원재료
신선 민트
최종 업데이트
2026-05-10
서치 및 소싱 팀을 위한 핵심 요약
- 스리랑카의 건조 민트 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 스리랑카에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
- 스리랑카의 건조 민트에 대해 수출 파트너 기업 40개와 수입 파트너 기업 8개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-10.
스리랑카 내 건조 민트 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
스리랑카의 건조 민트에 대해 수출 파트너 기업 40개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
스리랑카에서의 건조 민트 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
건조 민트의 스리랑카 샘플 수출 공급업체 거래 기록
스리랑카의 건조 민트 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
스리랑카의 건조 민트 샘플 거래 단가(일자별): 2025-10-20: 18.72 USD / kg, 2025-09-08: 18.50 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2025-10-20 | HER** *********** * ********** | 18.72 USD / kg | (스리랑카) | (호주) | |
| 2025-09-08 | HER**** **** ******* ******** * **** * ********** ****** | 18.50 USD / kg | (스리랑카) | (오만) |
스리랑카의 건조 민트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
스리랑카의 건조 민트에 대해 수입 파트너 기업 8개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 86.1%에서 샘플링되었습니다.
건조 민트의 스리랑카 샘플 수입 거래 및 가격 기록
스리랑카의 건조 민트 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
스리랑카의 건조 민트 샘플 수입 거래 단가(일자별): 2026-02-21: 3.80 USD / kg, 2026-02-21: 3.80 USD / kg, 2026-02-20: 2.42 USD / kg, 2026-01-16: 3.78 USD / kg, 2025-12-22: 1.99 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2026-02-21 | DRI** ********** **** ** ************* * ****** ******** ***** ****** *************** *** **** *********** * | 3.80 USD / kg | (-) | (-) | - | |
| 2026-02-21 | DRI** ********** **** ** ************* * ****** ******** ***** ****** *************** *** **** *********** * | 3.80 USD / kg | (-) | (-) | - | |
| 2026-02-20 | PEP******* *** ****** ***** ****** ****** ****** | 2.42 USD / kg | (-) | (-) | - | |
| 2026-01-16 | DRI** ********** **** ** ************* * ****** ******** ***** ****** *************** *** **** ********* *** | 3.78 USD / kg | (-) | (-) | - | |
| 2025-12-22 | MIN* ****** ****** | 1.99 USD / kg | (-) | (-) | - |
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Market
Dried mint in Sri Lanka sits within the broader herbs-and-plant-materials trade and is handled under plant quarantine and food control frameworks when imported as a dried herb product. Sri Lanka has established import clearance procedures for dried herbs, including an import permit and phytosanitary documentation review at entry. The product also appears in value-added domestic blending applications such as mint-flavoured tea products marketed by Sri Lankan tea exporters. For exports, Sri Lanka reports trade in HS 121190 ("plants and parts of plants" category that can include certain dried herbs), indicating outbound channels exist even though mint-specific volumes are not isolated in this record.
Market RoleImport-regulated domestic market with niche export activity within the broader dried herbs/plant-materials trade category
Domestic RoleCulinary and herbal use ingredient; also used as an inclusion in tea blends and flavoured tea products
Specification
Physical Attributes
- Low-moisture dried leaf material; quality acceptance is sensitive to visible mould, pest damage, and foreign matter (screening and sorting expectations).
Compositional Metrics
- Moisture control is critical to prevent mould growth and reabsorption during storage and shipment; pathogen testing (e.g., Salmonella) may be required when the product is used without a lethality step.
Packaging
- Moisture-barrier, non-porous bags/containers (often with liners) to prevent moisture uptake and contamination during storage and transport.
Supply Chain
Value Chain
- Harvest/collection (where locally sourced) or import sourcing -> drying -> cleaning/sieving -> cutting/crushing (as specified) -> packing -> shipment -> Sri Lanka plant quarantine document check and inspection -> importer/packer distribution
Temperature
- Ambient temperature is typically acceptable for dried mint, but storage and transit must keep the product dry and protected from heat/humidity spikes that can drive moisture uptake and quality loss.
