건조 리치 대만 마켓 오버뷰 2026

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탈수 건조 리치, 동결건조 리치

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신선한 리치

최종 업데이트

2026-05-01

서치 및 소싱 팀을 위한 핵심 요약

대만의 건조 리치 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
대만에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
대만의 건조 리치에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-01.

대만의 건조 리치 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대만의 건조 리치에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 리치의 대만 샘플 수입 거래 및 가격 기록

대만의 건조 리치 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대만의 건조 리치 샘플 수입 거래 단가(일자별): 2025-08-24: 2.60 USD / kg, 2025-08-07: 2.60 USD / kg, 2025-08-07: 2.60 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-08-24	Dri ** * ******* * *********	2.60 USD / kg	(-)	(-)	-
2025-08-07	Dri ** * ******* * *********	2.60 USD / kg	(-)	(-)	-
2025-08-07	Dri ** * ******* * *********	2.60 USD / kg	(-)	(-)	-

대만 내 상위 건조 리치 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대만의 건조 리치에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대만)

최근 수입 거래: 2026-03-30

산업군: 기타

밸류체인 역할: 무역

대만 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 대만의 건조 리치 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대만에서 활동 중인 건조 리치 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Fruit Product

Market

Taiwan has a well-established seasonal lychee production base, with fresh fruit mainly supplied from southern and central producing counties, and lychee can also be processed into dried products. Dried lychee in Taiwan is a niche processed-fruit item positioned as a shelf-stable snack and ingredient, supplied via both domestic processing and imports (current import share is not publicly quantified). Market access for dried lychee is primarily shaped by Taiwan’s border inspection system for imported foods and strict compliance expectations on pesticide residues, permitted additives (including sulfites), and labeling. Retail distribution for packaged processed foods in Taiwan is concentrated in convenience stores, supermarkets/hypermarkets, and e-commerce channels.

Market RoleDomestic consumer market with seasonal domestic lychee production; dried-lychee is a niche processed-fruit product supplied by local processing and imports (import share not publicly quantified).

Domestic RoleFresh lychee is a seasonal domestic fruit crop; part of the crop can be value-added through drying/dehydration into shelf-stable dried lychee products for domestic retail and gifting use.

SeasonalityDried lychee can be available year-round in Taiwan due to shelf-stable storage, but domestic raw-material availability is seasonal, with Taiwan’s main lychee harvest window concentrated roughly from late spring through summer.

Specification

Primary VarietyHei Ye (黑葉)

Secondary Variety

Yu Her Pau (玉荷包)
Nuomici (糯米滋)
Guiwei (桂味)
San Yue Hong (三月紅)

Physical Attributes

Dried, pitted/seed-removed lychee flesh with uniform cut/size appropriate to the product style
Free from visible mold growth, insect fragments, and foreign matter under buyer and regulator expectations for packaged dried fruit
Moisture-controlled to prevent stickiness, clumping, and microbial spoilage during shelf life

Compositional Metrics

If sulfites are used, residual sulfur dioxide (SO2) must comply with Taiwan MOHW food-additive standards; for 'other dried fruits' the residual SO2 limit is specified as 0.50 g/kg in the additive standard.
Pesticide residues must comply with TFDA Standards for Pesticide Residue Limits in Foods; pesticides not listed in the standards must not be detected.

Packaging

Moisture-barrier sealed packaging (pouches/jars) to control moisture uptake and oxidation-related quality loss
Sulfite allergen labeling is required in Taiwan if sulphite is present as residual SO2 at 10 mg/kg or more in prepackaged foods
For very small prepackaged foods, Taiwan provides a simplified/QR-code disclosure approach under TFDA rules (applicable only if the package qualifies as 'small prepackaged food')

Supply Chain

Value Chain

Fresh lychee (domestic seasonal) → peeling/pitting → dehydration/drying → cooling → sorting → packaging → wholesaler/importer distribution → retail/e-commerce
Imported dried lychee → TFDA import inspection (verification and/or sampling) → importer warehousing → retail/e-commerce

Temperature

Shelf-stable distribution is feasible at ambient temperatures when packaging prevents moisture uptake and limits oxidation
Avoid prolonged high-heat exposure in storage/transport to reduce browning and flavor loss risk

Shelf Life

Shelf life is primarily driven by moisture control and packaging integrity; compromised seals can cause texture change and spoilage risk
Oxidation-related darkening and aroma loss are key quality risks during extended storage

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighDried lychee shipments can be detained, rejected, or recalled in Taiwan if sulfite use exceeds MOHW residual SO2 limits for dried fruits and/or if required allergen labeling for sulphite (residual SO2 ≥10 mg/kg) is missing or incorrect on prepackaged product labels.Implement pre-shipment lab testing for residual SO2 and a Taiwan-label compliance review; ensure sulphite allergen statements are present when applicable and that additive use matches MOHW permitted scope/limits.

Pesticide Residues MediumTaiwan’s pesticide residue regime requires compliance with TFDA standards and explicitly disallows detection of pesticides not listed in the official tables, increasing non-compliance risk for dried fruit made from treated raw lychee.Use supplier pesticide programs aligned with Taiwan MRL expectations and run multi-residue testing prior to shipment; require full spray records and lot-based traceability from origin suppliers.

Climate MediumTaiwan’s lychee supply is seasonal and sensitive to weather conditions; adverse conditions during flowering/fruit development can reduce domestic raw-material availability for local drying, tightening supply for Taiwan-made dried lychee in poor crop years.Diversify procurement between domestic processors and import sources; build inventory plans around Taiwan’s main harvest window and maintain buffer stocks for peak sales periods.

Logistics MediumSea-freight disruptions can delay replenishment and increase landed costs for imported dried lychee, impacting retail program continuity even though the product is shelf-stable.Use longer lead times and staggered shipments; maintain safety stock in Taiwan and qualify alternate origins and forwarders to reduce single-route dependency.

FAQ

What is the most common compliance issue that can block dried lychee sales in Taiwan?Sulfite compliance is a frequent deal-breaker: if sulfites are used, residual sulfur dioxide (SO2) must stay within the MOHW food-additive limits for dried fruits, and Taiwan requires allergen labeling when sulphite is present as residual SO2 at 10 mg/kg or more on prepackaged foods.

What documents are typically required for TFDA import inspection of commercial dried lychee shipments?Under Taiwan’s import inspection rules for foods, importers must submit an application form for inspection, a declaration form of product information, a photocopy of the import declaration application, and any additional documents TFDA requests for the specific product/lot.

When is Taiwan’s lychee season, and why does it matter for dried lychee supply?Taiwan’s lychee harvest is concentrated from roughly May to August (with variations by region/variety). This seasonality matters because it is the main domestic window for sourcing fresh lychee for dehydration into Taiwan-made dried lychee; outside the window, shelf-stable inventory and imports become more important.