남아프리카 건조 오크라 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 오크라

HS 코드

200599

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

남아프리카의 건조 오크라 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 남아프리카의 건조 오크라 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

남아프리카 내 건조 오크라의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200599)

남아프리카의 건조 오크라 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	5,083,465	14,054,077 USD
2023	5,615,575	9,311,965 USD
2022	6,406,013	11,076,744 USD

남아프리카에서 수출되는 건조 오크라의 주요 수출 대상 시장 (HS 코드 200599) 2024

2024년 기준, 남아프리카발 건조 오크라 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	보츠와나	1,382,633.907	3,822,519.259 USD
2	나미비아	766,457.584	2,118,998.285 USD
3	독일	632,370.965	1,748,293.731 USD
4	덴마크	494,765.589	1,367,860.994 USD
5	레소토	282,788.808	781,816.257 USD

소싱 진단

남아프리카산 건조 오크라, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

남아프리카의 건조 오크라 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

남아프리카의 건조 오크라에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 오크라의 남아프리카 샘플 수입 거래 및 가격 기록

남아프리카의 건조 오크라 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

남아프리카의 건조 오크라 샘플 수입 거래 단가(일자별): 2026-07-22: 2.86 USD / kg, 2026-07-12: 2.86 USD / kg, 2026-05-21: 2.86 USD / kg, 2026-05-09: 2.86 USD / kg, 2025-08-04: 2.86 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-22	DRI ***** ****	2.86 USD / kg	(-)	(-)	-
2026-07-12	DRI ***** ****	2.86 USD / kg	(-)	(-)	-
2026-05-21	DRI ***** ****	2.86 USD / kg	(-)	(-)	-
2026-05-09	DRI ***** ****	2.86 USD / kg	(-)	(-)	-
2025-08-04	DRI ***** ****	2.86 USD / kg	(-)	(-)	-

남아프리카 내 상위 건조 오크라 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 남아프리카의 건조 오크라에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(남아프리카)

최근 수입 거래: 2026-07-21

임직원 규모: 직원 501 - 1000명

산업군: 작물 생산식품 제조기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

남아프리카 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 남아프리카의 건조 오크라 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 남아프리카에서 활동 중인 건조 오크라 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

남아프리카 내 건조 오크라의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200599)

남아프리카의 건조 오크라 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,333,211	3,445,711 USD
2022	3,904,842	4,245,573 USD

수출 진단

우리 건조 오크라, 이 남아프리카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 남아프리카 건조 오크라 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionFood Ingredient

Market

Dried okra (dehydrated okra pods/pieces) is a niche, shelf-stable vegetable ingredient in South Africa, typically used in home cooking and informal-market food preparation where okra is consumed. South Africa’s Agricultural Research Council describes okra as a traditional but under-exploited crop in the country, with limited production in some areas and limited formal market information. For imported dried okra, South Africa regulates plants and plant products via NPPOZA, and importers may need an import permit and phytosanitary certificate, with inspection at a port of entry before SARS release. Local dehydration and dry-vegetable processing capability exists in Gauteng (e.g., operations that wash/trim, dehydrate, mill and blend vegetables), which can support domestic value addition when raw okra supply is available.

Market RoleImport-dependent consumer and ingredient market with limited domestic okra production (traditional crop but under-exploited; much trade occurs informally)

Domestic RoleOkra is described as a traditional crop in South Africa and is reported to be consumed largely by poorer households and traded via informal markets; dried okra functions as a shelf-stable ingredient form where available.

Market GrowthNot Mentioned

Specification

Physical Attributes

Typical traded forms align with HS 0712 dried-vegetable descriptions (whole, cut/sliced, broken pieces, or powder), with buyer emphasis on uniform appearance and low foreign matter.
Low moisture and good packaging integrity are critical to prevent rehydration, mould growth, and loss of quality during storage.

Compositional Metrics

Moisture control is a key quality parameter for dehydrated vegetables under Codex hygienic practice guidance.

