for sea freight, and maintain controlled-humidity storage with clear receiving inspections for moisture/mold.

Sustainability

Buyer scrutiny of pesticide-residue management and supplier MRL compliance aligned with EU policy and retailer programs
Energy use and emissions footprint of dehydration/processing and packaging expectations in French/EU retail procurement

Standards

IFS Food
BRCGS Food Safety
ISO 22000

FAQ

Which rules govern consumer labeling of dried green beans sold in France?Consumer labeling in France follows EU food information rules, notably Regulation (EU) No 1169/2011, and is enforced by French authorities such as the DGCCRF. This framework covers mandatory particulars for prepacked foods (e.g., ingredient list, net quantity, durability date where applicable, and allergen information when relevant).

What extra compliance step applies if dried green beans are marketed as organic in France?Organic products must comply with EU organic rules (Regulation (EU) 2018/848) and, for imports, typically require an Organic Certificate of Inspection (COI) managed through TRACES before the goods can be released and marketed as organic.

Are food additives expected in plain dried green beans for the French market?Plain single-ingredient dried green beans are often sold without additives, but formulations vary by product and supplier. If any additives are used, they must be authorized under EU food additive rules (Regulation (EC) No 1333/2008) and declared on the label under Regulation (EU) No 1169/2011.