하위 제품
건조 자연산 콤부 다시마
원재료
신선 다시마
HS 코드
121221
최종 업데이트
2026-05-10
서치 및 소싱 팀을 위한 핵심 요약
- 건조 다시마 마켓 커버리지는 128개 국가에 걸쳐 있습니다.
- 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 110개와 수입업체 66개가 색인되어 있습니다.
- 248건의 공급업체 연계 거래가 상위 16개 국가에 걸쳐 요약되어 있습니다.
- 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
- 도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
- 이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
- 페이지 데이터 최종 업데이트일: 2026-05-10.
건조 다시마에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 16개 국가에 걸친 공급업체 연계 거래 248건을 분석하고, 월간 단가 벤치마크로 건조 다시마의 수출 경쟁력과 소싱 리스크를 추적하세요.
건조 다시마 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건조 다시마의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건조 다시마의 YoY 변동 상위 국가는 일본 (-69.5%), 칠레 (-57.4%), 대한민국 (-43.7%)입니다.
건조 다시마 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 건조 다시마 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 건조 다시마 거래 단가가 있는 국가는 미국 (21.97 USD / kg), 일본 (9.17 USD / kg), 대한민국 (7.08 USD / kg), 중국 (2.70 USD / kg), 칠레 (2.19 USD / kg), 외 1개국입니다.
| 국가 | 전년 대비 변화 | 거래 건수 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 일본 | -69.5% | 37 | 12.09 USD / kg (20 kg) | 6.89 USD / kg (500 kg) | 0.69 USD / kg (2,500 kg) | 16.16 USD / kg (895 kg) | 8.58 USD / kg (31,725 kg) | 9.17 USD / kg (29,340 kg) | ||||||
| 중국 | -7.8% | 58 | 1.14 USD / kg (142.18 kg) | - (-) | 1.88 USD / kg (16,414.5 kg) | 3.40 USD / kg (104,990.48 kg) | 2.15 USD / kg (27,494 kg) | 2.70 USD / kg (3,273.24 kg) | ||||||
| 대한민국 | -43.7% | 36 | 5.30 USD / kg (1,862.5 kg) | - (-) | 4.20 USD / kg (23,782 kg) | 4.00 USD / kg (76,636 kg) | 2.73 USD / kg (13,487.4 kg) | 7.08 USD / kg (9,180 kg) | ||||||
| 미국 | -19.5% | 14 | - (-) | - (-) | - (-) | 4.76 USD / kg (45.11 kg) | 7.68 USD / kg (454.92 kg) | 21.97 USD / kg (10.92 kg) | ||||||
| 호주 | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| 아랍에미리트 | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| 페루 | -24.9% | 54 | 0.87 USD / kg (653,870 kg) | 0.80 USD / kg (451,114 kg) | 0.75 USD / kg (209,974 kg) | 0.73 USD / kg (351,740 kg) | 0.73 USD / kg (422,880.97 kg) | 0.73 USD / kg (857,690 kg) | ||||||
| 칠레 | -57.4% | 38 | 1.32 USD / kg (112,000 kg) | 1.19 USD / kg (-) | 1.27 USD / kg (801,880 kg) | 1.19 USD / kg (135,920 kg) | 1.31 USD / kg (300,600 kg) | 2.19 USD / kg (81,210 kg) | ||||||
| 싱가포르 | - | 1 | - (-) | - (-) | - (-) | - (-) | 0.65 USD / kg (16,949 kg) | - (-) | ||||||
| 브라질 | - | 1 | - (-) | - (-) | - (-) | 21.73 USD / kg (200 kg) | - (-) | - (-) |
건조 다시마 Global Supply Chain Coverage
176개 기업
건조 다시마에 대해 수출업체 110개와 수입업체 66개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 건조 다시마 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
건조 다시마 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
건조 다시마에 대해 Tridge Supply Chain Intelligence에 수출업체 110개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
건조 다시마의 주요 수출국 (HS 코드 121221) 2024
건조 다시마의 2024년 기준, 상위 공급국 10개의 수출 물량과 금액을 비교해 핵심 공급 구조를 파악하세요.
