칠레 건조 레몬그라스 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 레몬그라스

HS 코드

091099

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 1개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

칠레 내 건조 레몬그라스 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 칠레의 건조 레몬그라스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

칠레 내 건조 레몬그라스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 091099)

칠레의 건조 레몬그라스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	5,531	25,200 USD
2022	765	8,112 USD

칠레에서 수출되는 건조 레몬그라스의 주요 수출 대상 시장 (HS 코드 091099) 2024

2024년 기준, 칠레발 건조 레몬그라스 수출의 상위 목적지국 1개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	스리랑카	5,528.449	25,119.137 USD

소싱 진단

칠레산 건조 레몬그라스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

칠레의 건조 레몬그라스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

칠레의 건조 레몬그라스에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 레몬그라스의 칠레 샘플 수입 거래 및 가격 기록

칠레의 건조 레몬그라스 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

칠레의 건조 레몬그라스 샘플 수입 거래 단가(일자별): 2026-05-02: 1.81 USD / kg, 2026-03-24: 2.64 USD / kg, 2026-02-19: 2.78 USD / kg, 2025-10-10: 8.16 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-02	LAS * ********* ******** ******** ********** ** ****	1.81 USD / kg	(-)	(-)	-
2026-03-24	LAS * ********* ******** ******** ********** ** ****	2.64 USD / kg	(-)	(-)	-
2026-02-19	LAS * ********* ******** ******** ********** ** ****	2.78 USD / kg	(-)	(-)	-
2025-10-10	FI0********************** **********	8.16 USD / kg	(-)	(-)	-

칠레 내 상위 건조 레몬그라스 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 칠레의 건조 레몬그라스에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(칠레)

최근 수입 거래: 2026-07-23

최근 수입 파트너 기업: 1

산업군: 음료 제조식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

칠레 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 칠레의 건조 레몬그라스 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 칠레에서 활동 중인 건조 레몬그라스 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

칠레 내 건조 레몬그라스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 091099)

칠레의 건조 레몬그라스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	264,299	1,009,856 USD
2023	121,407	691,107 USD
2022	121,450	586,301 USD

칠레에 건조 레몬그라스를 공급하는 주요 원산지 공급국 (HS 코드 091099) 2024

2024년 기준, 칠레로 건조 레몬그라스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	인도	160,410	512,682.64 USD
2	터키	68,407.3	259,410.18 USD
3	이집트	14,500.3	78,421.43 USD
4	독일	4,266	38,550.56 USD
5	미국	3,728.02	31,012.83 USD

수출 진단

우리 건조 레몬그라스, 이 칠레 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 칠레 건조 레몬그라스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionFood Ingredient

Market

In Chile (CL), dried lemongrass is primarily an import-supplied botanical ingredient used for herbal infusions and as a culinary aromatic. Market access depends on correct regulatory categorization at entry, since SAG’s requirements for plant products can differ by product condition/processing level, and some industrialized dried herb infusion products may be excluded from SAG phytosanitary measures. For food-use lots, importers also need to align with Chile’s food rules under the Reglamento Sanitario de los Alimentos (RSA) and be prepared for SEREMI documentation review (e.g., CDA and supporting files) and potential sampling-based controls. Commercial quality is mainly sensitive to moisture/odor control during shipping and to food-safety assurance for dried herbs.

Market RoleImport-dependent consumer market

Domestic RoleHerbal infusion and culinary aromatic ingredient market, supplied mainly through imports with local repacking/blending for retail and foodservice.

SeasonalityYear-round availability is typically import-driven; seasonality is mainly a function of import scheduling and inventory management rather than domestic harvest cycles.

Specification

Primary VarietyCymbopogon citratus (lemongrass)

Physical Attributes

Clean, dried leaves/stems with strong citrus aroma typical of lemongrass
Low foreign matter (stems/soil/other botanicals), low insect presence, and minimal discoloration
Uniform cut size (whole leaf, cut-and-sifted, or tea-cut) matched to end use (infusion vs culinary)

Compositional Metrics

Moisture control is a key acceptance factor for dried herbs to prevent mold growth and aroma loss
Aroma/volatile oil intensity is commonly assessed organoleptically and/or via supplier COA depending on buyer requirements

Grades

Commercial grades are typically buyer-defined (e.g., whole vs cut-and-sifted vs tea-cut; foreign matter and cleanliness limits)

Packaging

Inner food-grade moisture-barrier bags (sealed) within outer cartons or sacks for transport
Labeling and lot identification on packs to support traceability and recall workflows

Supply Chain

Value Chain

Origin drying/processing → export packing → ocean freight to Chile → SAG/customs entry procedures → importer warehouse → repacking/blending for retail/foodservice → distribution

Temperature

Ambient shipping is typical; protect from heat exposure that accelerates aroma loss.