Atmosphere Control
- Moisture control (barrier packaging/liners) is more critical than controlled atmosphere; vacuum or inert-gas packing can be used for additional protection in some supply chains.
Shelf Life
- Shelf life is generally stable for dried herbs when kept dry and protected from pests, but can shorten rapidly if moisture ingress leads to mould growth or off-odours.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighFor dried mint imported as a dried herb, failure to secure and match NPQS import permit conditions and original phytosanitary documentation can trigger detention, re-export, or destruction at Sri Lanka entry points.Obtain the NPQS import permit before dispatch; align botanical identification, treatment declarations, and document originals across the phytosanitary certificate, certificate of origin, invoice, packing list, and CusDec before shipment.
Food Safety MediumSpices and dried aromatic herbs can carry pathogens (notably Salmonella), and are often used without a lethality step; non-compliance can lead to rejection or recalls in destination markets and reputational damage for suppliers.Implement validated pathogen controls (e.g., supplier approval, environmental controls, and microbial reduction treatments where applicable) and apply risk-based testing for Salmonella when the product will be used without a kill step.
Chemical Contaminants MediumLead and pesticide residue non-compliance is a market-access risk for dried culinary herbs, with Codex maximum levels adopted for lead in dried culinary herbs and routine residue surveillance in many importing markets.Operate residue and heavy-metal monitoring plans with accredited laboratories; apply agricultural input controls and supplier verification, and maintain test COAs aligned to the target-market requirements.
Logistics MediumHumidity and moisture ingress during storage or sea freight can cause mould growth, off-odours, and potential toxin concerns, leading to rejection or downgraded pricing for dried mint.Use moisture-barrier packaging with liners, manage container humidity (e.g., desiccants where appropriate), and enforce receiving inspection and sorting for visible mould and pest damage.
Classification LowMisclassification of dried mint under the wrong HS code can trigger incorrect duty/tax treatment, delays, or compliance issues.Use Sri Lanka Customs HS resources and request an advance ruling when classification is uncertain, especially for cut/crushed/powdered forms and herbal-tea vs medicinal-use presentations.
Sustainability
- Pesticide residue compliance risk for culinary herbs (testing-driven market access).
- Heavy metal contamination control (Codex has adopted maximum levels for lead in dried culinary herbs).
- Post-harvest drying and storage practices that prevent moisture uptake and mould growth (quality loss and potential toxin concerns if mould occurs).
Standards
- HACCP-based food safety management (buyer/audit driven)
- ISO 22000 / FSSC 22000 (buyer dependent)
- BRCGS Food Safety (buyer dependent)
FAQ
Which documents are typically required to import dried mint into Sri Lanka as a dried herb?Sri Lanka’s National Plant Quarantine Service (NPQS) lists core documents for plant quarantine import clearance that are relevant for dried herbs: the original NPQS import permit, an original phytosanitary certificate from the exporting country, a certificate of origin, invoice, packing list, and transport document (airway bill or bill of lading). If required by the permit, a treatment certificate (such as fumigation) may also be needed, alongside the customs declaration (CusDec) process for cargo clearance.
What does a phytosanitary certificate cover for dried herbs like dried mint?Sri Lanka’s NPQS describes a phytosanitary certificate as a document stating the plant material is free from quarantine and other injurious pests and that it complies with the plant import rules of the importing country. NPQS also notes that phytosanitary certificates should conform to the model under the International Plant Protection Convention (IPPC).
What labeling requirements apply to packaged imported dried mint sold in Sri Lanka?USDA FAS reports that Sri Lanka’s Food (Labeling and Advertising) Regulations (2022) became effective on January 1, 2024 and require, among other items, common names in all three languages used in Sri Lanka (English, Sinhala, Tamil). For imported packaged foods, the country of origin and the importer’s name and address must appear on the label.
Sources
스리랑카 대비 공급업체, 수출 및 가격 비교를 위한 건조 민트의 다른 국가 마켓
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