멕시코 건조 노팔 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 노팔

최종 업데이트

2026-06-27

서치 및 소싱 팀을 위한 핵심 요약

멕시코의 건조 노팔 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
멕시코에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
멕시코의 건조 노팔에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-27.

멕시코 내 건조 노팔 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

멕시코의 건조 노팔에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

멕시코에서의 건조 노팔 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 27.0%에서 샘플링되었습니다.

건조 노팔의 멕시코 샘플 수출 공급업체 거래 기록

멕시코의 건조 노팔 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

멕시코의 건조 노팔 샘플 거래 단가(일자별): 2026-04-30: 1.78 USD / kg, 2026-04-30: 1.01 USD / kg, 2026-04-23: 1.01 USD / kg, 2026-04-16: 2.85 USD / kg, 2026-04-01: 1.77 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-30	OTR **** ******** * ********* ** ** * * ** * ****** * ***** ******* * ** **	1.78 USD / kg	(멕시코)	(미국)
2026-04-30	VEG***** *** **** * *** ** ******* * **** ******** * ********* * ******* * ***** * ***	1.01 USD / kg	(멕시코)	(미국)
2026-04-23	VEG***** *** **** * *** ** ******* * **** ******** * ********* * ******* * ***** * ***	1.01 USD / kg	(멕시코)	(미국)
2026-04-16	VEG***** *** **** * *** ** ******* * **** ******** * ********* * ******* * ** * ** * ******	2.85 USD / kg	(멕시코)	(독일)
2026-04-01	OTR **** ******** * ********* ** ** * * ** * ****** * ***** ******* * ** **	1.77 USD / kg	(멕시코)	(미국)

멕시코 내 상위 건조 노팔 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 멕시코의 건조 노팔에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(멕시코)

최근 수출 거래: 2026-05-27

임직원 규모: 직원 1000명 초과

산업군: 식품 제조식음료 서비스업

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

(멕시코)

최근 수출 거래: 2026-05-27

산업군: 기타

밸류체인 역할: 물류

멕시코 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 멕시코의 건조 노팔 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 멕시코 내 건조 노팔 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Vegetable Product

Market

Dried nopal (dehydrated Opuntia cactus-pad products, commonly sold as powder mixes or seasoned dried pieces) is a niche value-added segment built on Mexico’s large nopal verdura (nopalitos) production base. Mexico’s nopalitos supply is available year-round, with a pronounced production peak in March–June, and leading producing areas including Morelos, Mexico City, and Estado de México. Mexican processors market dehydrated nopal into domestic health/supplement channels and retail, and Mexico also participates in international trade of dried vegetables (a category that can include dried nopal depending on customs classification) with exports concentrated toward the United States. Market access and commercialization depend heavily on correct labeling for prepackaged foods in Mexico (NOM-051) and, for exports, meeting destination-country phytosanitary requirements supported by SENASICA certification where applicable.

Market RoleMajor domestic producer and consumer market with niche processing and export activity in dried nopal products

Domestic RoleTraditional fresh nopalitos consumption market with growing availability of shelf-stable dried/powder formats sold through retail and supplement-oriented channels

SeasonalityFresh nopalitos are available year-round in Mexico, but production volume is concentrated in March–June; dried products reduce seasonal availability risk by extending shelf life.

Specification

Primary VarietyOpuntia spp. (nopal verdura; cactus pads)

Physical Attributes

Powder format: fine green/light-green powder (common commercial presentation in Mexico)
Seasoned dried formats may be sold as snack pieces and require dry storage

Compositional Metrics

Low moisture / shelf-stable profile is a key acceptance attribute for dried nopal, given mold risk in dried plant products if drying and storage are inadequate

Packaging

Moisture- and light-barrier sealed pouches for powder formats
Retail packs for snack formats; storage guidance commonly indicates keeping in a cool, dry place

Supply Chain

Value Chain

Nopal pad selection → dehydration (drying) → milling (for powder variants) → packaging → domestic distribution and/or export
Seasoned snack variants: dehydration → seasoning blend addition → packaging → retail

Temperature

Shelf-stable handling is typical for dried formats; protection from heat/humidity is emphasized to preserve quality.