Atmosphere Control

Moisture and odor control is critical (sealed liners, desiccants as needed) to prevent mold risk and cross-odor contamination in mixed cargo.

Shelf Life

Shelf life is mainly limited by moisture uptake and volatile oil loss; packaging integrity and dry storage conditions are key.

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighIncorrect classification of dried lemongrass (e.g., as a raw plant product vs an industrialized direct-consumption infusion ingredient) can trigger mismatched SAG/health authority requirements, leading to inspection holds, rejection, or the need for additional authorizations (including SAG consultation/ARP pathways when not covered by existing requirements). SAG notes that rejected consignments may need to be re-exported or destroyed at the importer’s cost.Before booking shipment, confirm the exact SAG import requirements for the product’s condition/presentation and origin using SAG’s official requirements consultation tools; align shipping docs and, where required, obtain the NPPO phytosanitary certificate and ensure documentation matches the declared product identity and form.

Food Safety MediumSpices and dried aromatic herbs can carry microbiological hazards (notably Salmonella and other pathogens documented internationally), and Chilean health authorities may request analytical results and documentation for imported foods depending on risk and import history.Implement supplier approval with validated microbial reduction controls where appropriate, require COAs (microbiology and relevant contaminants), and be prepared to provide analysis results and technical documentation to SEREMI if requested.

Documentation Gap MediumSEREMI import processes may require a CDA and can request additional supporting documents (e.g., technical sheet in Spanish, label/proposed label aligned to RSA, certificates/analysis results). Missing or inconsistent documentation increases clearance time and can delay product release to market.Pre-build a Chile-ready dossier (Spanish ficha técnica, label artwork meeting RSA, COAs/analysis results, invoice/packing list) and ensure warehouse/bodega authorizations are in place before arrival.

Logistics LowMoisture ingress or odor contamination during ocean transport can cause quality deterioration (moldy/tainted herb), increasing rejection risk and commercial loss even if paperwork is correct.Use sealed moisture-barrier liners, manage container humidity (desiccants where appropriate), and segregate from odor-active cargo; verify packaging integrity and dry storage on receipt.

Sustainability

Quality loss and waste risk from moisture ingress during long-haul shipping (mold/taint), increasing disposal/rejection likelihood and embedded-carbon waste.
Imported botanical supply chains may face fraud/adulteration risk; specifying scientific name and maintaining lot-level documentation helps reduce substitution and mislabeling risk.

Labor & Social

No Chile-specific widely documented labor controversy is identified for dried lemongrass as a product; labor and human-rights risk is origin- and supplier-dependent for imported agricultural harvesting and drying operations.
Importer due diligence (supplier declarations, audits where appropriate) is commonly used to manage origin-dependent labor risks in agricultural supply chains.

FAQ

What are the most common entry documents and checks for importing dried lemongrass into Chile?Entry requirements depend on the product’s condition and regulatory category, but SAG describes an import process that can include a CDA for initiating the entry procedure and, when applicable, a phytosanitary certificate issued by the exporting country’s plant protection authority, followed by documentary verification and potential physical inspection. For food-use imports, SEREMI processes may also require a CDA and can request supporting documents such as invoices, a Spanish technical sheet, a label/proposed label aligned to the RSA, and analysis results depending on the risk profile.

Can SAG reject a dried botanical shipment, and what happens if it is rejected?Yes. SAG states that imported plant-origin consignments are subject to documentary verification and inspection, and if a shipment is rejected it must be re-exported or destroyed at the importer’s cost. SAG also notes it issues an inspection report (IIPA) defining the final outcome for the consignment.

Why is food-safety testing important for dried lemongrass and other dried herbs?International food-safety assessments note that spices and dried aromatic herbs have been found to contain pathogens such as Salmonella and have been associated with outbreaks, so importers commonly manage risk using supplier controls and analytical verification. In Chile, SEREMI processes for imported foods can request analytical results and technical documentation depending on the product and risk evaluation.