| 순위 | 국가 | 물량 | 금액 |
|---|---|---|---|
| 1 | 대한민국 | 29,680,840.401 kg | 476,561,517 USD |
| 2 | 일본 | 1,012,482 kg | 20,948,043.474 USD |
| 3 | 필리핀 | 10,086,229.6 kg | 13,116,536 USD |
| 4 | 덴마크 | 1,968,016 kg | 12,941,950.934 USD |
| 5 | 영국 | 843,597 kg | 10,001,070.004 USD |
| 6 | 미국 | 751,221 kg | 8,488,686 USD |
| 7 | 네덜란드 | 630,546 kg | 7,203,234.385 USD |
| 8 | 캐나다 | 488,211.731 kg | 6,874,847.001 USD |
| 9 | 독일 | 315,731.626 kg | 4,854,406.008 USD |
| 10 | 스페인 | 533,619.855 kg | 3,583,019.798 USD |
건조 다시마 수출 무역 흐름 및 파트너 국가 요약
건조 다시마의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
건조 다시마 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
건조 다시마 수요 인텔리전스를 위해 수입업체 66개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
건조 다시마의 주요 수입 수요 국가 (HS 코드 121221) 2024
건조 다시마의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
| 순위 | 국가 | 물량 | 금액 |
|---|---|---|---|
| 1 | 일본 | 39,673,078 kg | 299,390,429.78 USD |
| 2 | 태국 | 5,600,397.676 kg | 97,342,696.03 USD |
| 3 | 미국 | 8,169,673 kg | 78,019,924 USD |
| 4 | 호주 | 1,968,447.19 kg | 29,903,268.247 USD |
| 5 | 브라질 | 1,389,086 kg | 25,398,027 USD |
| 6 | 대한민국 | 10,278,104.135 kg | 24,898,456 USD |
| 7 | 영국 | 4,944,980 kg | 13,290,567.748 USD |
| 8 | 독일 | 1,469,567.168 kg | 11,383,819.591 USD |
| 9 | 캐나다 | 672,797.715 kg | 11,023,705.518 USD |
| 10 | 폴란드 | 607,657.197 kg | 10,658,626 USD |
건조 다시마 수입 무역 흐름 및 원산지 국가 요약
건조 다시마의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
건조 다시마의 국가별 글로벌 도매 공급가 추이
건조 다시마 국가별 월간 도매 공급가 요약
건조 다시마의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.
2025-11 기준, 노출 가능한 건조 다시마 도매 단가가 있는 국가는 대만 (1.41 USD / kg), 대한민국 (1.22 USD / kg)입니다.
건조 다시마 주요 수출국별 도매 가격 경쟁력
건조 다시마의 상위 수출국 2개 전반의 도매 가격 범위와 전년 대비 변화를 비교해 공급업체 가격 경쟁력을 벤치마킹하세요.
