상위 제품
건조 농어
최종 업데이트
2026-05-23
서치 및 소싱 팀을 위한 핵심 요약
- 건조 나일농어 마켓 커버리지는 3개 국가에 걸쳐 있습니다.
- 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 22개와 수입업체 22개가 색인되어 있습니다.
- 10건의 공급업체 연계 거래가 상위 2개 국가에 걸쳐 요약되어 있습니다.
- 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 페이지 데이터 최종 업데이트일: 2026-05-23.
건조 나일농어에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 2개 국가에 걸친 공급업체 연계 거래 10건을 분석하고, 월간 단가 벤치마크로 건조 나일농어의 수출 경쟁력과 소싱 리스크를 추적하세요.
건조 나일농어 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건조 나일농어의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건조 나일농어 국가별 공급업체 거래 및 단가 요약
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건조 나일농어 Global Supply Chain Coverage
44개 기업
건조 나일농어에 대해 수출업체 22개와 수입업체 22개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 건조 나일농어 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
건조 나일농어 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
건조 나일농어에 대해 Tridge Supply Chain Intelligence에 수출업체 22개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
건조 나일농어 상위 수출업체 및 공급업체 프로필
선도 수출업체 프로필을 검토하고 건조 나일농어 공급망 인텔리전스 네트워크의 전체 수출업체 22개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(탄자니아)
최근 수출 거래: 2026-04-23
산업군: 식품 제조어업 및 양식업
밸류체인 역할: 무역농업 / 생산 / 가공 / 포장식품 제조
수출 국가: 홍콩, 중국
공급 제품: 건조 농어, 건조 나일농어
(탄자니아)
최근 수출 거래: 2026-04-23
산업군: 어업 및 양식업식품 제조
밸류체인 역할: 무역농업 / 생산 / 가공 / 포장
수출 국가: 홍콩
공급 제품: 건조 농어, 건조 나일농어
(우간다)
최근 수출 거래: 2025-11-25
산업군: 식품 도매
밸류체인 역할: 무역유통 / 도매
수출 국가: 홍콩
공급 제품: 건조 농어, 건조 나일농어
(탄자니아)
최근 수출 거래: 2026-04-23
산업군: 식품 제조어업 및 양식업
밸류체인 역할: 무역식품 제조농업 / 생산 / 가공 / 포장
수출 국가: 홍콩
공급 제품: 건조 농어, 건조 나일농어
(탄자니아)
최근 수출 거래: 2026-04-23
산업군: 식품 제조어업 및 양식업
밸류체인 역할: 농업 / 생산 / 가공 / 포장무역
수출 국가: 홍콩, 베트남
공급 제품: 건조 농어, 건조 나일농어
(탄자니아)
최근 수출 거래: 2026-04-23
산업군: 식품 제조어업 및 양식업식품 포장
밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조유통 / 도매
수출 국가: 중국
공급 제품: 건조 농어, 건조 나일농어
건조 나일농어 글로벌 수출업체 커버리지
22개 기업
수출업체 수는 건조 나일농어의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 건조 나일농어 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.
건조 나일농어 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
건조 나일농어 수요 인텔리전스를 위해 수입업체 22개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
건조 나일농어 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 건조 나일농어에 대해 추적되는 전체 수입업체 22개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(중국)
최근 수입 거래: 2026-04-23
산업군: 식품 도매
밸류체인 역할: -
(홍콩)
최근 수입 거래: 2026-04-23
임직원 규모: 직원 11 - 50명
산업군: 식품 도매
밸류체인 역할: 미국
(중국)
최근 수입 거래: 2026-04-23
산업군: 브로커 및 무역 대행
밸류체인 역할: -
(중국)
최근 수입 거래: 2026-04-23
산업군: 식품 제조어업 및 양식업
밸류체인 역할: -
(홍콩)
최근 수입 거래: 2026-04-23
산업군: 식품 포장브로커 및 무역 대행식품 제조어업 및 양식업
밸류체인 역할: -
(중국)
최근 수입 거래: 2026-04-23
산업군: 식품 도매
밸류체인 역할: -
글로벌 수입업체 커버리지
22개 기업
수입업체 수는 건조 나일농어에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 건조 나일농어 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Seafood Product
Market
Dried Nile perch is a shelf-stable, value-added product made from Nile perch (Lates niloticus), with the most commercially visible supply base linked to capture fisheries in the Lake Victoria basin (Kenya, Tanzania, Uganda). Global Nile perch trade is better documented for chilled/frozen fillets (not dried), including significant historical flows into the EU from Lake Victoria processors, while dried forms are often less visible in species-specific trade statistics. Supply availability is highly sensitive to fisheries management outcomes because stock concerns, illegal gear use, and non-compliance have been repeatedly cited as drivers of long-term harvest declines. Demand for dried fish more broadly remains important for nutrition and food security in parts of Africa, but formal market sizing for dried Nile perch specifically is not consistently published by major statistical bodies.
