코스타리카 건조 복숭아 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

탈수 건조 복숭아, 동결건조 복숭아

원재료

신선 복숭아

HS 코드

200870

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

코스타리카의 건조 복숭아 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 코스타리카의 건조 복숭아 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

코스타리카 내 건조 복숭아의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200870)

코스타리카의 건조 복숭아 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	292,165	566,164 USD
2022	1,358	3,563 USD

소싱 진단

코스타리카산 건조 복숭아, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

코스타리카의 건조 복숭아 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 코스타리카의 건조 복숭아 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 복숭아의 코스타리카 샘플 수입 거래 및 가격 기록

코스타리카의 건조 복숭아 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

코스타리카의 건조 복숭아 샘플 수입 거래 단가(일자별): 2026-02-04: 1.11 USD / kg, 2026-02-04: 1.11 USD / kg, 2025-11-10: 7.18 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-04	LAS * **** * *** *** ****	1.11 USD / kg	(-)	(-)	-
2026-02-04	DUR** ******** * * **** *****	1.11 USD / kg	(-)	(-)	-
2025-11-10	Con** ******* *** *	7.18 USD / kg	(-)	(-)	-

코스타리카 내 건조 복숭아의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200870)

코스타리카의 건조 복숭아 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,373,879	2,413,076 USD
2022	1,051,459	1,825,395 USD

수출 진단

우리 건조 복숭아, 이 코스타리카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 코스타리카 건조 복숭아 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Fruit Product

Market

In Costa Rica, dried peach is a niche dried-fruit product supplied primarily through imports for retail and some foodservice use (bakery, desserts, and hospitality). As Costa Rica is not a major peach-growing country, local availability is largely determined by importer sourcing and packaged retail distribution. Market access is shaped by prepackaged food compliance expectations, including sanitary registration pathways and Spanish labeling aligned with Central American technical regulations. Demand is concentrated in modern trade supermarkets and specialty retailers, with purchasing typically focused on shelf-stable, ambient products.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleImported packaged snack and ingredient product sold via retail and foodservice channels

SeasonalityYear-round availability is largely import-driven, with shipment timing and retailer promotions shaping short-term supply visibility.

Specification

Physical Attributes

Pitted slices or halves with uniform cut and color
Low foreign matter and absence of pit fragments
Non-sticky surface condition appropriate for ambient storage

Compositional Metrics

Moisture and water-activity control to limit spoilage risk during ambient distribution

Packaging

Retail pouches or tubs with Spanish labeling and lot/date coding
Bulk cartons or foodservice packs for wholesalers

Supply Chain

Value Chain

Overseas processor/packer → sea freight to Costa Rica → customs clearance → importer warehouse → retail and foodservice distribution

Temperature

Ambient, dry storage; protect from heat and humidity to reduce caking and quality loss

Shelf Life

Shelf life is highly dependent on moisture control, packaging barrier performance, and stock rotation by lot/date coding

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighIn Costa Rica, prepackaged processed foods can face clearance delays, holds, or market removal if the product is not aligned with applicable sanitary registration pathways and Spanish labeling requirements; documentation and label non-conformance is a practical deal-breaker for import continuity.Use a Costa Rica-registered importer and validate sanitary registration status and Spanish label artwork/content against Ministerio de Salud and RTCA requirements before production and shipment.

Food Safety MediumDried peaches are commonly treated with sulfiting agents to limit browning; undeclared sulfites or non-compliant additive use/contaminant findings can trigger non-compliance actions and reputational damage.Require a current certificate of analysis and ensure ingredients/additives (including sulfites, when used) are declared on the Spanish label; verify additive use against Codex GSFA and local/RTCA implementation.

Logistics MediumSea-freight disruption and rate spikes on routes serving Central America can increase landed cost and cause in-stock gaps for imported shelf-stable snack products.Plan longer lead times, carry safety stock at the importer warehouse, and diversify supply options where feasible.

Standards

HACCP-based food safety management systems (commonly expected by importers)
ISO 22000 or FSSC 22000 certification (often accepted in modern retail supply chains)
BRCGS certification (frequently used for branded packaged foods)

FAQ

What is the main market-entry blocker for dried peach imports into Costa Rica?The most common trade-stopping risk is regulatory non-compliance: if the product is not aligned with Costa Rica’s sanitary registration pathway and Spanish labeling expectations (as enforced by the Ministry of Health and aligned with RTCA), shipments can be delayed or held and products can be restricted from sale.

Which documents are typically needed for importing prepackaged dried peach into Costa Rica?Importers typically need standard shipping and customs documents (commercial invoice, packing list, and bill of lading/air waybill), plus sanitary registration/authorization as applicable through the Ministry of Health, and a certificate of origin if claiming preferential tariff treatment under an FTA such as CAFTA-DR.

Do dried peaches commonly contain sulfites, and what does that mean for compliance in Costa Rica?Many dried peach products use sulfiting agents to prevent browning. If sulfites are used, the additive use must comply with applicable standards (often benchmarked against Codex GSFA) and the ingredient/additive declaration on the Spanish label must accurately disclose them to avoid non-compliance.