최신 건조 다시마 도매 수출 가격 업데이트
최신 5건의 건조 다시마 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
| 일자 | 항목명 | 단가 (USD) | |
|---|---|---|---|
| 2026-04-01 | 海菜-** * ***** *** | 0.58 USD / kg | |
| 2026-04-01 | 海菜-** * ***** *** | 1.65 USD / kg | |
| 2026-04-01 | 海菜-** * ***** *** | 1.48 USD / kg | |
| 2026-04-01 | 海菜-** * ***** *** | 1.19 USD / kg | |
| 2026-04-01 | 海菜-** * ***** *** | 0.86 USD / kg |
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Aquaculture Product
Raw Material
Commodity GroupEdible seaweed (kelp)
Scientific NameLaminariaceae kelps used in food trade, including Saccharina japonica (syn. Laminaria japonica) and Saccharina latissima
PerishabilityLow (dried, if kept dry and protected from humidity); High when fresh or rehydrated
Growing Conditions
- Cold-temperate coastal marine waters with good water exchange and nutrient availability
- Temperature-sensitive growth; elevated summer temperatures can reduce quality and increase blade deterioration risk
- Water quality considerations are critical because seaweeds can accumulate iodine and environmental contaminants
Main VarietiesSaccharina/Laminaria (kombu-type kelps), Sugar kelp (Saccharina latissima), Winged kelp (Alaria esculenta)
Consumption Forms
- Soup stock/broth base (kombu/dashi-style applications)
- Rehydrated ingredient for simmered dishes, salads, and side dishes
- Kelp flakes/powder for seasoning, soup mixes, and ingredient use
- Further processed kelp foods (e.g., seasoned/pickled products) using dried kelp as an input
Grading Factors
- Species identity and origin documentation
- Moisture condition and absence of mold
- Foreign matter (sand, shells, rope fragments) control
- Blade thickness/size and uniformity; cut type (whole, strips, flakes, powder)
- Color, odor, and rehydration performance for intended culinary use
- Compliance test results for iodine and relevant contaminants (e.g., heavy metals) per destination market
Planting to HarvestTypically one cool-season farming cycle (often seeded in late summer/fall and harvested in spring to early summer), with timing varying by species and latitude; some systems extend grow-out toward mid-summer where temperatures allow
Market
Dried kelp is a globally traded edible seaweed product, supplied primarily from large-scale kelp aquaculture and coastal harvesting in East Asia, with smaller but growing farmed supply in North America and Northern Europe. The most commercially important edible kelps in trade are Laminariaceae species (e.g., Saccharina/Laminaria), sold as dried blades, strips, or cut forms for soup stock and rehydrated dishes, and increasingly as powders/flakes for seasoning and ingredient applications. Trade is commonly captured under HS subheading 121221 (seaweeds and other algae fit for human consumption), but this code also includes other edible seaweeds beyond kelp, so product-level trade analysis typically requires additional description/specification. Market dynamics are shaped by strong culinary demand in Japan, the Republic of Korea, and China, plus expanding use in non-traditional markets alongside heightened buyer scrutiny on contaminants and labeling. Supply risk is elevated by marine heatwaves and temperature thresholds that can shorten growing seasons or force early harvests in key producing regions.
Market GrowthGrowing (medium-term outlook)expanding food and ingredient use beyond traditional East Asian culinary demand, alongside growth in farmed seaweed supply
Major Producing Countries
- 중국Major global producer of cultured kelp (Laminaria/Saccharina) and other aquatic plants; large-scale rope/raft cultivation systems are well established.
- 대한민국Large producer of farmed seaweeds including kelp (Saccharina/Laminaria); significant domestic food use and downstream processing.
- 일본High-value edible kelp (kombu) producer and consumer, with product differentiation by origin and quality for culinary uses.
Supply Calendar
- China (temperate coastal farms):Apr, May, Jun, JulCommercial culture schedules commonly extend from autumn through mid-summer; harvest timing is constrained by rising seawater temperatures that can cause blade deterioration.
- Republic of Korea (kelp farming regions):Mar, Apr, May, JunTemperate farming cycle tends to concentrate biomass production in cooler months with spring to early-summer harvesting and higher biofouling risk later in season.
- Japan (northern production areas, e.g., Hokkaido kombu):Jul, Aug, SepSeasonal harvest and sun/mechanical drying windows support premium dried kelp product forms used for soup stock.
- North Atlantic (United States/Canada/Northern Europe farms):Apr, May, JunMany farmed kelps are seeded in fall/winter, grown through winter, and harvested in spring (species- and site-dependent).