Market GrowthMixed (long-term context (evidence concentrated in 2007–2013 for EU fillet trade; dried fish nutrition evidence published 2025))Export-facing Nile perch fillet flows into the EU showed a multi-year decline in the late-2000s to early-2010s period amid Lake Victoria stock concerns, while dried fish more broadly remains an important, often informal staple in parts of Africa.
Major Producing Countries
- 탄자니아Lake Victoria Nile perch fishery and processing base; also a major Lake Victoria exporter of Nile perch fillets into the EU in FAO GLOBEFISH reporting (species trade context; dried form not separately tracked).
- 우간다Lake Victoria Nile perch fishery and processing base; historically a major Lake Victoria exporter of Nile perch fillets into the EU in FAO GLOBEFISH reporting (species trade context; dried form not separately tracked).
- 케냐Lake Victoria Nile perch fishery and processing base; historically a Lake Victoria exporter of Nile perch fillets into the EU in FAO GLOBEFISH reporting (species trade context; dried form not separately tracked).
- 나이지리아FAO GLOBEFISH reporting notes Nile perch production growth in 2012 vs 2007 (species production context; dried form not separately tracked).
Major Exporting Countries
- 탄자니아FAO GLOBEFISH (Eurostat-based) reporting identifies Tanzania as the largest Lake Victoria exporter of Nile perch fillets to the EU in 2013; dried Nile perch exports are not consistently disaggregated in standard trade datasets.
- 우간다FAO GLOBEFISH (Eurostat-based) reporting identifies Uganda as a major Lake Victoria exporter of Nile perch fillets to the EU in 2013; dried Nile perch exports are not consistently disaggregated in standard trade datasets.
- 케냐FAO GLOBEFISH (Eurostat-based) reporting identifies Kenya as a Lake Victoria exporter of Nile perch fillets to the EU in 2013; dried Nile perch exports are not consistently disaggregated in standard trade datasets.
Specification
Physical Attributes
- Dried fish portions (e.g., strips or pieces) produced by reducing moisture to improve shelf stability; the Codex fish and fishery products code references drying as a moisture-reduction process conducted under controlled hygienic conditions.
Compositional Metrics
- Moisture/water-activity control is central to safety and stability in dried fish; Codex guidance for dried/smoke-dried fish references water-activity targets used to inhibit pathogen and fungal spoilage.
Packaging
- Packaging should be clean, durable, and protective against contamination and moisture uptake; Codex guidance for dried fish products emphasizes preventing rehydration that can raise water activity and enable mould/pathogen growth.
ProcessingDrying time/temperature must be managed to avoid defects (e.g., case hardening at excessively high temperature) and to reduce decomposition and mould risk; Codex provides process-step hazard/defect examples for salted/dried fish.
Supply Chain
Value Chain
- Capture fishing (Lake Victoria basin) -> landing/site sorting -> evisceration/filleting -> washing -> optional salting/brining -> drying (sun/solar/mechanical) -> cooling in dry conditions -> packaging (moisture protection) -> storage/distribution (moisture control) -> retail/foodservice
Demand Drivers
- Shelf-stable animal-source food that can support nutrition where refrigeration is limited; dried fish consumption and informal trade are highlighted as significant in parts of Africa.
- Regional demand for Nile perch products can include markets that incentivize high-volume landings, including pressures linked to illegal/undersized catch trade noted in Lake Victoria reporting.
Temperature
- Drying parameters (time/temperature) should be controlled to achieve safe, stable product characteristics; Codex notes that drying time/temperature depend on species, size, and handling/stacking.
Atmosphere Control
- Moisture/humidity exclusion is critical in packaging and storage to avoid rehydration and water-activity increases that enable mould/pathogen growth; Codex guidance emphasizes protecting dried products from moisture.
