건조 매퉁어 필렛 마켓 오버뷰 2026

Name: 건조 매퉁어 필렛 Global Market Overview Dataset
Creator: Tridge

상위 제품

건조 매퉁이

최종 업데이트

2026-05-14

서치 및 소싱 팀을 위한 핵심 요약

건조 매퉁어 필렛 마켓 커버리지는 2개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2개와 수입업체 2개가 색인되어 있습니다.
1건의 공급업체 연계 거래가 상위 1개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-05-14.

건조 매퉁어 필렛에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 1개 국가에 걸친 공급업체 연계 거래 1건을 분석하고, 월간 단가 벤치마크로 건조 매퉁어 필렛의 수출 경쟁력과 소싱 리스크를 추적하세요.

건조 매퉁어 필렛 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

건조 매퉁어 필렛의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

건조 매퉁어 필렛 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 건조 매퉁어 필렛 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

국가	전년 대비 변화	거래 건수	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03	2026-04	2026-05
베트남	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)

건조 매퉁어 필렛 Global Supply Chain Coverage

4개 기업

건조 매퉁어 필렛에 대해 수출업체 2개와 수입업체 2개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 건조 매퉁어 필렛 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

건조 매퉁어 필렛 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

건조 매퉁어 필렛에 대해 Tridge Supply Chain Intelligence에 수출업체 2개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

건조 매퉁어 필렛 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 건조 매퉁어 필렛 공급망 인텔리전스 네트워크의 전체 수출업체 2개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(중국)

최근 수출 거래: 2026-04-12

산업군: 식품 제조어업 및 양식업브로커 및 무역 대행

밸류체인 역할: 무역식품 제조농업 / 생산 / 가공 / 포장

수출 국가: 대한민국

공급 제품: 건조 쥐치, 건조 오징어, 건조 알래스카 명태 +5

(베트남)

최근 수출 거래: 2026-01-18

산업군: 식품 포장식품 제조식음료 서비스업

밸류체인 역할: 농업 / 생산 / 가공 / 포장유통 / 도매식품 제조

수출 국가: 중국, 베트남, 대한민국, 대만, 일본

공급 제품: 건조 오징어, 건조 갑오징어, 건조 아르헨티나 멸치 +5

건조 매퉁어 필렛 글로벌 수출업체 커버리지

2개 기업

수출업체 수는 건조 매퉁어 필렛의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 건조 매퉁어 필렛 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

건조 매퉁어 필렛 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

건조 매퉁어 필렛 수요 인텔리전스를 위해 수입업체 2개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

건조 매퉁어 필렛 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 건조 매퉁어 필렛에 대해 추적되는 전체 수입업체 2개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(대한민국)

최근 수입 거래: 2026-04-12

산업군: 식품 도매브로커 및 무역 대행식품 제조

밸류체인 역할: -

(대한민국)

최근 수입 거래: 2026-04-12

산업군: 기타

밸류체인 역할: -

글로벌 수입업체 커버리지

2개 기업

수입업체 수는 건조 매퉁어 필렛에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 건조 매퉁어 필렛 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-Added Seafood Product

Market

Dried lizardfish fillet is a shelf-stable dried fish product typically produced by drying fish (sunlight or controlled mechanical drying), with some products salted prior to drying, consistent with Codex’s dried fish product category framing. Trade visibility is generally at the dried-fish HS heading level (HS 0305) and, for non-cod dried fish, commonly within HS 030559; lizardfish is not separately identified in standard HS reporting. UN Comtrade-derived 2023 trade patterns for HS 030559 show China as the largest import market by value, alongside significant intra-Asia flows (e.g., China importing from Vietnam). Market access is shaped by food safety controls for drying (time/temperature, hygiene) and by traceability/species naming discipline, because “lizardfish” is an acceptable market name for multiple listed species in major consumer markets such as the United States.