Specification
Major VarietiesSaccharina japonica (syn. Laminaria japonica) — kombu/dashima/hǎidài, Saccharina latissima — sugar kelp, Laminaria digitata, Alaria esculenta — winged kelp
Physical Attributes
- Dried blades/strips/sheets with color ranging from olive-green to dark brown; surface may show a natural whitish bloom (mannitol/salts) depending on species and drying conditions
- Umami-forward aroma and flavor development (commonly used for broth/stock); rehydration behavior and texture depend on thickness and cut
- Low moisture content is essential to prevent softening, mold growth, and quality loss during storage and shipping
Compositional Metrics
- Iodine levels can be high and highly variable by species and origin; buyers may specify iodine-related labeling or suitability for intended use
- Heavy metals (notably inorganic arsenic in some seaweeds) and other contaminants are commonly monitored as part of food-safety programs
- Salt/ash content and foreign matter (sand, shell fragments) are frequent specification dimensions for dried seaweed lots
Grades
- Food-grade dried kelp is differentiated by species identity, origin, blade thickness/appearance, and cut type (whole blade vs cut/strips/powder)
- Some supply chains distinguish food-grade vs non-food/industrial seaweed streams (often aligned with HS distinctions between 'fit' and 'not fit' for human consumption)
Packaging
- Moisture-barrier inner bags (often vacuum-sealed or nitrogen-flushed) packed in cartons; desiccants used where appropriate
- Bulk bales/cartons for industrial users (broth/seasoning manufacturers) with clear lot coding for traceability
ProcessingPrimary transformation is dehydration (sun or mechanical drying), sometimes followed by sorting, trimming, cutting, and milling into flakes/powder for ingredient use
Supply Chain
Value Chain
- Seeding/spore collection or wild harvest -> grow-out on ropes/rafts or coastal harvest -> washing/cleaning -> drying (sun/mechanical) -> sorting/grading -> cutting/packing -> dry storage -> export/import distribution -> retail/foodservice/ingredient processing
Demand Drivers
- Traditional culinary demand for soup stock and rehydrated dishes in East Asia (kombu/dashima-based applications)
- Rising use as a natural umami ingredient (powders, flakes) in broths, seasonings, and plant-forward product formulations
- Interest in seaweed as a low-input marine crop in some coastal economies, supporting local farmed supply development
Temperature
- Dried kelp is typically shipped and stored at ambient temperature, but requires low-humidity conditions to prevent moisture uptake and microbial spoilage
- Avoid heat and sunlight exposure that can accelerate oxidation, color change, and flavor deterioration in long storage
Atmosphere Control
- Vacuum packaging or inert-gas flush can help reduce oxidative quality loss; desiccants are used to maintain dryness during long transit
- Controlled-atmosphere logistics are generally less critical than moisture control for dried kelp
Shelf Life
- Shelf life is generally long when kept dry and protected from oxygen/light, but shortens rapidly with moisture uptake, repeated opening, or poor packaging integrity
- Post-rehydration or in ready-to-eat preparations, shelf life becomes much shorter and cold-chain requirements may apply (product-dependent)
Risks
Climate HighMarine heatwaves and rising seawater temperatures can sharply reduce kelp growth and quality, force earlier harvests, and increase crop loss risk in concentrated producing regions. Kelp species used for dried kelp are temperature-sensitive, so abnormal warming can disrupt supply timing and raise price volatility.Diversify sourcing across regions/hemispheres, monitor sea-surface temperature and farm exposure, adopt adaptive farm calendars and selective breeding/strain choice, and maintain qualified alternative species/origin specifications.
Food Safety MediumSeaweeds can accumulate iodine and certain contaminants (including heavy metals such as inorganic arsenic), creating compliance and consumer safety risks that may trigger import detentions, recalls, or reputational damage if not managed.Implement lot-based testing plans (iodine, heavy metals, microbiology), specify allowable species/origin combinations, and align labeling and usage guidance with destination-market requirements.
Regulatory Compliance MediumDifferences in national standards for contaminants, labeling (including iodine-related claims), and seaweed classification (food vs non-food) can create market access friction and shipment delays, especially for blended or milled kelp products.Map regulatory requirements by destination, use Codex-aligned food safety systems where applicable, keep strong traceability documentation (species/origin/lot), and pre-clear product specs with buyers/importers.
