건조 오렌지 브라질 마켓 오버뷰 2026

하위 제품

건조 오렌지 칩, 건조 오렌지 슬라이스

원재료

신선 오렌지

HS 코드

081400

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

브라질의 건조 오렌지 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
브라질에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
브라질의 건조 오렌지에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-23.

브라질 내 건조 오렌지 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

브라질의 건조 오렌지에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

브라질 내 건조 오렌지의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 081400)

브라질의 건조 오렌지 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	453,228	641,207 USD
2023	608,243	887,728 USD
2022	1,106,090	1,276,468 USD

브라질에서 수출되는 건조 오렌지의 주요 수출 대상 시장 (HS 코드 081400) 2024

2024년 기준, 브라질발 건조 오렌지 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	네덜란드	208,065	241,333 USD
2	프랑스	43,404	170,040 USD
3	이탈리아	130,000	148,580 USD
4	미국	36,026	45,528 USD
5	마셜 제도	8,382	9,820 USD

브라질의 건조 오렌지 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

브라질의 건조 오렌지에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

브라질 내 건조 오렌지의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081400)

브라질의 건조 오렌지 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	97,822	227,779 USD
2023	116,945	230,430 USD
2022	92,602	212,902 USD

브라질에 건조 오렌지를 공급하는 주요 원산지 공급국 (HS 코드 081400) 2024

2024년 기준, 브라질로 건조 오렌지를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	파라과이	51,765	86,128 USD
2	미국	16,332	81,967 USD
3	이집트	27,825	35,489 USD
4	스페인	800	17,806 USD
5	독일	1,100	6,389 USD

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Fruit Product

Market

Dried orange in Brazil is a processed fruit product typically produced from sweet oranges sourced from the country’s large commercial citrus base, with output used both as a consumer snack item and as an ingredient for tea, bakery, and foodservice applications. Supply availability and pricing for dried orange are closely tied to citrus orchard health and the broader orange value chain in Brazil’s main citrus belt. Market activity is generally shaped by buyer requirements on food safety systems, traceability, and residue/allergen labeling for export-oriented programs. Freight and packaging choices are important because dried fruit is moisture-sensitive and quality defects (mold, browning, foreign matter) can lead to claims or rejection.

Market RoleProducer with export potential; niche processed-fruit segment anchored to Brazil’s large citrus supply base

Domestic RoleDomestic consumer and ingredient market (snack/tea/bakery use) with selective export programs

Specification

Physical Attributes

Uniform slice thickness and appearance (consistent color; limited browning)
Low defect tolerance for mold, insect damage, and foreign matter
Aroma retention and peel integrity (when peel-on is specified)

Compositional Metrics

Moisture and water-activity control to reduce mold risk and preserve texture
Sulfite presence (if used) must be declared and meet buyer/destination requirements

Grades

Buyer program grades commonly differentiate by slice size, color uniformity, and defect thresholds (foreign matter/mold/breakage).

Packaging

Food-grade moisture-barrier inner liners/bags (often with desiccant where specified) inside corrugated cartons
Lot-coded packaging to support traceability and recall readiness

Supply Chain

Value Chain

Orchard supply (sweet orange) → receiving & sorting → washing/sanitation → slicing/peel handling → dehydration → cooling & sorting → metal detection → moisture-barrier packaging → warehousing → port export dispatch (if exported)

Temperature

Ambient transport is typical, but cool, dry storage conditions help protect aroma and reduce moisture pickup.

Atmosphere Control

Humidity control is critical; moisture ingress during storage or transit increases mold and caking risk.

Shelf Life

Shelf-life is highly sensitive to post-drying moisture pickup, packaging barrier performance, and warehouse humidity control.

Freight IntensityMedium

Transport ModeSea

Risks

Plant Health HighCitrus greening (HLB) pressure in Brazil’s citrus belt can materially disrupt orange availability and raise raw material costs, creating supply and price volatility that can block or destabilize dried-orange export programs tied to fixed specifications and delivery windows.Use multi-origin sourcing within Brazil where feasible, require documented orchard health and integrated pest management from upstream suppliers, and build contract flexibility for raw material substitution (cuts/spec) when fruit availability tightens.

Food Safety MediumMoisture pickup during storage or transit can drive mold growth and quality failure (odor, clumping, visible mold), leading to rejection or claims in destination markets.Validate target moisture/water-activity controls in HACCP, use moisture-barrier packaging with lot-coded sealing integrity checks, and specify humidity-controlled warehousing and container loading practices.

Regulatory Compliance MediumMislabeling or non-compliant additive/allergen declarations (notably sulfites when used) can trigger border holds, relabeling, or recall actions in regulated markets.Lock a destination-specific label and specification dossier (ingredients, processing aids, allergen statements) and run pre-shipment compliance reviews against importer and destination requirements.

Labor And Human Rights MediumBuyers may require enhanced human-rights due diligence for Brazilian agricultural supply chains due to documented national risks of labor exploitation in parts of the agriculture sector, creating reputational and de-listing risk if supplier practices are not auditable.Implement supplier social-audit programs, maintain grievance and corrective-action records, and screen suppliers against publicly available Brazilian labor-enforcement disclosures where applicable.

Logistics MediumSea-freight schedule variability and container cost swings can disrupt delivery timing and increase landed cost volatility; extended transit also increases the chance of humidity exposure events that degrade dried-fruit quality.Use conservative transit-time buffers, specify container/liner humidity protection requirements with clear acceptance criteria, and maintain alternate forwarder/route options for peak disruption periods.

Sustainability

Agrochemical stewardship and residue-compliance scrutiny in citrus supply chains
Water and energy use in dehydration (heat source efficiency and emissions footprint)
Packaging waste management for moisture-barrier plastics used to protect dried fruit quality

Labor & Social

Human-rights due diligence in agricultural supply chains, including screening for indicators of forced-labor risk and supplier compliance with Brazilian labor enforcement mechanisms
Worker health and safety controls in processing (heat exposure, machinery guarding, sanitation chemicals)

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

What is the single biggest risk to Brazilian dried-orange supply reliability?Orchard health risk—especially citrus greening (HLB)—is the most critical blocker because it can reduce orange availability and raise raw material costs, destabilizing dried-orange production programs tied to strict specs and delivery windows.

Which Brazilian authorities are most relevant for dried orange regulatory compliance and export readiness?ANVISA is the central authority for Brazil’s food regulatory framework, while MAPA is relevant for agricultural/plant-related controls and official attestations that may be needed for certain destination-market programs. Receita Federal is the customs authority for export clearance.

What certifications do buyers commonly expect for export-oriented dried fruit programs?Common expectations include HACCP-based food safety systems and third-party certifications such as ISO 22000 or FSSC 22000; some retail programs also request GFSI-recognized schemes like BRCGS Food Safety or IFS Food.