카자흐스탄 건조 감 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

일반 곶감, 곶감 슬라이스, 통 곶감, 유기농 곶감, +1

원재료

신선 감

HS 코드

081340

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

카자흐스탄 내 건조 감 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 카자흐스탄의 건조 감 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

카자흐스탄 내 건조 감의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 081340)

카자흐스탄의 건조 감 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	402,811	37,955 USD
2022	522,199	171,003 USD

소싱 진단

카자흐스탄산 건조 감, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

카자흐스탄의 건조 감 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

카자흐스탄의 건조 감에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 24.3%에서 샘플링되었습니다.

건조 감의 카자흐스탄 샘플 수입 거래 및 가격 기록

카자흐스탄의 건조 감 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

카자흐스탄의 건조 감 샘플 수입 거래 단가(일자별): 2026-02-22: 0.72 USD / kg, 2026-02-14: 0.72 USD / kg, 2026-02-06: 0.60 USD / kg, 2026-02-02: 0.72 USD / kg, 2026-02-01: 0.90 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-22	ХУР ******	0.72 USD / kg	(-)	(-)	-
2026-02-14	ХУР *******	0.72 USD / kg	(-)	(-)	-
2026-02-06	ХУР ******** **** **** * ******** ***	0.60 USD / kg	(-)	(-)	-
2026-02-02	ХУР *******	0.72 USD / kg	(-)	(-)	-
2026-02-01	ХУР *** ****** ***	0.90 USD / kg	(-)	(-)	-

카자흐스탄 내 상위 건조 감 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 카자흐스탄의 건조 감에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(카자흐스탄)

최근 수입 거래: 2026-07-21

임직원 규모: 직원 1 - 10명

산업군: 브로커 및 무역 대행

밸류체인 역할: 무역

카자흐스탄 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 카자흐스탄의 건조 감 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 카자흐스탄에서 활동 중인 건조 감 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

카자흐스탄 내 건조 감의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081340)

카자흐스탄의 건조 감 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	5,065,167	2,629,856 USD
2022	4,568,458	2,825,938 USD

수출 진단

우리 건조 감, 이 카자흐스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 카자흐스탄 건조 감 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Fruit Product

Market

Dried persimmon in Kazakhstan is a niche dried-fruit snack segment supplied primarily through imports, with trade commonly captured under HS 081340 (“Other dried fruit, nes”) rather than a persimmon-specific code. In UN Comtrade/WITS data, Kazakhstan imported about USD 0.98 million (about 3,149.9 tonnes) of HS 081340 in 2021, with suppliers including Tajikistan, Uzbekistan, the Russian Federation, China, and Iran. As an EAEU member, Kazakhstan market access and labeling are shaped by EAEU technical regulations covering food safety (TR TS 021/2011), labeling (TR TS 022/2011), and food additives (TR TS 029/2012), alongside Kazakhstan practice of Kazakh/Russian labeling and EAC marking where applicable. Retail distribution spans traditional outlets and growing modern grocery retail, making compliant packaged labeling a key go-to-market requirement for imported dried fruit products.

Market RoleImport-dependent consumer market (EAEU member)

Domestic RoleConsumer-oriented dried fruit snack category; dried persimmon supply is primarily import-based

Specification

Physical Attributes

Clean; practically free of visible foreign matter; free from mouldy fruits; free from living pests (Codex CXS 360-2020 general dried-fruit quality criteria).
Defect examples referenced for dried persimmons include cracks, shape defects from drying, and unclean fruit (Codex CXS 360-2020 Annex E).

Compositional Metrics

Codex CXS 360-2020 Annex E moisture reference ranges for dried persimmons: dried whole persimmon 20–35% (by mass); high-moisture/semi-dried whole fruit 35–60%; peeled/pitted/sliced persimmon flesh 15–40%.

Grades

Optional sizing references in Codex CXS 360-2020 Annex E for whole dried persimmons (size code based on number of fruit per 1 kg) and for semi-dried whole persimmons.

Packaging

Packaged in suitable containers to assure preservation and protection of the product (Codex CXS 360-2020).
Packaged labeling must comply with EAEU food labeling requirements (TR TS 022/2011) and Kazakhstan practice of Kazakh/Russian labeling for imported goods.

Supply Chain

Value Chain

Persimmon sourcing → washing/peeling and optional slicing → drying/dehydration → sorting/grading → packaging → export shipment → Kazakhstan customs clearance → importer/distributor → retail sale

Temperature

Typically ambient logistics; primary quality protection focus is controlling moisture pickup and preventing condensation during transport and storage.

Atmosphere Control

Moisture-barrier packaging and pest control are key to maintaining dried-fruit quality attributes referenced in Codex standards (e.g., free from mouldy fruit and pests).

Shelf Life

Shelf life is most sensitive to moisture control (product moisture targets, seal integrity) and hygiene/pest prevention rather than cold-chain continuity.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EAEU technical regulations applicable in Kazakhstan (food safety TR TS 021/2011; labeling TR TS 022/2011; additives TR TS 029/2012) can block market entry or trigger holds, re-labeling requirements, or refusal to release the goods for circulation.Pre-validate the importer’s EAEU conformity assessment pathway and run a pre-shipment label review for TR TS 022/2011 alignment and Kazakh/Russian label readiness; ensure additive use is documented under TR TS 029/2012 where applicable.

Food Safety MediumDried persimmons are sensitive to moisture and hygiene failures: Codex quality criteria emphasize product cleanliness and being free from mouldy fruits and pests; off-spec moisture or poor packaging can increase mould/pest risk and lead to non-compliance findings.Control drying/conditioning to targeted moisture ranges, use moisture-barrier packaging, and implement inbound/outbound inspections and supplier COAs aligned to Codex CXS 360-2020 dried persimmon annex parameters.

Documentation Gap MediumTrade reporting and customs processing can be complicated by classification ambiguity because dried persimmons are not uniquely separated in common HS6 public trade lines and may be declared under broad dried-fruit categories (e.g., HS 081340). Misclassification can delay clearance and affect duty treatment.Confirm HS code selection with the Kazakhstan importer/customs broker and retain product specifications (style, moisture range, ingredients/additives) to support consistent classification and labeling.

Logistics MediumKazakhstan’s landlocked geography increases exposure to cross-border transit delays and freight cost volatility, which can affect landed cost and timing for imported consumer food products.Plan buffer lead times, use resilient routes/modes (multimodal where needed), and specify packaging that protects against moisture uptake and physical compression during long-haul transport.

FAQ

Which EAEU technical regulations are most relevant for selling packaged dried persimmons in Kazakhstan?For packaged dried persimmons circulating in Kazakhstan (an EAEU member), key EAEU technical regulations commonly referenced are TR TS 021/2011 (food safety), TR TS 022/2011 (food labeling), and TR TS 029/2012 (food additives, flavorings, and processing aids). Importers typically align conformity assessment documentation and label content to these regulations before placing goods on the market.

What label languages are typically expected for imported packaged foods in Kazakhstan?Kazakhstan practice commonly requires labels for imported products to be in both Kazakh and Russian, with standard information such as product name, manufacturer, country of origin, production/expiry dates, storage conditions, and nutritional information as applicable.

What moisture ranges are commonly used as a reference for dried persimmons?Codex CXS 360-2020 (General Standard for Dried Fruits) provides a dried-persimmon annex with moisture reference ranges: dried whole persimmon 20–35% (by mass), high-moisture/semi-dried whole fruit 35–60%, and peeled/pitted/sliced persimmon flesh 15–40%.