멕시코 건조 홉 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

통 심코 홉, 펠렛 시트라 홉, 통 캐스케이드 홉, 통 센테니얼 홉, +6

파생 제품

커피 스타우트, 수제 맥주, 수제 라거 맥주, 드래프트 스타우트, +8

원재료

신선 홉

HS 코드

121020

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

멕시코산 건조 홉, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

멕시코의 건조 홉 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 멕시코의 건조 홉 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 10.7%에서 샘플링되었습니다.

건조 홉의 멕시코 샘플 수입 거래 및 가격 기록

멕시코의 건조 홉 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

멕시코의 건조 홉 샘플 수입 거래 단가(일자별): 2025-12-10: 22.61 USD / kg, 2025-12-10: 27.79 USD / kg, 2025-12-10: 30.94 USD / kg, 2025-12-05: 24.77 USD / kg, 2025-12-03: 28.60 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-10	LUP*** * *****	22.61 USD / kg	(-)	(-)	-
2025-12-10	LUP*** * *****	27.79 USD / kg	(-)	(-)	-
2025-12-10	LUP*** * *****	30.94 USD / kg	(-)	(-)	-
2025-12-05	LUP* ******	24.77 USD / kg	(-)	(-)	-
2025-12-03	LUP* ****	28.60 USD / kg	(-)	(-)	-

멕시코 내 건조 홉의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 121020)

멕시코의 건조 홉 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	1,652,477	17,300,994 USD
2023	1,219,580	12,591,234 USD
2022	961,542	9,678,540 USD

멕시코에 건조 홉를 공급하는 주요 원산지 공급국 (HS 코드 121020) 2024

2024년 기준, 멕시코로 건조 홉를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	1,559,522	14,933,457 USD
2	미국	90,376	2,293,289 USD
3	체코	1,476	37,494 USD
4	뉴질랜드	950	32,416 USD
5	영국	153	4,338 USD

수출 진단

우리 건조 홉, 이 멕시코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

멕시코 건조 홉 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionFood & Beverage Ingredient

Market

Dried hops in Mexico is primarily a brewing input market, with demand concentrated in industrial beer production and a smaller craft brewing segment. The market is structurally import-reliant because hop cultivation and primary hop processing are limited domestically relative to brewery demand, making consistent import compliance and quality preservation (oxygen/temperature control) central to supply continuity.

Market RoleNet importer for brewing industry

Domestic RoleBrewing ingredient used by industrial and craft breweries; limited domestic cultivation relative to demand

Market GrowthNot Mentioned

Specification

Physical Attributes

Buyer specifications commonly emphasize hop bitterness/aroma attributes (e.g., alpha acid profile) documented via supplier certificate of analysis for brewery formulation control

Compositional Metrics

Alpha acids / bitterness potential and aroma compound stability are quality-critical; storage and packaging conditions influence degradation rates

Packaging

Oxidation-control packaging and clear lot/crop-year identification are commonly used to support brewery quality control and traceability programs

Supply Chain

Value Chain

Exporter/merchant conditioning & packing (oxygen-controlled) -> international transport -> Mexican importer customs/SPS clearance -> cold/controlled storage -> brewery dosing/use

Temperature

Quality retention is sensitive to heat exposure; importers and breweries commonly manage storage temperature to reduce aroma/alpha-acid degradation risk

Atmosphere Control

Oxygen exposure control (sealed packaging, limited headspace) is important to slow oxidation and preserve brewing performance

Shelf Life

Shelf life is primarily quality-driven (loss of aroma/alpha acids) rather than safety-driven; degradation accelerates with heat and oxygen exposure

Freight IntensityLow

Transport ModeLand

Risks

Sps Phytosanitary Clearance HighSENASICA plant health import condition non-compliance (e.g., missing/mismatched phytosanitary documentation or unmet import conditions for the specific presentation/origin) can trigger border holds, treatment requirements, rejection, or destruction—directly blocking supply to breweries.Validate SENASICA import conditions for the exact HS presentation and origin before booking; run a pre-shipment document/lot-ID reconciliation (invoice, packing list, COA, phytosanitary documents) and ensure importer/broker readiness for inspection.

Quality Degradation MediumHeat and oxygen exposure during transit or storage in Mexico can accelerate hop oxidation and alpha-acid/aroma loss, creating out-of-spec performance for brewery recipes even if customs clearance succeeds.Use oxygen-controlled packaging and maintain controlled storage temperature through importer warehousing to brewery use; define maximum transit/storage conditions in purchase specs.

Supply Volatility MediumMexico’s import-reliant hop supply is exposed to crop-year volatility and price spikes in key global supplying regions, which can disrupt procurement timing and cost for breweries.Diversify approved origins/suppliers, use forward contracting where feasible, and maintain safety stock for critical varieties or bittering equivalents.

Logistics LowCustoms/SPS inspection delays or temperature excursions can increase landed cost and elevate quality loss risk, particularly for time-sensitive brewery production schedules.Build lead-time buffers, use experienced customs brokers, and implement inbound QA hold/release procedures tied to COA and packaging integrity checks.

Sustainability

Climate-driven yield volatility in major supplying regions can tighten hop availability and raise prices for import-dependent brewery markets like Mexico
Upstream agricultural input scrutiny (pesticide use) can translate into residue-compliance expectations in brewery supplier approval programs

Standards

HACCP
ISO 22000
FSSC 22000 (where required by buyer programs)

FAQ

Which Mexican authority is central to phytosanitary import requirements for dried hops?Mexico’s plant health import conditions and related inspections are administered by SENASICA, so importer clearance planning should start with confirming SENASICA requirements for the specific origin and product presentation.

What is the single biggest border-clearance risk for dried hops shipments into Mexico?The biggest risk is SPS/phytosanitary non-compliance—missing or mismatched documents or not meeting SENASICA import conditions—which can lead to holds, required treatments, rejection, or destruction and directly disrupt brewery supply.

What handling practices matter most for preserving dried hop quality after import into Mexico?Preventing heat and oxygen exposure is critical because oxidation and warm storage can reduce aroma and alpha-acid performance; buyer programs typically emphasize sealed packaging integrity and controlled storage conditions through importer warehousing to brewery use.

Sources

International Trade Centre (ITC) — Trade Map — Mexico imports for HS 1210 (hops, fresh or dried; incl. ground/powdered/pellets)

Cerveceros de México — Mexico beer industry structure and sector context (industrial and craft segments)

SENASICA (Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria), Gobierno de México — Plant health import requirements and inspection framework for plant products (including hops as applicable)

Secretaría de Economía (Gobierno de México) — Tariff schedule references (TIGIE) and trade agreement documentation guidance (e.g., origin documentation for preferences)

American Society of Brewing Chemists (ASBC) — Brewing raw material quality references (hop quality, storage/handling considerations)

BarthHaas Group — Hop market and crop-year reporting (supply conditions and volatility context)