Major Producing Countries

베트남Documented supplier into China for HS 030559 dried fish trade flows; also a known processing origin for dried lizardfish products in commercial export offers.
중국Largest reported exporter by value for HS 030559 (dried fish n.e.c.) in 2023 in UN Comtrade-derived summaries; also the largest reported importer for the same HS group.
태국Reported among leading exporters for HS 030559 in 2023 in UN Comtrade-derived summaries; regional hub for processed seafood.
인도Reported among leading exporters for HS 030559 in 2023 in UN Comtrade-derived summaries.
인도네시아Reported among leading exporters for HS 030559 in 2023 in UN Comtrade-derived summaries.
미얀마 [버마]Reported among leading exporters for HS 030559 in 2023 in UN Comtrade-derived summaries.

Major Exporting Countries

중국Largest reported exporter by value for HS 030559 (dried fish n.e.c.) in 2023 in UN Comtrade-derived summaries.
태국Reported among leading exporters for HS 030559 in 2023 in UN Comtrade-derived summaries.
인도Reported among leading exporters for HS 030559 in 2023 in UN Comtrade-derived summaries.
스페인Reported among leading exporters for HS 030559 in 2023 in UN Comtrade-derived summaries (HS group is not species-specific).
미얀마 [버마]Reported among leading exporters for HS 030559 in 2023 in UN Comtrade-derived summaries.
인도네시아Reported among leading exporters for HS 030559 in 2023 in UN Comtrade-derived summaries.
베트남Large supplier into China per 2023 importer-reported HS 030559 flows (China import statistics), even where exporter-reported data may be incomplete in some aggregations.

Major Importing Countries

중국Largest reported importer by value for HS 030559 (dried fish n.e.c.) in 2023 in UN Comtrade-derived summaries; major reported flow from Vietnam.
말레이시아Reported among the largest importers for HS 030559 in 2023 in UN Comtrade-derived summaries.
자메이카Reported among the largest importers for HS 030559 in 2023 in UN Comtrade-derived summaries.
미국Reported among the largest importers for HS 030559 in 2023 in UN Comtrade-derived summaries; subject to FDA seafood naming expectations for labeling.
포르투갈Reported among the largest importers for HS 030559 in 2023 in UN Comtrade-derived summaries.

Specification

Major VarietiesSaurida tumbil (greater lizardfish; acceptable market name: Lizardfish in the US Seafood List), Synodus spp. (acceptable market name: Lizardfish in the US Seafood List)

Physical Attributes

Fillets should be uniformly dried with intact flesh structure and free of visible mould growth and insect infestation (common defects for dried cured fish in storage).
No objectionable odour; absence of decomposition indicators is critical for buyer acceptance.

Compositional Metrics

Moisture and/or water activity targets are commonly specified to support shelf stability; inadequate drying increases risk of spoilage, mould growth, and defects.
Salt content may be specified where salting/brining is used prior to drying; formulations vary by product and destination requirements.

Grades

Buyer specifications commonly define defect limits (mould, insect damage/contamination, discoloration), piece size/trim standards, and sensory acceptance criteria.
Regulatory compliance often references Codex hygiene guidance for fish and fishery products and Codex GSFA alignment where additives are used.

Packaging

Vacuum packs for retail or foodservice units (e.g., hundreds of grams to ~1 kg) and bulk cartons (multi-kilogram) are used in commercial export offerings.
Moisture control (moisture-proof packaging) is important to reduce humidity-driven mould and insect risk during storage and distribution.

ProcessingDried fish may be produced by sun drying or controlled mechanical drying; salting may occur prior to drying in some products (Codex GSFA food category framing).

Supply Chain

Value Chain

Landing/reception (rapid chilling where applicable) -> heading/gutting/filleting -> washing -> optional salting/brining -> drying (sun or controlled hot-air) -> cooling -> sorting/inspection -> packaging (often vacuum/sealed) -> ambient distribution with humidity control

Demand Drivers

Shelf-stable fish for cooking ingredient and snack uses in markets where dried fish is a common culinary input and in diaspora retail channels.
Foodservice demand for dried seafood inputs where rehydration and seasoning occur downstream.

Temperature

Pre-drying and post-brining time/temperature control is critical to limit microbial growth and histamine formation risk; prolonged ambient exposure during drying can increase hazards if not controlled.
Finished product is typically traded without a refrigerated cold chain but must be protected from heat and high humidity to reduce mould growth and quality loss.

Atmosphere Control

Vacuum packaging and tight-seal formats are used in some export offerings to reduce oxygen exposure and moisture pickup, helping manage oxidation and mould risk.