Shelf Life

Low-moisture dried/powder formats are marketed with extended shelf life relative to fresh nopalitos.

Freight IntensityLow

Transport ModeMultimodal

Risks

Food Safety HighDried plant products face heightened border-control risk if moisture control, sanitation, and contaminant prevention are inadequate: U.S. FDA has an active DWPE import alert targeting dried peppers from Mexico due to excessive mold, signaling the trade-blocking potential of mold/filth findings for dried Mexico-origin plant products. While this alert is not specific to nopal, dried nopal exporters to the U.S. face similar dehydration/storage failure modes (mold growth) that can trigger detention, refusal, or delisting requirements.Implement validated drying and storage controls (moisture/water-activity management), maintain documented microbiological and mold/mycotoxin monitoring, and pre-check FDA import alert exposure for the exact product and firm prior to shipment.

Regulatory Compliance MediumNOM-051 labeling noncompliance can block legal commercialization in Mexico for prepackaged dried nopal products (including powders), and enforcement actions have included immobilization of noncompliant imported products.Conduct a pre-market labeling compliance review against NOM-051 (including lot/date marking and front-of-pack requirements where applicable) and retain artwork/label approval records.

Documentation Gap MediumExports of plant-origin products can be disrupted if destination-country phytosanitary requirements are not met and/or if SENASICA certification is missing or inconsistent with destination NPPO requirements; SENASICA notes this can lead to prohibitions on commercialization between countries.Confirm destination import requirements before contracting; align product description/HS classification, processing form, and certificates; use SENASICA guidance and VUCEM-supported workflows when applicable.

Market Access MediumIf dried nopal powder is marketed/positioned as a dietary supplement in the U.S., it may face additional regulatory scrutiny (e.g., GMP expectations for supplement products), increasing the risk of holds or enforcement actions for noncompliant firms.Define product positioning early (food ingredient vs dietary supplement) and align facility compliance and documentation accordingly; confirm importer-of-record responsibilities and FDA product category requirements.

Sustainability

Climate resilience and drought adaptation: Opuntia/nopal is promoted in the context of climate change and dryland food security
Water stewardship: cactus pads store water and can reduce drought vulnerability in production systems

Standards

ISO 22000 (Food Safety Management System)
FSSC 22000 (GFSI-recognized food safety scheme)
HACCP-based controls (commonly integrated via ISO 22000/FSSC approaches)

FAQ

Which regions lead nopalitos production in Mexico, and when is the main production peak?Mexico’s agriculture authority identifies Morelos, Mexico City, and Estado de México as leading nopal verdura (nopalitos) producing areas. Nopalitos are available year-round, but national production is concentrated in March through June.

Which HS code family is commonly relevant for dried nopal in trade documentation?Dried nopal can fall under HS heading 0712 (dried vegetables). A commonly referenced 6-digit category within that heading is HS 071290 (dried vegetables, n.e.s., including products in powder form but not further prepared), but the exact code depends on the specific product form and customs determination.

What labeling rule should prepackaged dried nopal comply with to be sold in Mexico?Prepackaged foods commercialized in Mexico are subject to NOM-051-SCFI/SSA1-2010. The standard includes requirements such as lot identification and date marking rules (as applicable), and it is also the basis for Mexico’s front-of-pack warning label system for processed foods.

Does exporting dried nopal from Mexico require an International Phytosanitary Certificate?It depends on the importing country’s phytosanitary requirements for the specific product form. SENASICA explains that Mexico issues the Certificado Fitosanitario Internacional (CFI) to support exports of plant-origin products after the exporter meets the destination country’s NPPO requirements, and SENASICA notes that failure to comply can lead to trade prohibitions.