Logistics LowWhile dried kelp is less temperature-sensitive than fresh seaweed, it is highly sensitive to moisture ingress; poor packaging, container condensation, or humid warehousing can cause mold, softening, and quality downgrades.Use moisture-barrier packaging, desiccants where appropriate, humidity-aware container loading, and routine in-transit/arrival checks for water activity or moisture indicators.
Sustainability
- Ocean warming and marine heatwaves affecting kelp growth, survival, and season length in major producing regions and natural kelp habitats
- Biofouling, epiphytes, and ecosystem interactions at farm sites that can increase losses and quality downgrades late in the season
- Marine debris and gear loss risks from longline/raft systems during storms; end-of-life management for ropes and plastics
Labor & Social
- Worker safety risks in coastal aquaculture and harvesting (small vessels, cold-water operations, storms)
- Traceability and product integrity (species identification, origin claims, and food-grade handling) across multi-step drying and trading chains
FAQ
Where is most dried kelp produced globally?Most edible kelp used for dried kelp products is produced in East Asia—especially China, the Republic of Korea, and Japan—where kelp aquaculture and processing (drying, sorting, cutting) are well established. Smaller volumes are also farmed in parts of North America and Northern Europe.
What are the main food-safety concerns buyers screen for in dried kelp?Two recurring concerns are very high iodine levels (which can vary widely by kelp species and origin) and chemical contaminants such as heavy metals, including inorganic arsenic in some seaweeds. Importers commonly require lot-based testing and clear species/origin traceability to manage compliance risk.
Sources
건조 다시마 공급업체, 수출 흐름, 가격 데이터 국가 커버리지
공급업체 커버리지, 무역 흐름, 가격 벤치마크를 위해 건조 다시마의 국가별 마켓 페이지를 탐색하세요.
전체 국가 마켓 페이지: 중국, 인도네시아, 일본, 대한민국, 베트남, 노르웨이, 필리핀, 러시아, 영국, 스페인, 아이슬란드, 네덜란드, 폴란드, 미국, 캐나다, 덴마크, 멕시코, 태국, 말레이시아, 우크라이나, 독일, 파나마, 우즈베키스탄, 아르메니아, 포르투갈, 아르헨티나, 프랑스, 터키, 스웨덴, 호주, 핀란드, 에콰도르, 리투아니아, 칠레, 오스트리아, 브라질, 남아프리카, 대만, 아일랜드, 이탈리아, 뉴질랜드, 체코, 벨기에, 홍콩, 인도, 라트비아, 마다가스카르, 이스라엘, 카자흐스탄, 불가리아, 스위스, 아랍에미리트, 싱가포르, 콜롬비아, 아제르바이잔, 페루, 루마니아, 스리랑카, 슬로바키아, 에스토니아, 알바니아, 보스니아 헤르체고비나, 바베이도스, 방글라데시, 부르키나파소, 바레인, 베냉, 버뮤다, 브루나이, 볼리비아, 바하마, 벨리즈, 콩고 민주 공화국, 코트디부아르, 코스타리카, 쿠바, 키프로스, 도미니카 공화국, 이집트, 에티오피아, 피지, 가봉, 그리스, 과테말라, 온두라스, 크로아티아, 헝가리, 자메이카, 요르단, 케냐, 키르기스스탄, 캄보디아, 쿠웨이트, 라오스, 라이베리아, 룩셈부르크, 모로코, 몰도바, 몬테네그로, 마케도니아, 미얀마 [버마], 몽골, 마카오, 몰타, 모리셔스, 몰디브, 말라위, 모잠비크, 나미비아, 니제르, 나이지리아, 니카라과, 네팔, 오만, 파키스탄, 파라과이, 카타르, 세르비아, 사우디아라비아, 슬로베니아, 세네갈, 엘살바도르, 튀니지, 탄자니아, 우간다, 우루과이, 세인트빈센트 그레나딘, 잠비아
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