Shelf Life
- Dried fish is designed for extended shelf stability versus fresh fish, but shelf life is highly dependent on achieving/maintaining low moisture (water activity) and preventing moisture uptake during storage and distribution.
Risks
Resource Sustainability HighThe most critical disruption risk for dried Nile perch is reduced raw-material availability driven by overfishing and weak compliance in key capture-fishery origins (notably the Lake Victoria basin), which can constrain landings and undermine export market access for Nile perch products.Require traceability to licensed landings; align procurement with Lake Victoria co-management measures and legal-size/gear rules; prioritize suppliers engaged in fisheries improvement and compliance programs.
Food Safety HighSalt-cured and dried fish products can present serious food-safety hazards if salt penetration/drying are insufficient or if moisture is reabsorbed during storage, enabling pathogen growth or toxin risks (botulism risk is specifically highlighted for uneviscerated salt-cured dried fish in FDA compliance guidance).Use validated drying/salting critical limits (e.g., water-activity control), ensure hygienic handling and moisture-protective packaging, and verify HACCP-based controls and product testing aligned to destination-market requirements.
Regulatory Compliance MediumInternational market access for Nile perch products depends on competent-authority oversight, plant approvals, and consistent hygiene controls; lapses can lead to detentions, delistings, or buyer rejection, with amplified impact for dried products if moisture control and contamination prevention are weak.Audit supplier HACCP programs against Codex guidance; verify facility approval status where required; implement incoming-product specifications covering moisture control, defects, and contamination checks.
Reputation And ESG MediumNile perch from Lake Victoria is associated with a well-known controversy over biodiversity impacts from its introduction, creating reputational scrutiny for buyers sourcing Nile perch products without a clear sustainability narrative and management alignment.Document sourcing rationale and fishery management alignment; publish traceability and compliance evidence; support transparent improvement plans addressing stock status and ecosystem concerns.
Sustainability
- Overfishing and non-compliance risks in the Lake Victoria Nile perch fishery have been repeatedly flagged as contributors to long-term harvest decline, increasing supply volatility.
- Controversial ecological history: Nile perch introduction to Lake Victoria has been widely cited as causing severe ecosystem disruption, including large losses of native fish biodiversity.
- Processing externalities: FAO reporting on Lake Victoria notes that local preservation techniques used to extend storage life (including smoking/frying) can intensify fuelwood pressure around the lakeshore.
Labor & Social
- Equity and livelihood distribution concerns: FAO documentation highlights risks that industrial processing/export marketing can compromise artisanal activities and small-scale processing/trading operations (often run by women) around Lake Victoria.
- Informal trade and compliance challenges: Lake Victoria reporting links illegal gear, juvenile fish trade, and weak enforcement to fishery outcomes, creating ongoing governance and market-access risks.
FAQ
Which countries are the main export-oriented origins for Nile perch products linked to Lake Victoria?FAO GLOBEFISH reporting based on Eurostat identifies the United Republic of Tanzania, Uganda, and Kenya as the key Lake Victoria exporters of Nile perch fillets into the EU (e.g., 2013 flows). Dried Nile perch is often not separated in standard trade statistics, but export-oriented supply for Nile perch products in general is strongly associated with these three Lake Victoria countries.
What is the biggest global supply risk for dried Nile perch?The biggest risk is raw-material supply instability driven by overfishing and non-compliance pressures in key capture-fishery origins, particularly the Lake Victoria basin. FAO GLOBEFISH has linked questionable stock levels and illegal/unregulated fishing practices to longer-term declines in Nile perch harvest volumes.
Why is Nile perch associated with ecological controversy in Lake Victoria?Nile perch was introduced to Lake Victoria and has been widely cited as causing major ecosystem disruption. The U.S. National Invasive Species Information Center summarizes literature indicating the introduction contributed to the loss of many native fish species through predation and competition.
What food safety controls matter most for dried (and salted-dried) fish products?Two core controls are (1) achieving sufficient drying/salting to inhibit pathogen growth (often managed through water-activity or moisture control) and (2) preventing rehydration and contamination after drying through hygienic handling and moisture-protective packaging. Codex provides processing guidance for dried fish products, and FDA compliance guidance highlights that inadequate salt/drying control in certain dried fish products can create life-threatening botulism hazards.
Sources
건조 나일농어 공급업체, 수출 흐름, 가격 데이터 국가 커버리지
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