우간다 건면 파스타 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

넓은 면 파스타, 긴 면 파스타, 짧은 면 파스타

원재료

세몰리나 가루

HS 코드

190219

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

우간다의 건면 파스타 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 건면 파스타 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우간다 내 건면 파스타의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 190219)

우간다의 건면 파스타 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	172,390	182,572 USD
2022	428,561	350,271 USD

소싱 진단

우간다산 건면 파스타, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

우간다의 건면 파스타 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 건면 파스타 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우간다 내 건면 파스타의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 190219)

우간다의 건면 파스타 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	19,686,663	14,589,978 USD
2022	19,703,171	13,441,170 USD

수출 진단

우리 건면 파스타, 이 우간다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우간다 건면 파스타 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried (Shelf-stable)

Industry PositionPackaged Consumer Food

Market

Dried pasta in Uganda is a shelf-stable packaged staple purchased mainly for domestic consumption, especially in urban and peri-urban markets. Uganda functions primarily as a net importer for wheat-based processed staples, with a meaningful share of pasta supply arriving via regional seaports and then moving inland by road. Demand is shaped by affordability and convenience, with common retail assortments centered on long-cut and short-cut wheat pasta formats used in home cooking and institutional catering. The most material continuity risks are inland logistics costs/lead times for a landlocked market and compliance with UNBS/URA import requirements.

Market RoleNet importer and domestic consumption market

Domestic RoleAffordable, shelf-stable carbohydrate staple for households and institutional catering (schools, restaurants, catering)

Specification

Physical Attributes

Low breakage and uniform shape/size within pack
Uniform color without visible dark specks or scorching
Absence of insect infestation and foreign matter
Packaging integrity to prevent moisture ingress during inland distribution

Compositional Metrics

Low moisture suitable for shelf-stable storage (buyer/standard-dependent limit)
Cooking tolerance (texture retention without excessive stickiness or disintegration)

Packaging

Printed consumer packs for retail
Bulk packs for institutional and foodservice buyers
Clear date marking and lot/batch identification to support traceability expectations

Supply Chain

Value Chain

Overseas or regional manufacturer → seaport entry (regional) → inland transit to Uganda → URA customs clearance → UNBS conformity/standards checks (as applicable) → importer/distributor warehousing → wholesale and retail distribution

Shelf Life

Shelf life is mainly sensitive to moisture ingress and packaging damage during long inland transport and warehousing
Dry, pest-controlled storage is important to prevent infestation and quality loss in wholesale and retail environments

Freight IntensityMedium

Transport ModeMultimodal

Risks

Logistics HighUganda’s landlocked import route creates a high disruption risk for dried pasta supply: port congestion and inland transit/border delays can materially extend lead times, drive demurrage and trucking cost spikes, and trigger retail stockouts for bulky packaged staples.Use conservative lead-time planning, maintain buffer inventory, diversify routing and logistics providers, and align purchase terms to clarify responsibility for port and inland delay costs.

Regulatory Compliance MediumNon-compliance with UNBS labeling/standards expectations or missing conformity documentation (where applicable) can result in detention, relabeling requirements, delays, or rejection at entry.Run pre-shipment label and document checks against UNBS/URA requirements; ensure origin documentation is consistent if claiming preferences.

Price Volatility MediumGlobal wheat and freight cost volatility can quickly change landed costs for imported dried pasta, affecting competitiveness and retail pricing in a price-sensitive market.Use staged purchasing, monitor wheat/freight indicators, and negotiate flexible pricing mechanisms with distributors and key institutional buyers.

FAQ

What is the single biggest practical risk to keeping dried pasta consistently available in Uganda?Inland logistics and border/port delays are the most disruptive risk because Uganda is landlocked and much of the supply depends on port-to-inland transit; delays can raise landed cost and cause stockouts.

Which documents are commonly needed to import dried pasta into Uganda?Commercial invoice, packing list, transport document (e.g., bill of lading), and an import entry filed with Uganda Revenue Authority are common, and a certificate of origin is important if claiming preferential treatment; UNBS-related conformity documentation may also be required depending on the applicable import conformity program.

What label-related issues most often create clearance problems for packaged foods like dried pasta?Missing or unclear ingredient information, date marking, net content, or importer/manufacturer identification can trigger corrective actions under UNBS labeling expectations, including delays for relabeling.