Shelf Life

Shelf stability depends primarily on achieving and maintaining low moisture/water activity; high ambient humidity and poor sanitation can drive mould growth and insect infestation in storage.
Oxidation and rancidity remain quality risks over time, particularly if packaging is not moisture/oxygen protective.

Risks

Food Safety HighInadequate drying controls and poor hygiene can lead to microbial contamination, quality deterioration, and hazards; Codex guidance for fish and fishery products flags microbiological contamination and histamine formation risks during drying, while FAO technical literature notes mould growth and possible mycotoxin concerns (including aflatoxin) and insect/mite infestation in dried cured fish storage—any of which can trigger border rejections and consumer health risk.Apply Codex-aligned hygienic practice and hazard control (time/temperature discipline, controlled drying conditions, sanitation), verify finished-product stability with moisture/water-activity targets, and use packaging/storage systems that limit humidity and pest exposure.

Storage And Quality MediumEven after drying, high humidity storage and poor pest control can cause mould growth and insect infestation; visible mould defects and potential mycotoxin risk can render product non-compliant and commercially unsellable.Use moisture-proof packaging (often vacuum/sealed in commercial practice), control warehouse humidity, and implement pest management and inspection/segregation protocols.

Regulatory Compliance MediumSpecies/name mislabeling and mixed-species supply chains can create compliance risk; for example, “Lizardfish” is an FDA-recognized acceptable market name for specific listings (e.g., Synodus spp., Saurida tumbil) and incorrect naming can be treated as misbranding in some jurisdictions.Maintain species verification (e.g., documentation and/or DNA-based checks where needed), align labeling to destination-market naming guidance, and strengthen chain-of-custody records.

Sustainability And Traceability MediumIUU fishing is recognized by FAO as a major threat to marine ecosystems and can undermine sustainable management and distort trade; dried fish supply chains can be difficult to trace when multiple landings and intermediaries feed into processing.Implement risk-based supplier approval, require catch documentation and vessel/landing transparency where feasible, and prioritize verified legal origin in sourcing contracts.

Labor And Social Compliance MediumLabor exploitation risks in some fishing supply chains (including forced labor concerns highlighted by U.S. Department of Labor ILAB for fish from Thailand) can create import and reputational risk for dried fish products when sourcing is not well controlled.Apply human-rights due diligence (supplier audits, recruitment/contract checks, grievance mechanisms) and trace raw material to vessels or well-controlled landing points in higher-risk origins.

Sustainability

Illegal, unreported and unregulated (IUU) fishing and weak traceability can allow product from non-compliant fisheries to enter international trade channels.
Demersal trawl-associated supply chains can raise bycatch and habitat-impact scrutiny in sustainability assessments (fishery-specific risk; varies by origin and gear).

Labor & Social

Forced labor risk has been documented in parts of the marine fishing sector supply chain (e.g., U.S. Department of Labor ILAB notes forced labor concerns for fish from Thailand), creating due-diligence expectations for buyers.
Small-scale processing and informal labor in dried fish production can increase vulnerability to weak occupational safety and wage protections where governance is limited.

FAQ

Which HS code is commonly used to represent dried fish products like dried lizardfish fillets in trade statistics?Dried lizardfish fillets are typically captured within the dried-fish HS heading (HS 0305). Where reported as “dried fish, whether or not salted, not smoked” and not otherwise specified, they may fall under HS 030559, which is a non-species-specific code used in global trade reporting.

What is the single biggest global trade risk for dried lizardfish fillets?Food safety non-compliance is the highest-risk disruptor: inadequate drying controls and poor hygiene can lead to microbial contamination and instability, and FAO technical literature also highlights mould growth, potential mycotoxin concerns, and insect infestation risks in dried cured fish storage. These issues can trigger border rejections and reputational damage.

Why does labeling and species verification matter for products sold as “lizardfish”?In some markets, “lizardfish” is a regulated/recognized market name tied to specific listed species. For example, the U.S. FDA Seafood List shows “Lizardfish” as an acceptable market name for listings such as Synodus spp. and Saurida tumbil, so using incorrect names or substituting species can create misbranding and compliance risk.