Packaging

Bulk foodservice/industrial packs commonly use an inner moisture-barrier liner within an outer carton or bag.
Retail packs commonly use sealed pouches designed to limit moisture uptake.

Supply Chain

Value Chain

Primary production (often smallholder/communal) → pod harvesting → sorting/cleaning → slicing (optional) → dehydration (thermal, vacuum, drum, or sun/assisted drying depending on processor) → final sorting → packaging with moisture control → dry storage → distribution to informal markets, retailers, or ingredient users
Import pathway (if imported): exporter compliance checks → NPPO of exporting country issues phytosanitary certificate when requirements are met → arrival at South African port of entry → NPPOZA inspection of product and phytosanitary certificate → SARS final release

Temperature

Dried okra is primarily humidity-sensitive; cool, dry storage helps reduce moisture uptake and quality loss.

Atmosphere Control

Moisture-barrier packaging and limiting exposure to humid air are more critical than controlled-atmosphere handling for this dried product form.

Shelf Life

Shelf life is driven by moisture reabsorption control, packaging integrity, and hygienic processing that minimizes contamination risk.

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighDried okra is a plant product and may be treated as a regulated article in South Africa; if the shipment lacks required NPPOZA import permit and/or the required phytosanitary certification and port-of-entry inspection clearance, it can be delayed, refused entry, or otherwise subjected to enforcement actions under the Agricultural Pests Act import-permit framework.Before contracting, confirm with NPPOZA whether dried okra is exempt or requires an import permit and phytosanitary conditions; align exporter documentation to the permit conditions and pre-check originals for port-of-entry inspection and SARS release.

Food Safety MediumSouth Africa regulates contaminants in foodstuffs (including mycotoxins) under the Foodstuffs, Cosmetics and Disinfectants Act framework; dehydrated products that are poorly dried or rehydrate during storage can face higher mould/mycotoxin risk and may fail compliance checks.Use hygienic dehydration practices aligned with Codex guidance; specify moisture control and moisture-barrier packaging; perform accredited testing where risk screening indicates exposure.

Energy MediumLoad-shedding and broader energy constraints in South Africa are documented as disruptive to agriculture and agro-processing operations; dehydration and downstream processing can face cost increases, scheduling disruptions, and reduced throughput during severe outages.Qualify processors’ power-contingency plans (backup generation/solar + storage), schedule energy-intensive drying for predictable supply windows where possible, and build inventory buffers for retail/ingredient buyers.

Sustainability

Food-loss and waste reduction via dehydration/value-add processing is an explicit theme in local dehydrated-vegetable operations.
Energy reliability can affect dehydration processing continuity and cost structure in South Africa’s agro-processing sector.

Labor & Social

Okra production and trade in South Africa is described as largely informal and subsistence-linked in local agricultural extension material, which can raise buyer due-diligence needs around consistent quality, fair trading practices, and traceability in informal supply chains.

Standards

HACCP-based food safety management (requested by many formal buyers and referenced in South Africa’s food-control regulatory ecosystem)

FAQ

Do I need an import permit or phytosanitary certificate to bring dried okra into South Africa?Potentially yes. South Africa requires an NPPOZA-issued import permit for plants and plant products and applies phytosanitary import conditions under the Agricultural Pests Act framework. If dried okra is not exempt, you must obtain the import permit, and the exporting country’s plant protection authority may need to issue a phytosanitary certificate that travels with the shipment for inspection at the port of entry.

What are the key clearance steps at a South African port of entry for a regulated plant product shipment?The government guidance describes a sequence of steps: apply for the import permit (if required), share the permit with the exporter, ensure the shipment has the required phytosanitary documentation, present the goods for NPPOZA inspection at the port of entry, and then submit the import documents to SARS for final release.

If dried okra is sold as a packaged food in South Africa, what labelling rules apply?Packaged food sold in South Africa must comply with the Department of Health’s food labelling and advertising regulations (R146/2010 and amendments) under the Foodstuffs, Cosmetics and Disinfectants Act. Importers should review R146 requirements for language, ingredient declaration where applicable, and any claims/advertising restrictions before placing product on the market.